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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/19/2013

LM_XB405
Des Moines, IA                 Fri, Jul 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.09
Change from prior day:              ($1.23)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.59        $110.89       ($1.09)
100% lean inside round                      $268.12          $6.22       ($0.03)
100% lean, flats and eyes                   $258.62          $6.00       ($0.01)
100% lean, S.P.B.                           $252.96         $12.65       ($0.01)
Chuck Tender                                $220.89          $2.21       ($0.01)
Knuckle                   4-7 lbs.          $218.31          $5.52       ($0.08)
Tenderloin                2-3 lbs.          $409.71          $2.17         $0.02
Tenderloin                3-4 lbs.          $459.86          $3.40         $0.02
Ribeye Roll               4-6 lbs.          $219.53          $2.31       ($0.03)
Ribeye Roll               6-8 lbs.          $246.95          $1.83         
Ribeye Roll               8up lbs.          $245.85          $1.79       ($0.01)
Flank Steak                                 $246.39          $1.03         
Kidney, Edible                               $29.17          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $9.43          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.15  loads --            1,766,118  pounds
Cutter/Canner Cuts                  4.81  loads --              192,446  pounds
Boner/Breaker/Cutter/Canner        25.40  loads --            1,016,093  pounds
100% Lean Items                    37.07  loads --            1,482,797  pounds
Frozen Cuts                         3.98  loads --              159,202  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   43,492   $256.93       $1.32
112   Rib, ribeye roll, 8-10 lbs.             87  227,117   $268.95    ($15.15)
112   Rib, ribeye roll, 10-up lbs.            37   46,301   $286.00     ($0.76)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   29,542   $392.23       $1.84
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   53,327   $274.21     ($4.97)
      Chuck, boneless 85%                      4   92,200   $211.74       
120   Chuck, brisket                          35   29,592   $225.24       $0.31
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           26   81,447   $211.12     ($6.31)
169A  Round, top inside c-off, 8-10 lbs.       6   35,400   $262.87     ($0.45)
169A  Round, top inside c-off, 10-14 lbs.     53  458,332   $260.05       $0.05
169A  Round, top inside c-off, 14-up lbs.      5   40,413   $259.71       
171B  Round, outside round                    29  187,803   $214.79     ($2.42)
171C  Round, eye of round                     30   66,569   $246.19       $0.56
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   58,321   $213.48       $0.22
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   69,685   $205.93     ($2.81)
185A  Loin, bottom sirloin butt flap, bnls.   58  225,457   $264.85     ($8.68)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    3,317   $236.00       $3.26
112   Rib, ribeye roll, 6-8 lbs.              40   94,582   $248.05       $0.58
112   Rib, ribeye roll, 8-up lbs.             28   94,547   $245.94     ($0.37)
100% LEAN
      Inside round - Combo                    27  379,407   $264.64     ($1.13)
      Inside round - Boxed                    34   79,431   $284.76       $0.85
      Outside round                            9   81,607   $261.56     ($0.35)
      Eye of round                            15   14,165   $267.20       $1.00
      Flats and eyes - Combo                  27  293,418   $257.38     ($0.83)
      Flats and eyes - Boxed                            
      Striploin                               53   93,837   $304.26     ($0.20)
      S.P.B. - Combo                          33  540,932   $252.96     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  137,133   $220.89     ($1.01)
167A  Round, knuckle, peeled                  41  260,292   $218.31     ($2.92)
190   Loin, tenderloin, 2-3 lbs.              14   21,581   $409.71       $2.39
190   Loin, tenderloin, 3-4 lbs.              31   41,249   $460.39       $4.12
190   Loin, tenderloin, 4-5 lbs.             163  291,340   $507.69       $0.95
190   Loin, tenderloin, 5-up lbs.             49   52,350   $502.13      $11.79
193   Flank, flank steak                     109  106,561   $261.61       $4.70
      Flank, rough                            64  105,587   $234.71       $1.40
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   17,150   $267.50
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   15,055   $240.07       $8.75
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   22,748   $458.90       $0.37
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   46,458   $211.49       $2.31
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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