Report Date: 7/19/2013
LM_XB405
Des Moines, IA Fri, Jul 19, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.09
Change from prior day: ($1.23)
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Item Price Value Change
90% lean $198.59 $110.89 ($1.09)
100% lean inside round $268.12 $6.22 ($0.03)
100% lean, flats and eyes $258.62 $6.00 ($0.01)
100% lean, S.P.B. $252.96 $12.65 ($0.01)
Chuck Tender $220.89 $2.21 ($0.01)
Knuckle 4-7 lbs. $218.31 $5.52 ($0.08)
Tenderloin 2-3 lbs. $409.71 $2.17 $0.02
Tenderloin 3-4 lbs. $459.86 $3.40 $0.02
Ribeye Roll 4-6 lbs. $219.53 $2.31 ($0.03)
Ribeye Roll 6-8 lbs. $246.95 $1.83
Ribeye Roll 8up lbs. $245.85 $1.79 ($0.01)
Flank Steak $246.39 $1.03
Kidney, Edible $29.17 $0.13
Fat, inedible $29.31 $0.68
Bone $9.43 $2.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.15 loads -- 1,766,118 pounds
Cutter/Canner Cuts 4.81 loads -- 192,446 pounds
Boner/Breaker/Cutter/Canner 25.40 loads -- 1,016,093 pounds
100% Lean Items 37.07 loads -- 1,482,797 pounds
Frozen Cuts 3.98 loads -- 159,202 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 43,492 $256.93 $1.32
112 Rib, ribeye roll, 8-10 lbs. 87 227,117 $268.95 ($15.15)
112 Rib, ribeye roll, 10-up lbs. 37 46,301 $286.00 ($0.76)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 29,542 $392.23 $1.84
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 53,327 $274.21 ($4.97)
Chuck, boneless 85% 4 92,200 $211.74
120 Chuck, brisket 35 29,592 $225.24 $0.31
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 26 81,447 $211.12 ($6.31)
169A Round, top inside c-off, 8-10 lbs. 6 35,400 $262.87 ($0.45)
169A Round, top inside c-off, 10-14 lbs. 53 458,332 $260.05 $0.05
169A Round, top inside c-off, 14-up lbs. 5 40,413 $259.71
171B Round, outside round 29 187,803 $214.79 ($2.42)
171C Round, eye of round 30 66,569 $246.19 $0.56
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 58,321 $213.48 $0.22
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 69,685 $205.93 ($2.81)
185A Loin, bottom sirloin butt flap, bnls. 58 225,457 $264.85 ($8.68)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 3,317 $236.00 $3.26
112 Rib, ribeye roll, 6-8 lbs. 40 94,582 $248.05 $0.58
112 Rib, ribeye roll, 8-up lbs. 28 94,547 $245.94 ($0.37)
100% LEAN
Inside round - Combo 27 379,407 $264.64 ($1.13)
Inside round - Boxed 34 79,431 $284.76 $0.85
Outside round 9 81,607 $261.56 ($0.35)
Eye of round 15 14,165 $267.20 $1.00
Flats and eyes - Combo 27 293,418 $257.38 ($0.83)
Flats and eyes - Boxed
Striploin 53 93,837 $304.26 ($0.20)
S.P.B. - Combo 33 540,932 $252.96 ($0.15)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 137,133 $220.89 ($1.01)
167A Round, knuckle, peeled 41 260,292 $218.31 ($2.92)
190 Loin, tenderloin, 2-3 lbs. 14 21,581 $409.71 $2.39
190 Loin, tenderloin, 3-4 lbs. 31 41,249 $460.39 $4.12
190 Loin, tenderloin, 4-5 lbs. 163 291,340 $507.69 $0.95
190 Loin, tenderloin, 5-up lbs. 49 52,350 $502.13 $11.79
193 Flank, flank steak 109 106,561 $261.61 $4.70
Flank, rough 64 105,587 $234.71 $1.40
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 17,150 $267.50
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 15,055 $240.07 $8.75
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 22,748 $458.90 $0.37
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 46,458 $211.49 $2.31
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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