Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

  1. Cattle.com
  2. Market Reports
  3. Iowa
  4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
  5. 8/15/2013

Past Market Reports

Report Date: 8/15/2013 

LM_XB405
Des Moines, IA                 Thu, Aug 15, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.89
Change from prior day:                $0.31
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.02        $112.25         $0.29
100% lean inside round                      $274.62          $6.37         $0.02
100% lean, flats and eyes                   $261.01          $6.06         $0.01
100% lean, S.P.B.                           $255.81         $12.79         $0.01
Chuck Tender                                $213.83          $2.14         $0.01
Knuckle                   4-7 lbs.          $220.85          $5.59         
Tenderloin                2-3 lbs.          $413.42          $2.19       ($0.01)
Tenderloin                3-4 lbs.          $460.41          $3.41       ($0.02)
Ribeye Roll               4-6 lbs.          $237.00          $2.49         $0.02
Ribeye Roll               6-8 lbs.          $249.00          $1.84         
Ribeye Roll               8up lbs.          $249.14          $1.82         
Flank Steak                                 $259.85          $1.09       ($0.02)
Kidney, Edible                               $26.82          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.75          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 42.72  loads --            1,708,682  pounds
Cutter/Canner Cuts                  6.16  loads --              246,526  pounds
Boner/Breaker/Cutter/Canner        33.24  loads --            1,329,455  pounds
100% Lean Items                    40.44  loads --            1,617,454  pounds
Frozen Cuts                         4.16  loads --              166,295  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    3,874   $260.06    ($10.60)
112   Rib, ribeye roll, 8-10 lbs.             94  262,385   $287.22       $5.71
112   Rib, ribeye roll, 10-up lbs.            40  117,181   $291.43       $1.43
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   13,128   $412.62       $4.16
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   66,233   $279.93       $3.44
      Chuck, boneless 85%                      9  185,500   $175.92       
120   Chuck, brisket                          18   14,535   $222.62       $1.06
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31   86,765   $223.96      $13.90
169A  Round, top inside c-off, 8-10 lbs.       4   25,368   $265.20       $2.05
169A  Round, top inside c-off, 10-14 lbs.     45  305,316   $261.48       $0.66
169A  Round, top inside c-off, 14-up lbs.      8   61,616   $264.93       $0.71
171B  Round, outside round                    29  155,555   $222.97       $0.40
171C  Round, eye of round                     32   42,789   $251.81     ($1.68)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            26  109,942   $237.94     ($2.64)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44   86,911   $221.48     ($1.25)
185A  Loin, bottom sirloin butt flap, bnls.   45  159,736   $255.00     ($0.26)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   99,201   $248.50       $0.51
112   Rib, ribeye roll, 8-up lbs.             21  145,054   $249.14     ($0.51)
100% LEAN
      Inside round - Combo                    26  339,900   $271.32       $1.26
      Inside round - Boxed                    38   82,070   $288.31       $1.46
      Outside round                            7   62,190   $264.81     ($0.02)
      Eye of round                            11   19,862   $262.52     ($0.98)
      Flats and eyes - Combo                  41  408,586   $260.36       $0.26
      Flats and eyes - Boxed                            
      Striploin                               46  125,926   $318.17       $0.86
      S.P.B. - Combo                          37  578,920   $255.81       $0.14
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  150,651   $213.83       $0.59
167A  Round, knuckle, peeled                  59  441,943   $220.85       $0.06
190   Loin, tenderloin, 2-3 lbs.              13   11,658   $413.42     ($2.03)
190   Loin, tenderloin, 3-4 lbs.              26   28,065   $458.73     ($5.12)
190   Loin, tenderloin, 4-5 lbs.             189  290,803   $486.11    ($11.20)
190   Loin, tenderloin, 5-up lbs.             54  114,580   $479.66     ($1.66)
193   Flank, flank steak                     115  196,185   $269.93     ($3.99)
      Flank, rough                            53   95,570   $240.19     ($0.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   17,266   $265.80     ($0.95)
112   Rib, ribeye roll, 8-10 lbs.              7   28,438   $261.93       $5.83
112   Rib, ribeye roll, 10-up lbs.             3   16,196   $270.54       $6.75
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   12,892   $252.79       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   15,630   $454.22
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   33,996   $201.70       $1.55
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...