Report Date: 8/29/2013
LM_XB405
Des Moines, IA Thu, Aug 29, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.73
Change from prior day: $0.43
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Item Price Value Change
90% lean $208.40 $116.37 $0.40
100% lean inside round $274.89 $6.38 ($0.02)
100% lean, flats and eyes $263.61 $6.12 $0.02
100% lean, S.P.B. $258.26 $12.91 $0.01
Chuck Tender $226.91 $2.27 $0.01
Knuckle 4-7 lbs. $232.22 $5.88 $0.04
Tenderloin 2-3 lbs. $412.89 $2.19
Tenderloin 3-4 lbs. $451.68 $3.34 ($0.01)
Ribeye Roll 4-6 lbs. $248.00 $2.60 $0.01
Ribeye Roll 6-8 lbs. $250.87 $1.86
Ribeye Roll 8up lbs. $250.18 $1.83 ($0.01)
Flank Steak $266.59 $1.12 ($0.02)
Kidney, Edible $29.53 $0.14
Fat, inedible $26.97 $0.63
Bone $8.71 $2.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.94 loads -- 1,437,537 pounds
Cutter/Canner Cuts 4.59 loads -- 183,691 pounds
Boner/Breaker/Cutter/Canner 24.55 loads -- 981,945 pounds
100% Lean Items 31.72 loads -- 1,268,680 pounds
Frozen Cuts 9.31 loads -- 372,274 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 23,855 $277.28 $1.87
112 Rib, ribeye roll, 8-10 lbs. 83 167,184 $298.54 $5.99
112 Rib, ribeye roll, 10-up lbs. 29 70,340 $307.75 $1.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 18,900 $437.57 $1.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 21,936 $332.50 $37.79
Chuck, boneless 85% 10 206,500 $185.08
120 Chuck, brisket 21 22,896 $209.13 $0.22
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 30 118,411 $220.56 ($3.63)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 35 223,759 $263.60 $0.02
169A Round, top inside c-off, 14-up lbs. 4 23,721 $269.07 $0.49
171B Round, outside round 17 68,591 $229.23 $2.39
171C Round, eye of round 31 57,010 $246.85 ($5.22)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 43 168,864 $228.63 ($1.07)
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 39,449 $234.98 $0.58
185A Loin, bottom sirloin butt flap, bnls. 50 204,730 $244.00 $0.74
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 130,855 $256.15 ($1.44)
112 Rib, ribeye roll, 8-up lbs. 12 52,836 $254.07 ($4.75)
100% LEAN
Inside round - Combo 29 308,694 $272.31 ($0.50)
Inside round - Boxed 40 50,711 $290.60 ($1.04)
Outside round 4 22,689 $263.51
Eye of round 10 8,238 $276.80 ($0.01)
Flats and eyes - Combo 25 308,860 $263.26 $0.67
Flats and eyes - Boxed
Striploin 46 120,172 $323.45 $1.18
S.P.B. - Combo 32 449,316 $258.26 $0.18
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 141,537 $226.91 $0.55
167A Round, knuckle, peeled 51 330,134 $232.22 $1.52
190 Loin, tenderloin, 2-3 lbs. 19 12,183 $414.65 ($0.44)
190 Loin, tenderloin, 3-4 lbs. 36 49,827 $451.15 ($1.44)
190 Loin, tenderloin, 4-5 lbs. 176 218,904 $508.30 ($13.05)
190 Loin, tenderloin, 5-up lbs. 41 50,044 $504.26 ($5.28)
193 Flank, flank steak 100 118,967 $284.97 $1.36
Flank, rough 54 60,349 $259.86 $1.53
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 10,285 $287.44 ($2.38)
112 Rib, ribeye roll, 8-10 lbs. 7 39,825 $262.73 $3.14
112 Rib, ribeye roll, 10-up lbs. 5 34,290 $278.77
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,120 $318.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 17 162,152 $246.61 ($0.01)
112 Rib, ribeye roll, 8-up lbs. 4 37,470 $244.70
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 1,980 $465.00
190 Loin, tenderloin, 4-5 lbs. 6 14,706 $474.59 ($4.86)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 38,040 $209.12 ($8.20)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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