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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 8/1/2013

Past Market Reports

Report Date: 8/1/2013 

LM_XB405
Des Moines, IA                 Thu, Aug 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.74
Change from prior day:              ($1.29)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.28        $111.28       ($1.43)
100% lean inside round                      $270.42          $6.27         $0.04
100% lean, flats and eyes                   $259.82          $6.03         
100% lean, S.P.B.                           $253.59         $12.68         $0.01
Chuck Tender                                $206.78          $2.07         $0.01
Knuckle                   4-7 lbs.          $212.49          $5.38         $0.02
Tenderloin                2-3 lbs.          $406.61          $2.16         $0.04
Tenderloin                3-4 lbs.          $462.20          $3.42         $0.01
Ribeye Roll               4-6 lbs.          $238.74          $2.51         
Ribeye Roll               6-8 lbs.          $245.66          $1.82       ($0.01)
Ribeye Roll               8up lbs.          $242.90          $1.77         
Flank Steak                                 $260.96          $1.10         $0.02
Kidney, Edible                               $27.95          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                         $10.17          $2.44         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.62  loads --            1,584,798  pounds
Cutter/Canner Cuts                  5.94  loads --              237,430  pounds
Boner/Breaker/Cutter/Canner        31.96  loads --            1,278,492  pounds
100% Lean Items                    41.13  loads --            1,645,064  pounds
Frozen Cuts                         6.52  loads --              260,919  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   21,203   $257.37     ($1.43)
112   Rib, ribeye roll, 8-10 lbs.            111  231,107   $279.35       $2.39
112   Rib, ribeye roll, 10-up lbs.            38   67,230   $286.35       $4.49
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   22,667   $392.79     ($4.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   46,422   $298.96       $3.70
      Chuck, boneless 85%
120   Chuck, brisket                          17   19,650   $222.72       $7.07
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           31  103,536   $218.01       $4.87
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     69  475,969   $262.12       $0.36
169A  Round, top inside c-off, 14-up lbs.      9   50,470   $260.01     ($4.20)
171B  Round, outside round                    31  175,935   $214.90     ($1.57)
171C  Round, eye of round                     31   38,215   $246.82     ($0.37)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            45  159,264   $232.14       $2.76
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   54,570   $206.45     ($6.04)
185A  Loin, bottom sirloin butt flap, bnls.   51  104,991   $269.73       $1.93
191A  Loin, butt tender, peeled                6    3,261   $521.37       $2.11
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  132,911   $247.39       $0.09
112   Rib, ribeye roll, 8-up lbs.             18  103,249   $242.81     ($0.22)
100% LEAN
      Inside round - Combo                    32  396,296   $267.73       $0.60
      Inside round - Boxed                    37   67,370   $286.26       $2.67
      Outside round                            4   25,338   $263.27       
      Eye of round                            13   37,626   $268.32       
      Flats and eyes - Combo                  36  435,430   $258.88     ($0.17)
      Flats and eyes - Boxed                            
      Striploin                               62  192,375   $309.89     ($0.61)
      S.P.B. - Combo                          32  490,629   $253.59       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  155,752   $206.78       $0.29
167A  Round, knuckle, peeled                  51  421,629   $212.49       $0.48
190   Loin, tenderloin, 2-3 lbs.              13    7,052   $418.92       $7.76
190   Loin, tenderloin, 3-4 lbs.              39   70,297   $461.72       $1.68
190   Loin, tenderloin, 4-5 lbs.             203  306,877   $506.49     ($1.40)
190   Loin, tenderloin, 5-up lbs.             50   56,259   $501.36       $0.61
193   Flank, flank steak                     137  160,510   $274.42       $0.90
      Flank, rough                            58  100,116   $239.20       $0.67
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   46,454   $251.08    ($30.50)
112   Rib, ribeye roll, 8-10 lbs.              6   27,837   $270.35      $40.28
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   92,800   $243.18     ($3.15)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    3,120   $473.08       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   42,900   $210.61       $6.15
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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