Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/5/2013

LM_XB405
Des Moines, IA                 Thu, Sep 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.34
Change from prior day:                $0.27
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.06        $117.86         $0.27
100% lean inside round                      $279.93          $6.49         $0.02
100% lean, flats and eyes                   $265.45          $6.16         $0.01
100% lean, S.P.B.                           $258.97         $12.95         $0.06
Chuck Tender                                $226.54          $2.27         
Knuckle                   4-7 lbs.          $235.00          $5.95       ($0.02)
Tenderloin                2-3 lbs.          $413.10          $2.19       ($0.03)
Tenderloin                3-4 lbs.          $433.11          $3.21       ($0.03)
Ribeye Roll               4-6 lbs.          $242.00          $2.54         
Ribeye Roll               6-8 lbs.          $252.74          $1.87       ($0.04)
Ribeye Roll               8up lbs.          $243.99          $1.78         
Flank Steak                                 $253.55          $1.06         $0.03
Kidney, Edible                               $28.02          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.67  loads --            1,786,835  pounds
Cutter/Canner Cuts                  4.81  loads --              192,387  pounds
Boner/Breaker/Cutter/Canner        23.47  loads --              938,967  pounds
100% Lean Items                    36.70  loads --            1,468,113  pounds
Frozen Cuts                         5.17  loads --              206,881  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   34,755   $259.08
112   Rib, ribeye roll, 8-10 lbs.             78  152,007   $301.63     ($2.01)
112   Rib, ribeye roll, 10-up lbs.            33   66,876   $304.21       $0.09
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   27,924   $442.07       $0.79
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   44,355   $310.31     ($8.06)
      Chuck, boneless 85%                      8  157,000   $181.26       
120   Chuck, brisket                          30   37,316   $201.17     ($1.38)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           19   71,835   $211.01     ($8.32)
169A  Round, top inside c-off, 8-10 lbs.       4   15,336   $270.75       $1.24
169A  Round, top inside c-off, 10-14 lbs.     35  384,481   $263.16       $0.10
169A  Round, top inside c-off, 14-up lbs.      6   37,050   $267.11       
171B  Round, outside round                    17  114,956   $228.04     ($1.06)
171C  Round, eye of round                     27   44,498   $259.62     ($1.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            39  223,093   $212.50     ($8.64)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   41,476   $230.15       $0.09
185A  Loin, bottom sirloin butt flap, bnls.   51  331,611   $244.78     ($1.35)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34  104,299   $246.88     ($8.75)
112   Rib, ribeye roll, 8-up lbs.             10   85,060   $243.99       $0.19
100% LEAN
      Inside round - Combo                    30  342,027   $277.35       $2.54
      Inside round - Boxed                    36   61,463   $294.30       $0.60
      Outside round
      Eye of round                            13   37,197   $275.14     ($2.73)
      Flats and eyes - Combo                  29  332,922   $264.10       $0.47
      Flats and eyes - Boxed                            
      Striploin                               58  202,361   $322.21       $0.36
      S.P.B. - Combo                          36  473,950   $258.97       $1.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  138,629   $226.54     ($0.44)
167A  Round, knuckle, peeled                  40  263,606   $235.00     ($1.05)
190   Loin, tenderloin, 2-3 lbs.              12    6,927   $413.10     ($5.45)
190   Loin, tenderloin, 3-4 lbs.              38   62,344   $433.69     ($0.91)
190   Loin, tenderloin, 4-5 lbs.             153  213,516   $531.06       $4.39
190   Loin, tenderloin, 5-up lbs.             43   65,412   $512.13       $8.25
193   Flank, flank steak                      90  101,557   $278.60     ($6.90)
      Flank, rough                            47   86,976   $247.69     ($1.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   32,485   $287.96       $0.47
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   16,380   $300.21     ($0.54)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   58,674   $263.15       $0.92
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   14,100   $430.53
190   Loin, tenderloin, 4-5 lbs.               6   16,835   $446.68    ($22.81)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   46,907   $199.31       $3.53
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...