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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/13/2013

LM_XB405
Des Moines, IA                 Tue, Aug 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.31
Change from prior day:              ($0.09)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.24        $111.81       ($0.19)
100% lean inside round                      $274.24          $6.36         $0.02
100% lean, flats and eyes                   $260.96          $6.05         $0.03
100% lean, S.P.B.                           $255.10         $12.75         $0.03
Chuck Tender                                $211.59          $2.12         $0.01
Knuckle                   4-7 lbs.          $218.67          $5.53         
Tenderloin                2-3 lbs.          $414.45          $2.20         $0.01
Tenderloin                3-4 lbs.          $463.66          $3.43       ($0.01)
Ribeye Roll               4-6 lbs.          $234.94          $2.47         $0.01
Ribeye Roll               6-8 lbs.          $248.82          $1.84         
Ribeye Roll               8up lbs.          $249.82          $1.82         $0.02
Flank Steak                                 $258.32          $1.08       ($0.02)
Kidney, Edible                               $26.82          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.75          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.70  loads --            1,867,904  pounds
Cutter/Canner Cuts                  6.58  loads --              263,209  pounds
Boner/Breaker/Cutter/Canner        31.93  loads --            1,277,101  pounds
100% Lean Items                    37.24  loads --            1,489,414  pounds
Frozen Cuts                         5.93  loads --              237,380  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   43,569   $266.79     ($1.37)
112   Rib, ribeye roll, 8-10 lbs.             89  258,774   $275.24       $1.50
112   Rib, ribeye roll, 10-up lbs.            29   66,894   $288.29       $0.08
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   33,681   $392.57     ($3.00)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   94,599   $278.27     ($8.90)
      Chuck, boneless 85%                      9  185,500   $175.92       $2.60
120   Chuck, brisket                          22   18,709   $216.03     ($6.81)
168   Round, top inside, 10-dn lbs.            4    8,395   $193.80     ($0.18)
168   Round, top inside, 10-up lbs.           29   91,340   $214.36       $1.21
169A  Round, top inside c-off, 8-10 lbs.       4   25,468   $262.53     ($0.80)
169A  Round, top inside c-off, 10-14 lbs.     53  446,573   $260.79       $0.52
169A  Round, top inside c-off, 14-up lbs.      6   28,516   $263.65
171B  Round, outside round                    30  183,092   $221.32       $1.93
171C  Round, eye of round                     32   31,526   $249.28       $5.71
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24  106,571   $228.62     ($5.73)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44   59,640   $223.40     ($0.50)
185A  Loin, bottom sirloin butt flap, bnls.   45  175,677   $255.57     ($3.70)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    4,694   $234.94       $0.77
112   Rib, ribeye roll, 6-8 lbs.              40  116,016   $249.09       $0.10
112   Rib, ribeye roll, 8-up lbs.             22  142,499   $249.82       $3.33
100% LEAN
      Inside round - Combo                    23  293,651   $270.48     ($0.39)
      Inside round - Boxed                    41   79,425   $288.13       $2.20
      Outside round                            5   39,254   $264.15       $0.14
      Eye of round                             9   21,535   $269.26     ($0.83)
      Flats and eyes - Combo                  35  375,487   $260.15       $2.03
      Flats and eyes - Boxed                            
      Striploin                               56  170,269   $315.77       $0.18
      S.P.B. - Combo                          31  509,793   $255.10       $0.74
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     48  144,961   $211.59       $1.07
167A  Round, knuckle, peeled                  60  408,570   $218.67     ($0.09)
190   Loin, tenderloin, 2-3 lbs.              15   14,839   $414.45       $0.55
190   Loin, tenderloin, 3-4 lbs.              25   24,468   $465.37       $0.90
190   Loin, tenderloin, 4-5 lbs.             180  284,728   $512.42       $3.90
190   Loin, tenderloin, 5-up lbs.             50   91,821   $507.79       $9.17
193   Flank, flank steak                     139  228,970   $272.80     ($9.32)
      Flank, rough                            47   78,744   $240.11       $2.10
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   11,964   $275.68       $2.41
112   Rib, ribeye roll, 8-10 lbs.              8  107,118   $255.60       $3.38
112   Rib, ribeye roll, 10-up lbs.             3    9,796   $263.79       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4    3,685   $240.45     ($0.13)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   30,280   $462.29     ($7.71)
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   44,940   $184.56     ($9.93)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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