Report Date: 8/13/2013
LM_XB405
Des Moines, IA Tue, Aug 13, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.31
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $200.24 $111.81 ($0.19)
100% lean inside round $274.24 $6.36 $0.02
100% lean, flats and eyes $260.96 $6.05 $0.03
100% lean, S.P.B. $255.10 $12.75 $0.03
Chuck Tender $211.59 $2.12 $0.01
Knuckle 4-7 lbs. $218.67 $5.53
Tenderloin 2-3 lbs. $414.45 $2.20 $0.01
Tenderloin 3-4 lbs. $463.66 $3.43 ($0.01)
Ribeye Roll 4-6 lbs. $234.94 $2.47 $0.01
Ribeye Roll 6-8 lbs. $248.82 $1.84
Ribeye Roll 8up lbs. $249.82 $1.82 $0.02
Flank Steak $258.32 $1.08 ($0.02)
Kidney, Edible $26.82 $0.12
Fat, inedible $26.97 $0.63
Bone $8.75 $2.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 46.70 loads -- 1,867,904 pounds
Cutter/Canner Cuts 6.58 loads -- 263,209 pounds
Boner/Breaker/Cutter/Canner 31.93 loads -- 1,277,101 pounds
100% Lean Items 37.24 loads -- 1,489,414 pounds
Frozen Cuts 5.93 loads -- 237,380 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 43,569 $266.79 ($1.37)
112 Rib, ribeye roll, 8-10 lbs. 89 258,774 $275.24 $1.50
112 Rib, ribeye roll, 10-up lbs. 29 66,894 $288.29 $0.08
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 33,681 $392.57 ($3.00)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 94,599 $278.27 ($8.90)
Chuck, boneless 85% 9 185,500 $175.92 $2.60
120 Chuck, brisket 22 18,709 $216.03 ($6.81)
168 Round, top inside, 10-dn lbs. 4 8,395 $193.80 ($0.18)
168 Round, top inside, 10-up lbs. 29 91,340 $214.36 $1.21
169A Round, top inside c-off, 8-10 lbs. 4 25,468 $262.53 ($0.80)
169A Round, top inside c-off, 10-14 lbs. 53 446,573 $260.79 $0.52
169A Round, top inside c-off, 14-up lbs. 6 28,516 $263.65
171B Round, outside round 30 183,092 $221.32 $1.93
171C Round, eye of round 32 31,526 $249.28 $5.71
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 106,571 $228.62 ($5.73)
182 Loin, sirloin butt
184 Loin, top sirloin butt 44 59,640 $223.40 ($0.50)
185A Loin, bottom sirloin butt flap, bnls. 45 175,677 $255.57 ($3.70)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 4,694 $234.94 $0.77
112 Rib, ribeye roll, 6-8 lbs. 40 116,016 $249.09 $0.10
112 Rib, ribeye roll, 8-up lbs. 22 142,499 $249.82 $3.33
100% LEAN
Inside round - Combo 23 293,651 $270.48 ($0.39)
Inside round - Boxed 41 79,425 $288.13 $2.20
Outside round 5 39,254 $264.15 $0.14
Eye of round 9 21,535 $269.26 ($0.83)
Flats and eyes - Combo 35 375,487 $260.15 $2.03
Flats and eyes - Boxed
Striploin 56 170,269 $315.77 $0.18
S.P.B. - Combo 31 509,793 $255.10 $0.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 48 144,961 $211.59 $1.07
167A Round, knuckle, peeled 60 408,570 $218.67 ($0.09)
190 Loin, tenderloin, 2-3 lbs. 15 14,839 $414.45 $0.55
190 Loin, tenderloin, 3-4 lbs. 25 24,468 $465.37 $0.90
190 Loin, tenderloin, 4-5 lbs. 180 284,728 $512.42 $3.90
190 Loin, tenderloin, 5-up lbs. 50 91,821 $507.79 $9.17
193 Flank, flank steak 139 228,970 $272.80 ($9.32)
Flank, rough 47 78,744 $240.11 $2.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,964 $275.68 $2.41
112 Rib, ribeye roll, 8-10 lbs. 8 107,118 $255.60 $3.38
112 Rib, ribeye roll, 10-up lbs. 3 9,796 $263.79
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 3,685 $240.45 ($0.13)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 30,280 $462.29 ($7.71)
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 44,940 $184.56 ($9.93)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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