Report Date: 8/30/2013
LM_XB405
Des Moines, IA Fri, Aug 30, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.05
Change from prior day: $0.32
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Item Price Value Change
90% lean $209.07 $116.74 $0.37
100% lean inside round $276.36 $6.41 $0.03
100% lean, flats and eyes $263.82 $6.12
100% lean, S.P.B. $257.92 $12.90 ($0.01)
Chuck Tender $226.62 $2.27
Knuckle 4-7 lbs. $232.34 $5.88
Tenderloin 2-3 lbs. $414.38 $2.20 $0.01
Tenderloin 3-4 lbs. $445.38 $3.30 ($0.04)
Ribeye Roll 4-6 lbs. $248.00 $2.60
Ribeye Roll 6-8 lbs. $250.76 $1.86
Ribeye Roll 8up lbs. $247.19 $1.80 ($0.03)
Flank Steak $263.98 $1.11 ($0.01)
Kidney, Edible $29.53 $0.14
Fat, inedible $26.97 $0.63
Bone $8.71 $2.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.30 loads -- 1,492,197 pounds
Cutter/Canner Cuts 4.14 loads -- 165,701 pounds
Boner/Breaker/Cutter/Canner 24.53 loads -- 981,352 pounds
100% Lean Items 34.69 loads -- 1,387,498 pounds
Frozen Cuts 8.81 loads -- 352,288 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 21,205 $276.14 ($1.14)
112 Rib, ribeye roll, 8-10 lbs. 87 148,068 $300.81 $2.27
112 Rib, ribeye roll, 10-up lbs. 31 67,322 $307.87 $0.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 22,740 $434.04 ($3.53)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 28,178 $329.17 ($3.33)
Chuck, boneless 85% 11 222,500 $186.22 $1.14
120 Chuck, brisket 23 28,116 $205.18 ($3.95)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 27 101,032 $224.09 $3.53
169A Round, top inside c-off, 8-10 lbs. 3 7,736 $269.51
169A Round, top inside c-off, 10-14 lbs. 34 223,959 $263.63 $0.03
169A Round, top inside c-off, 14-up lbs. 4 23,721 $269.07
171B Round, outside round 19 73,141 $230.23 $1.00
171C Round, eye of round 37 61,874 $253.31 $6.46
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 54 212,347 $224.10 ($4.53)
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 43,031 $233.13 ($1.85)
185A Loin, bottom sirloin butt flap, bnls. 49 205,736 $242.88 ($1.12)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 120,025 $255.53 ($0.62)
112 Rib, ribeye roll, 8-up lbs. 10 45,676 $249.22 ($4.85)
100% LEAN
Inside round - Combo 28 345,032 $272.82 $0.51
Inside round - Boxed 45 72,182 $293.26 $2.66
Outside round 4 22,689 $266.98 $3.47
Eye of round 7 5,291 $274.51 ($2.29)
Flats and eyes - Combo 29 345,661 $263.45 $0.19
Flats and eyes - Boxed
Striploin 49 121,109 $324.12 $0.67
S.P.B. - Combo 35 475,534 $257.92 ($0.34)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 149,817 $226.62 ($0.29)
167A Round, knuckle, peeled 51 322,548 $232.34 $0.12
190 Loin, tenderloin, 2-3 lbs. 17 9,034 $416.92 $2.27
190 Loin, tenderloin, 3-4 lbs. 39 56,751 $444.85 ($6.30)
190 Loin, tenderloin, 4-5 lbs. 177 201,571 $510.30 $2.00
190 Loin, tenderloin, 5-up lbs. 45 49,968 $504.79 $0.53
193 Flank, flank steak 97 118,288 $284.93 ($0.04)
Flank, rough 55 73,375 $261.10 $1.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 10,285 $287.44
112 Rib, ribeye roll, 8-10 lbs. 7 39,825 $262.73
112 Rib, ribeye roll, 10-up lbs. 5 34,290 $278.77
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,820 $316.86 ($1.14)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 13 132,192 $246.43 ($0.18)
112 Rib, ribeye roll, 8-up lbs. 4 37,470 $244.70
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 8,055 $471.40 ($3.19)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 43,325 $206.81 ($2.31)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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