Report Date: 9/11/2013
LM_XB405
Des Moines, IA Wed, Sep 11, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.59
Change from prior day: ($1.04)
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Item Price Value Change
90% lean $208.14 $116.23 ($0.91)
100% lean inside round $278.38 $6.46 ($0.02)
100% lean, flats and eyes $266.39 $6.18 $0.01
100% lean, S.P.B. $260.68 $13.03 $0.01
Chuck Tender $224.88 $2.25
Knuckle 4-7 lbs. $232.37 $5.88
Tenderloin 2-3 lbs. $424.48 $2.25
Tenderloin 3-4 lbs. $433.64 $3.21 $0.01
Ribeye Roll 4-6 lbs. $221.00 $2.32 ($0.22)
Ribeye Roll 6-8 lbs. $246.07 $1.82 ($0.01)
Ribeye Roll 8up lbs. $256.34 $1.87 $0.05
Flank Steak $265.81 $1.12 $0.04
Kidney, Edible $28.00 $0.13
Fat, inedible $26.97 $0.63
Bone $9.22 $2.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.75 loads -- 1,910,195 pounds
Cutter/Canner Cuts 5.68 loads -- 227,054 pounds
Boner/Breaker/Cutter/Canner 28.07 loads -- 1,122,881 pounds
100% Lean Items 44.79 loads -- 1,791,500 pounds
Frozen Cuts 4.47 loads -- 178,956 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 69,147 $264.64 $1.75
112 Rib, ribeye roll, 8-10 lbs. 98 280,302 $288.31 ($12.36)
112 Rib, ribeye roll, 10-up lbs. 55 73,676 $308.05 $0.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 21,813 $451.64 $4.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 50,118 $319.47 $7.78
Chuck, boneless 85% 8 161,500 $180.82
120 Chuck, brisket 25 19,305 $213.09 $10.77
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 96,208 $218.04 ($1.94)
169A Round, top inside c-off, 8-10 lbs. 3 17,168 $271.61
169A Round, top inside c-off, 10-14 lbs. 58 534,376 $263.66 $0.03
169A Round, top inside c-off, 14-up lbs. 8 38,635 $268.49 ($1.18)
171B Round, outside round 20 116,374 $229.12 ($0.14)
171C Round, eye of round 30 53,776 $251.92 ($2.39)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 46 116,657 $235.43 $23.84
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 61,663 $231.44 $1.77
185A Loin, bottom sirloin butt flap, bnls. 56 191,471 $246.37 $1.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 166,366 $243.36 ($1.58)
112 Rib, ribeye roll, 8-up lbs. 21 54,958 $259.58 $9.37
100% LEAN
Inside round - Combo 41 442,161 $277.04 ($1.13)
Inside round - Boxed 36 41,702 $292.64 $0.35
Outside round 9 65,640 $269.48
Eye of round 15 41,044 $274.66 ($0.04)
Flats and eyes - Combo 39 436,223 $265.15 $0.59
Flats and eyes - Boxed
Striploin 66 249,119 $325.64 $1.33
S.P.B. - Combo 35 515,611 $260.68 $0.34
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 138,269 $224.88 $0.08
167A Round, knuckle, peeled 49 388,556 $232.37 ($0.05)
190 Loin, tenderloin, 2-3 lbs. 19 18,254 $424.48 $0.62
190 Loin, tenderloin, 3-4 lbs. 39 71,557 $434.73 $0.96
190 Loin, tenderloin, 4-5 lbs. 159 196,380 $510.13 ($11.01)
190 Loin, tenderloin, 5-up lbs. 48 45,390 $511.48 $0.45
193 Flank, flank steak 122 154,162 $273.91 ($2.75)
Flank, rough 57 110,313 $243.61 ($0.20)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 9,080 $284.02 ($2.66)
112 Rib, ribeye roll, 8-10 lbs. 5 64,565 $243.04 ($22.02)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,623 $281.73 $0.62
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 25,417 $263.82 $1.39
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 13,500 $427.84 $0.98
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 26,853 $219.32 $19.10
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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