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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 8/14/2013

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Report Date: 8/14/2013 

LM_XB405
Des Moines, IA                 Wed, Aug 14, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.58
Change from prior day:                $0.27
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.51        $111.96         $0.15
100% lean inside round                      $273.51          $6.35       ($0.01)
100% lean, flats and eyes                   $260.89          $6.05         
100% lean, S.P.B.                           $255.67         $12.78         $0.03
Chuck Tender                                $213.24          $2.13         $0.01
Knuckle                   4-7 lbs.          $220.79          $5.59         $0.06
Tenderloin                2-3 lbs.          $415.45          $2.20         
Tenderloin                3-4 lbs.          $462.84          $3.43         
Ribeye Roll               4-6 lbs.          $234.94          $2.47         
Ribeye Roll               6-8 lbs.          $248.50          $1.84         
Ribeye Roll               8up lbs.          $249.65          $1.82         
Flank Steak                                 $264.55          $1.11         $0.03
Kidney, Edible                               $26.82          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.75          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.20  loads --            1,887,882  pounds
Cutter/Canner Cuts                  6.44  loads --              257,627  pounds
Boner/Breaker/Cutter/Canner        33.60  loads --            1,344,146  pounds
100% Lean Items                    41.52  loads --            1,660,721  pounds
Frozen Cuts                         6.00  loads --              240,098  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   33,079   $270.66       $3.87
112   Rib, ribeye roll, 8-10 lbs.             88  246,483   $281.51       $6.27
112   Rib, ribeye roll, 10-up lbs.            37  105,522   $290.00       $1.71
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   12,545   $408.46      $15.89
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   93,881   $276.49     ($1.78)
      Chuck, boneless 85%                      9  185,500   $175.92       
120   Chuck, brisket                          17   13,730   $221.56       $5.53
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31   86,356   $210.06     ($4.30)
169A  Round, top inside c-off, 8-10 lbs.       6   39,368   $263.15       $0.62
169A  Round, top inside c-off, 10-14 lbs.     55  471,613   $260.82       $0.03
169A  Round, top inside c-off, 14-up lbs.      5   24,716   $264.22       $0.57
171B  Round, outside round                    28  172,879   $222.57       $1.25
171C  Round, eye of round                     35   32,871   $253.49       $4.21
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            25  109,987   $240.58      $11.96
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45   81,590   $222.73     ($0.67)
185A  Loin, bottom sirloin butt flap, bnls.   44  165,024   $255.26     ($0.31)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    4,694   $234.94       
112   Rib, ribeye roll, 6-8 lbs.              40  108,945   $247.99     ($1.10)
112   Rib, ribeye roll, 8-up lbs.             19  143,988   $249.65     ($0.17)
100% LEAN
      Inside round - Combo                    27  344,721   $270.06     ($0.42)
      Inside round - Boxed                    39   88,902   $286.85     ($1.28)
      Outside round                            7   66,285   $264.83       $0.68
      Eye of round                            12   22,731   $263.50     ($5.76)
      Flats and eyes - Combo                  43  407,040   $260.10     ($0.05)
      Flats and eyes - Boxed                            
      Striploin                               52  163,911   $317.31       $1.54
      S.P.B. - Combo                          38  567,131   $255.67       $0.57
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  122,517   $213.24       $1.65
167A  Round, knuckle, peeled                  57  437,395   $220.79       $2.12
190   Loin, tenderloin, 2-3 lbs.              15   13,839   $415.45       $1.00
190   Loin, tenderloin, 3-4 lbs.              25   24,154   $463.85     ($1.52)
190   Loin, tenderloin, 4-5 lbs.             181  316,919   $497.31    ($15.11)
190   Loin, tenderloin, 5-up lbs.             57  124,822   $481.32    ($26.47)
193   Flank, flank steak                     119  211,493   $273.92       $1.12
      Flank, rough                            54   93,007   $241.03       $0.92
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   19,894   $266.75     ($8.93)
112   Rib, ribeye roll, 8-10 lbs.              9  107,638   $256.10       $0.50
112   Rib, ribeye roll, 10-up lbs.             3    9,796   $263.79       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   12,892   $252.79      $12.34
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   30,781   $200.15      $15.59
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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