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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 9/6/2013

Past Market Reports

Report Date: 9/6/2013 

LM_XB405
Des Moines, IA                 Fri, Sep 06, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.22
Change from prior day:              ($1.12)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.89        $116.64       ($1.22)
100% lean inside round                      $279.01          $6.47       ($0.02)
100% lean, flats and eyes                   $266.05          $6.17         $0.01
100% lean, S.P.B.                           $259.30         $12.96         $0.01
Chuck Tender                                $226.98          $2.27         
Knuckle                   4-7 lbs.          $235.13          $5.95         
Tenderloin                2-3 lbs.          $424.49          $2.25         $0.06
Tenderloin                3-4 lbs.          $435.08          $3.22         $0.01
Ribeye Roll               4-6 lbs.          $242.00          $2.54         
Ribeye Roll               6-8 lbs.          $253.12          $1.87         
Ribeye Roll               8up lbs.          $245.78          $1.79         $0.01
Flank Steak                                 $257.34          $1.08         $0.02
Kidney, Edible                               $28.02          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.36          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.32  loads --            1,892,706  pounds
Cutter/Canner Cuts                  6.13  loads --              245,330  pounds
Boner/Breaker/Cutter/Canner        23.41  loads --              936,520  pounds
100% Lean Items                    36.59  loads --            1,463,783  pounds
Frozen Cuts                         5.50  loads --              219,821  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   34,755   $259.08       
112   Rib, ribeye roll, 8-10 lbs.             81  156,335   $302.52       $0.89
112   Rib, ribeye roll, 10-up lbs.            33   66,758   $304.68       $0.47
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   24,548   $446.47       $4.40
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   44,613   $308.83     ($1.48)
      Chuck, boneless 85%                      7  141,000   $179.02     ($2.24)
120   Chuck, brisket                          34   37,660   $201.31       $0.14
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           20   84,589   $218.61       $7.60
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     38  396,081   $263.15     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      7   39,050   $267.36       $0.25
171B  Round, outside round                    18  116,656   $227.97     ($0.07)
171C  Round, eye of round                     25   37,314   $255.39     ($4.23)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            36  217,325   $211.23     ($1.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   70,359   $229.55     ($0.60)
185A  Loin, bottom sirloin butt flap, bnls.   56  413,929   $245.33       $0.55
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  131,913   $247.65       $0.77
112   Rib, ribeye roll, 8-up lbs.             16  110,389   $246.28       $2.29
100% LEAN
      Inside round - Combo                    31  335,148   $277.77       $0.42
      Inside round - Boxed                    28   31,426   $292.28     ($2.02)
      Outside round                            4   45,475   $268.62
      Eye of round                            16   55,664   $276.37       $1.23
      Flats and eyes - Combo                  29  322,253   $263.91     ($0.19)
      Flats and eyes - Boxed                            
      Striploin                               56  203,379   $322.63       $0.42
      S.P.B. - Combo                          36  470,438   $259.30       $0.33
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26  100,801   $226.98       $0.44
167A  Round, knuckle, peeled                  44  277,200   $235.13       $0.13
190   Loin, tenderloin, 2-3 lbs.              18   14,287   $424.49      $11.39
190   Loin, tenderloin, 3-4 lbs.              37   57,211   $436.20       $2.51
190   Loin, tenderloin, 4-5 lbs.             146  192,027   $526.92     ($4.14)
190   Loin, tenderloin, 5-up lbs.             41   68,846   $511.50     ($0.63)
193   Flank, flank steak                     101  126,375   $280.09       $1.49
      Flank, rough                            50   99,773   $246.08     ($1.61)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   34,675   $287.33     ($0.63)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    6,500   $278.16    ($22.05)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   65,031   $264.22       $1.07
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   14,100   $430.53       
190   Loin, tenderloin, 4-5 lbs.               5   15,960   $445.73     ($0.95)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   50,455   $200.38       $1.07
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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