Report Date: 9/4/2013
LM_XB405
Des Moines, IA Wed, Sep 04, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.06
Change from prior day: $0.90
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Item Price Value Change
90% lean $210.59 $117.59 $1.02
100% lean inside round $278.83 $6.47 $0.04
100% lean, flats and eyes $265.13 $6.15 $0.01
100% lean, S.P.B. $257.74 $12.89 ($0.01)
Chuck Tender $226.98 $2.27 ($0.01)
Knuckle 4-7 lbs. $236.05 $5.97 ($0.03)
Tenderloin 2-3 lbs. $418.55 $2.22 $0.02
Tenderloin 3-4 lbs. $436.62 $3.23 ($0.04)
Ribeye Roll 4-6 lbs. $242.00 $2.54
Ribeye Roll 6-8 lbs. $258.60 $1.91 $0.01
Ribeye Roll 8up lbs. $243.80 $1.78 ($0.02)
Flank Steak $245.40 $1.03 ($0.09)
Kidney, Edible $28.02 $0.13
Fat, inedible $26.97 $0.63
Bone $9.36 $2.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.67 loads -- 1,226,858 pounds
Cutter/Canner Cuts 4.24 loads -- 169,758 pounds
Boner/Breaker/Cutter/Canner 20.76 loads -- 830,516 pounds
100% Lean Items 31.74 loads -- 1,269,463 pounds
Frozen Cuts 5.69 loads -- 227,639 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 83 160,784 $303.64 ($8.41)
112 Rib, ribeye roll, 10-up lbs. 32 48,248 $304.12 ($6.79)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 20,938 $441.28 $1.34
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 24,838 $318.37 $1.22
Chuck, boneless 85% 8 157,000 $181.26 ($3.45)
120 Chuck, brisket 32 40,797 $202.55 ($8.40)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 16 49,221 $219.33 ($5.21)
169A Round, top inside c-off, 8-10 lbs. 3 7,736 $269.51
169A Round, top inside c-off, 10-14 lbs. 19 115,961 $263.06 $1.13
169A Round, top inside c-off, 14-up lbs. 6 37,050 $267.11 $0.16
171B Round, outside round 15 78,286 $229.10 ($1.03)
171C Round, eye of round 27 38,392 $260.64 $1.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 116,218 $221.14 $6.35
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 42,558 $230.06 ($3.62)
185A Loin, bottom sirloin butt flap, bnls. 41 287,711 $246.13 $4.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 66,272 $255.63 $1.11
112 Rib, ribeye roll, 8-up lbs. 9 100,458 $243.80 ($4.56)
100% LEAN
Inside round - Combo 25 237,160 $274.81 $1.70
Inside round - Boxed 36 64,200 $293.70 $1.47
Outside round
Eye of round 9 27,621 $277.87 $0.31
Flats and eyes - Combo 27 300,285 $263.63 $0.55
Flats and eyes - Boxed
Striploin 48 184,022 $321.85 ($1.04)
S.P.B. - Combo 33 437,982 $257.74 ($0.27)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 139,861 $226.98 ($0.81)
167A Round, knuckle, peeled 41 230,188 $236.05 ($1.22)
190 Loin, tenderloin, 2-3 lbs. 12 7,432 $418.55 $1.72
190 Loin, tenderloin, 3-4 lbs. 36 59,205 $434.60 ($5.73)
190 Loin, tenderloin, 4-5 lbs. 145 195,705 $526.67 $26.88
190 Loin, tenderloin, 5-up lbs. 38 59,424 $503.88 ($0.31)
193 Flank, flank steak 73 68,848 $285.50 ($9.65)
Flank, rough 45 69,853 $248.73 ($11.58)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 36,500 $287.49 $5.99
112 Rib, ribeye roll, 8-10 lbs. 4 15,750 $270.17 $7.54
112 Rib, ribeye roll, 10-up lbs. 4 36,532 $278.07 ($0.76)
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 16,900 $300.75 ($16.07)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 54,250 $262.23 $2.60
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 8,485 $469.49 $3.08
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 55,622 $195.78 ($6.42)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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