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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/3/2013

LM_XB405
Des Moines, IA                 Tue, Sep 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.16
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.75        $116.57       ($0.17)
100% lean inside round                      $277.08          $6.43         $0.02
100% lean, flats and eyes                   $264.75          $6.14         $0.02
100% lean, S.P.B.                           $258.01         $12.90         
Chuck Tender                                $227.79          $2.28         $0.01
Knuckle                   4-7 lbs.          $237.27          $6.00         $0.12
Tenderloin                2-3 lbs.          $414.34          $2.20         
Tenderloin                3-4 lbs.          $441.87          $3.27       ($0.03)
Ribeye Roll               4-6 lbs.          $242.00          $2.54       ($0.06)
Ribeye Roll               6-8 lbs.          $257.25          $1.90         $0.04
Ribeye Roll               8up lbs.          $246.98          $1.80         
Flank Steak                                 $266.93          $1.12         $0.01
Kidney, Edible                               $28.02          $0.13       ($0.01)
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         $0.16
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.82  loads --            1,192,797  pounds
Cutter/Canner Cuts                  3.46  loads --              138,288  pounds
Boner/Breaker/Cutter/Canner        20.12  loads --              804,892  pounds
100% Lean Items                    31.79  loads --            1,271,498  pounds
Frozen Cuts                         6.89  loads --              275,459  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   15,655   $270.81     ($5.33)
112   Rib, ribeye roll, 8-10 lbs.             68   90,324   $312.05      $11.24
112   Rib, ribeye roll, 10-up lbs.            25   33,464   $310.91       $3.04
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   15,141   $439.94       $5.90
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   27,145   $317.15    ($12.02)
      Chuck, boneless 85%                     10  199,500   $184.71     ($1.51)
120   Chuck, brisket                          21   21,973   $210.95       $5.77
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           17   65,022   $224.54       $0.45
169A  Round, top inside c-off, 8-10 lbs.       3    7,736   $269.51       
169A  Round, top inside c-off, 10-14 lbs.     16   80,444   $261.93     ($1.70)
169A  Round, top inside c-off, 14-up lbs.      6   37,450   $266.95     ($2.12)
171B  Round, outside round                    18   82,156   $230.13     ($0.10)
171C  Round, eye of round                     26   39,805   $259.10       $5.79
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            34  156,530   $214.79     ($9.31)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   36,624   $233.68       $0.55
185A  Loin, bottom sirloin butt flap, bnls.   37  283,728   $242.04     ($0.84)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   74,008   $254.52     ($1.01)
112   Rib, ribeye roll, 8-up lbs.              9   61,252   $248.36     ($0.86)
100% LEAN
      Inside round - Combo                    24  261,469   $273.11       $0.29
      Inside round - Boxed                    35   68,559   $292.23     ($1.03)
      Outside round
      Eye of round                            10   27,461   $277.56       $3.05
      Flats and eyes - Combo                  24  273,994   $263.08     ($0.37)
      Flats and eyes - Boxed                            
      Striploin                               50  146,198   $322.89     ($1.23)
      S.P.B. - Combo                          35  475,624   $258.01       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  128,244   $227.79       $1.17
167A  Round, knuckle, peeled                  41  195,609   $237.27       $4.93
190   Loin, tenderloin, 2-3 lbs.              18    9,147   $416.83     ($0.09)
190   Loin, tenderloin, 3-4 lbs.              41   75,635   $440.33     ($4.52)
190   Loin, tenderloin, 4-5 lbs.             133  179,129   $499.79    ($10.51)
190   Loin, tenderloin, 5-up lbs.             39   67,218   $504.19     ($0.60)
193   Flank, flank steak                      69   75,186   $295.15      $10.22
      Flank, rough                            48   74,724   $260.31     ($0.79)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    6,570   $281.50     ($5.94)
112   Rib, ribeye roll, 8-10 lbs.              8   41,325   $262.63     ($0.10)
112   Rib, ribeye roll, 10-up lbs.             6   45,290   $278.83       $0.06
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,300   $316.82     ($0.04)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   85,381   $259.63      $13.20
112   Rib, ribeye roll, 8-up lbs.              4   37,470   $244.70       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    4,500   $467.80
190   Loin, tenderloin, 4-5 lbs.               4    6,910   $466.41     ($4.99)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   32,785   $202.20     ($4.61)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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