Report Date: 9/3/2013
LM_XB405
Des Moines, IA Tue, Sep 03, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.16
Change from prior day: $0.11
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Item Price Value Change
90% lean $208.75 $116.57 ($0.17)
100% lean inside round $277.08 $6.43 $0.02
100% lean, flats and eyes $264.75 $6.14 $0.02
100% lean, S.P.B. $258.01 $12.90
Chuck Tender $227.79 $2.28 $0.01
Knuckle 4-7 lbs. $237.27 $6.00 $0.12
Tenderloin 2-3 lbs. $414.34 $2.20
Tenderloin 3-4 lbs. $441.87 $3.27 ($0.03)
Ribeye Roll 4-6 lbs. $242.00 $2.54 ($0.06)
Ribeye Roll 6-8 lbs. $257.25 $1.90 $0.04
Ribeye Roll 8up lbs. $246.98 $1.80
Flank Steak $266.93 $1.12 $0.01
Kidney, Edible $28.02 $0.13 ($0.01)
Fat, inedible $26.97 $0.63
Bone $9.36 $2.25 $0.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.82 loads -- 1,192,797 pounds
Cutter/Canner Cuts 3.46 loads -- 138,288 pounds
Boner/Breaker/Cutter/Canner 20.12 loads -- 804,892 pounds
100% Lean Items 31.79 loads -- 1,271,498 pounds
Frozen Cuts 6.89 loads -- 275,459 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 15,655 $270.81 ($5.33)
112 Rib, ribeye roll, 8-10 lbs. 68 90,324 $312.05 $11.24
112 Rib, ribeye roll, 10-up lbs. 25 33,464 $310.91 $3.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 15,141 $439.94 $5.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 27,145 $317.15 ($12.02)
Chuck, boneless 85% 10 199,500 $184.71 ($1.51)
120 Chuck, brisket 21 21,973 $210.95 $5.77
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 17 65,022 $224.54 $0.45
169A Round, top inside c-off, 8-10 lbs. 3 7,736 $269.51
169A Round, top inside c-off, 10-14 lbs. 16 80,444 $261.93 ($1.70)
169A Round, top inside c-off, 14-up lbs. 6 37,450 $266.95 ($2.12)
171B Round, outside round 18 82,156 $230.13 ($0.10)
171C Round, eye of round 26 39,805 $259.10 $5.79
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 34 156,530 $214.79 ($9.31)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 36,624 $233.68 $0.55
185A Loin, bottom sirloin butt flap, bnls. 37 283,728 $242.04 ($0.84)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 74,008 $254.52 ($1.01)
112 Rib, ribeye roll, 8-up lbs. 9 61,252 $248.36 ($0.86)
100% LEAN
Inside round - Combo 24 261,469 $273.11 $0.29
Inside round - Boxed 35 68,559 $292.23 ($1.03)
Outside round
Eye of round 10 27,461 $277.56 $3.05
Flats and eyes - Combo 24 273,994 $263.08 ($0.37)
Flats and eyes - Boxed
Striploin 50 146,198 $322.89 ($1.23)
S.P.B. - Combo 35 475,624 $258.01 $0.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 128,244 $227.79 $1.17
167A Round, knuckle, peeled 41 195,609 $237.27 $4.93
190 Loin, tenderloin, 2-3 lbs. 18 9,147 $416.83 ($0.09)
190 Loin, tenderloin, 3-4 lbs. 41 75,635 $440.33 ($4.52)
190 Loin, tenderloin, 4-5 lbs. 133 179,129 $499.79 ($10.51)
190 Loin, tenderloin, 5-up lbs. 39 67,218 $504.19 ($0.60)
193 Flank, flank steak 69 75,186 $295.15 $10.22
Flank, rough 48 74,724 $260.31 ($0.79)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,570 $281.50 ($5.94)
112 Rib, ribeye roll, 8-10 lbs. 8 41,325 $262.63 ($0.10)
112 Rib, ribeye roll, 10-up lbs. 6 45,290 $278.83 $0.06
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 14,300 $316.82 ($0.04)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 85,381 $259.63 $13.20
112 Rib, ribeye roll, 8-up lbs. 4 37,470 $244.70
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 4,500 $467.80
190 Loin, tenderloin, 4-5 lbs. 4 6,910 $466.41 ($4.99)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 32,785 $202.20 ($4.61)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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