Report Date: 9/5/2013
LM_XB405
Des Moines, IA Thu, Sep 05, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.34
Change from prior day: $0.27
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Item Price Value Change
90% lean $211.06 $117.86 $0.27
100% lean inside round $279.93 $6.49 $0.02
100% lean, flats and eyes $265.45 $6.16 $0.01
100% lean, S.P.B. $258.97 $12.95 $0.06
Chuck Tender $226.54 $2.27
Knuckle 4-7 lbs. $235.00 $5.95 ($0.02)
Tenderloin 2-3 lbs. $413.10 $2.19 ($0.03)
Tenderloin 3-4 lbs. $433.11 $3.21 ($0.03)
Ribeye Roll 4-6 lbs. $242.00 $2.54
Ribeye Roll 6-8 lbs. $252.74 $1.87 ($0.04)
Ribeye Roll 8up lbs. $243.99 $1.78
Flank Steak $253.55 $1.06 $0.03
Kidney, Edible $28.02 $0.13
Fat, inedible $26.97 $0.63
Bone $9.36 $2.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.67 loads -- 1,786,835 pounds
Cutter/Canner Cuts 4.81 loads -- 192,387 pounds
Boner/Breaker/Cutter/Canner 23.47 loads -- 938,967 pounds
100% Lean Items 36.70 loads -- 1,468,113 pounds
Frozen Cuts 5.17 loads -- 206,881 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 34,755 $259.08
112 Rib, ribeye roll, 8-10 lbs. 78 152,007 $301.63 ($2.01)
112 Rib, ribeye roll, 10-up lbs. 33 66,876 $304.21 $0.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 27,924 $442.07 $0.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 44,355 $310.31 ($8.06)
Chuck, boneless 85% 8 157,000 $181.26
120 Chuck, brisket 30 37,316 $201.17 ($1.38)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 71,835 $211.01 ($8.32)
169A Round, top inside c-off, 8-10 lbs. 4 15,336 $270.75 $1.24
169A Round, top inside c-off, 10-14 lbs. 35 384,481 $263.16 $0.10
169A Round, top inside c-off, 14-up lbs. 6 37,050 $267.11
171B Round, outside round 17 114,956 $228.04 ($1.06)
171C Round, eye of round 27 44,498 $259.62 ($1.02)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 39 223,093 $212.50 ($8.64)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 41,476 $230.15 $0.09
185A Loin, bottom sirloin butt flap, bnls. 51 331,611 $244.78 ($1.35)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 104,299 $246.88 ($8.75)
112 Rib, ribeye roll, 8-up lbs. 10 85,060 $243.99 $0.19
100% LEAN
Inside round - Combo 30 342,027 $277.35 $2.54
Inside round - Boxed 36 61,463 $294.30 $0.60
Outside round
Eye of round 13 37,197 $275.14 ($2.73)
Flats and eyes - Combo 29 332,922 $264.10 $0.47
Flats and eyes - Boxed
Striploin 58 202,361 $322.21 $0.36
S.P.B. - Combo 36 473,950 $258.97 $1.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 138,629 $226.54 ($0.44)
167A Round, knuckle, peeled 40 263,606 $235.00 ($1.05)
190 Loin, tenderloin, 2-3 lbs. 12 6,927 $413.10 ($5.45)
190 Loin, tenderloin, 3-4 lbs. 38 62,344 $433.69 ($0.91)
190 Loin, tenderloin, 4-5 lbs. 153 213,516 $531.06 $4.39
190 Loin, tenderloin, 5-up lbs. 43 65,412 $512.13 $8.25
193 Flank, flank steak 90 101,557 $278.60 ($6.90)
Flank, rough 47 86,976 $247.69 ($1.04)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 32,485 $287.96 $0.47
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 16,380 $300.21 ($0.54)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 58,674 $263.15 $0.92
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 14,100 $430.53
190 Loin, tenderloin, 4-5 lbs. 6 16,835 $446.68 ($22.81)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 46,907 $199.31 $3.53
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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