Report Date: 8/1/2013
LM_XB405
Des Moines, IA Thu, Aug 01, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.74
Change from prior day: ($1.29)
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Item Price Value Change
90% lean $199.28 $111.28 ($1.43)
100% lean inside round $270.42 $6.27 $0.04
100% lean, flats and eyes $259.82 $6.03
100% lean, S.P.B. $253.59 $12.68 $0.01
Chuck Tender $206.78 $2.07 $0.01
Knuckle 4-7 lbs. $212.49 $5.38 $0.02
Tenderloin 2-3 lbs. $406.61 $2.16 $0.04
Tenderloin 3-4 lbs. $462.20 $3.42 $0.01
Ribeye Roll 4-6 lbs. $238.74 $2.51
Ribeye Roll 6-8 lbs. $245.66 $1.82 ($0.01)
Ribeye Roll 8up lbs. $242.90 $1.77
Flank Steak $260.96 $1.10 $0.02
Kidney, Edible $27.95 $0.13
Fat, inedible $29.31 $0.68
Bone $10.17 $2.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.62 loads -- 1,584,798 pounds
Cutter/Canner Cuts 5.94 loads -- 237,430 pounds
Boner/Breaker/Cutter/Canner 31.96 loads -- 1,278,492 pounds
100% Lean Items 41.13 loads -- 1,645,064 pounds
Frozen Cuts 6.52 loads -- 260,919 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 21,203 $257.37 ($1.43)
112 Rib, ribeye roll, 8-10 lbs. 111 231,107 $279.35 $2.39
112 Rib, ribeye roll, 10-up lbs. 38 67,230 $286.35 $4.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 22,667 $392.79 ($4.68)
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 46,422 $298.96 $3.70
Chuck, boneless 85%
120 Chuck, brisket 17 19,650 $222.72 $7.07
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 103,536 $218.01 $4.87
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 69 475,969 $262.12 $0.36
169A Round, top inside c-off, 14-up lbs. 9 50,470 $260.01 ($4.20)
171B Round, outside round 31 175,935 $214.90 ($1.57)
171C Round, eye of round 31 38,215 $246.82 ($0.37)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 45 159,264 $232.14 $2.76
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 54,570 $206.45 ($6.04)
185A Loin, bottom sirloin butt flap, bnls. 51 104,991 $269.73 $1.93
191A Loin, butt tender, peeled 6 3,261 $521.37 $2.11
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 132,911 $247.39 $0.09
112 Rib, ribeye roll, 8-up lbs. 18 103,249 $242.81 ($0.22)
100% LEAN
Inside round - Combo 32 396,296 $267.73 $0.60
Inside round - Boxed 37 67,370 $286.26 $2.67
Outside round 4 25,338 $263.27
Eye of round 13 37,626 $268.32
Flats and eyes - Combo 36 435,430 $258.88 ($0.17)
Flats and eyes - Boxed
Striploin 62 192,375 $309.89 ($0.61)
S.P.B. - Combo 32 490,629 $253.59 $0.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 155,752 $206.78 $0.29
167A Round, knuckle, peeled 51 421,629 $212.49 $0.48
190 Loin, tenderloin, 2-3 lbs. 13 7,052 $418.92 $7.76
190 Loin, tenderloin, 3-4 lbs. 39 70,297 $461.72 $1.68
190 Loin, tenderloin, 4-5 lbs. 203 306,877 $506.49 ($1.40)
190 Loin, tenderloin, 5-up lbs. 50 56,259 $501.36 $0.61
193 Flank, flank steak 137 160,510 $274.42 $0.90
Flank, rough 58 100,116 $239.20 $0.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 46,454 $251.08 ($30.50)
112 Rib, ribeye roll, 8-10 lbs. 6 27,837 $270.35 $40.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 92,800 $243.18 ($3.15)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 3,120 $473.08
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 42,900 $210.61 $6.15
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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