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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 8/12/2013

Past Market Reports

Report Date: 8/12/2013 

LM_XB405
Des Moines, IA                 Mon, Aug 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.40
Change from prior day:              ($0.21)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.57        $112.00       ($0.03)
100% lean inside round                      $273.32          $6.34         
100% lean, flats and eyes                   $259.45          $6.02       ($0.01)
100% lean, S.P.B.                           $254.36         $12.72         
Chuck Tender                                $210.52          $2.11         $0.02
Knuckle                   4-7 lbs.          $218.76          $5.53         $0.06
Tenderloin                2-3 lbs.          $413.90          $2.19         $0.01
Tenderloin                3-4 lbs.          $464.82          $3.44         $0.05
Ribeye Roll               4-6 lbs.          $234.17          $2.46         
Ribeye Roll               6-8 lbs.          $248.81          $1.84       ($0.03)
Ribeye Roll               8up lbs.          $246.49          $1.80         $0.01
Flank Steak                                 $262.87          $1.10       ($0.02)
Kidney, Edible                               $26.82          $0.12       ($0.01)
Fat, inedible                                $26.97          $0.63       ($0.03)
Bone                                          $8.75          $2.10       ($0.23)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.71  loads --            1,828,488  pounds
Cutter/Canner Cuts                  6.94  loads --              277,476  pounds
Boner/Breaker/Cutter/Canner        26.83  loads --            1,073,148  pounds
100% Lean Items                    31.84  loads --            1,273,495  pounds
Frozen Cuts                         5.72  loads --              228,663  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   42,947   $268.16     ($0.34)
112   Rib, ribeye roll, 8-10 lbs.             86  293,397   $273.74     ($0.65)
112   Rib, ribeye roll, 10-up lbs.            32   76,568   $288.21     ($5.49)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   36,740   $395.57       $3.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   59,508   $287.17       $4.47
      Chuck, boneless 85%                     11  255,500   $173.32    ($37.36)
120   Chuck, brisket                          23   17,744   $222.84       $5.25
168   Round, top inside, 10-dn lbs.            3    6,862   $193.98     ($0.85)
168   Round, top inside, 10-up lbs.           33  100,910   $213.15       $0.65
169A  Round, top inside c-off, 8-10 lbs.       5   33,068   $263.33       $1.62
169A  Round, top inside c-off, 10-14 lbs.     34  298,828   $260.27       $0.21
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                    19  112,439   $219.39       $0.68
171C  Round, eye of round                     30   34,918   $243.57     ($0.91)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            36  187,405   $234.35      $10.98
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   44,731   $223.90       $5.01
185A  Loin, bottom sirloin butt flap, bnls.   51  219,983   $259.27     ($3.29)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,829   $234.17       
112   Rib, ribeye roll, 6-8 lbs.              42  131,553   $248.99     ($3.84)
112   Rib, ribeye roll, 8-up lbs.             24  140,094   $246.49       $1.12
100% LEAN
      Inside round - Combo                    24  299,905   $270.87       $0.59
      Inside round - Boxed                    35   58,353   $285.93     ($0.40)
      Outside round                            5   17,246   $264.01       $0.08
      Eye of round                            11   23,975   $270.09     ($0.69)
      Flats and eyes - Combo                  31  251,424   $258.12     ($0.08)
      Flats and eyes - Boxed                            
      Striploin                               53  180,199   $315.59     ($0.17)
      S.P.B. - Combo                          29  442,393   $254.36     ($0.13)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  129,119   $210.52       $1.66
167A  Round, knuckle, peeled                  43  210,281   $218.76       $2.67
190   Loin, tenderloin, 2-3 lbs.              16   17,034   $413.90       $2.47
190   Loin, tenderloin, 3-4 lbs.              25   32,412   $464.47       $7.41
190   Loin, tenderloin, 4-5 lbs.             173  282,337   $508.52       $8.84
190   Loin, tenderloin, 5-up lbs.             46   79,259   $498.62       $8.12
193   Flank, flank steak                     118  230,350   $282.12     ($4.61)
      Flank, rough                            48   92,356   $238.01       $1.96
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    5,248   $273.27       
112   Rib, ribeye roll, 8-10 lbs.              9  120,834   $252.22     ($0.10)
112   Rib, ribeye roll, 10-up lbs.             3    9,796   $263.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3    2,860   $240.58       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    2,160   $470.00       
190   Loin, tenderloin, 4-5 lbs.               4   21,828   $450.29       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   64,844   $194.49     ($3.54)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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