Report Date: 9/18/2013
LM_XB405
Des Moines, IA Wed, Sep 18, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.07
Change from prior day: ($1.89)
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Item Price Value Change
90% lean $203.88 $113.85 ($1.79)
100% lean inside round $279.40 $6.48 $0.01
100% lean, flats and eyes $266.57 $6.18 ($0.01)
100% lean, S.P.B. $261.10 $13.06
Chuck Tender $223.03 $2.23 ($0.01)
Knuckle 4-7 lbs. $229.55 $5.81 ($0.04)
Tenderloin 2-3 lbs. $399.28 $2.12 ($0.14)
Tenderloin 3-4 lbs. $420.61 $3.11 ($0.01)
Ribeye Roll 4-6 lbs. $239.94 $2.52 $0.09
Ribeye Roll 6-8 lbs. $254.05 $1.88
Ribeye Roll 8up lbs. $245.85 $1.79
Flank Steak $267.53 $1.12 $0.01
Kidney, Edible $28.00 $0.13
Fat, inedible $26.97 $0.63
Bone $9.02 $2.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 42.17 loads -- 1,686,847 pounds
Cutter/Canner Cuts 5.65 loads -- 225,956 pounds
Boner/Breaker/Cutter/Canner 35.44 loads -- 1,417,666 pounds
100% Lean Items 38.36 loads -- 1,534,422 pounds
Frozen Cuts 5.80 loads -- 231,927 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 47,433 $270.62 ($0.12)
112 Rib, ribeye roll, 8-10 lbs. 74 217,169 $288.70 $4.96
112 Rib, ribeye roll, 10-up lbs. 60 97,506 $306.39 $1.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 20,818 $448.84 ($2.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 66,584 $319.31 $0.39
Chuck, boneless 85% 10 182,989 $183.42
120 Chuck, brisket 30 26,551 $209.71 ($2.23)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 76,622 $218.18 ($3.11)
169A Round, top inside c-off, 8-10 lbs. 4 19,936 $266.57
169A Round, top inside c-off, 10-14 lbs. 35 317,700 $265.52 $0.60
169A Round, top inside c-off, 14-up lbs. 9 49,536 $269.47 $0.50
171B Round, outside round 16 50,360 $233.60 $1.54
171C Round, eye of round 31 44,393 $256.29 $1.02
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 60 250,274 $237.14 $0.48
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 60,985 $214.41 ($2.77)
185A Loin, bottom sirloin butt flap, bnls. 50 152,846 $241.91 ($2.29)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 7,452 $239.94 $8.15
112 Rib, ribeye roll, 6-8 lbs. 34 81,256 $259.33 ($0.61)
112 Rib, ribeye roll, 8-up lbs. 23 137,248 $248.41 $1.15
100% LEAN
Inside round - Combo 25 299,015 $276.64 $0.64
Inside round - Boxed 43 68,561 $291.43 ($1.82)
Outside round 3 30,380 $266.73 $0.19
Eye of round 10 36,422 $277.04 ($0.25)
Flats and eyes - Combo 35 387,438 $265.58 ($0.36)
Flats and eyes - Boxed
Striploin 60 170,935 $323.77 ($0.63)
S.P.B. - Combo 32 541,671 $261.10 ($0.05)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 156,548 $223.03 ($0.51)
167A Round, knuckle, peeled 60 485,793 $229.55 ($1.68)
190 Loin, tenderloin, 2-3 lbs. 20 19,442 $410.67 ($15.84)
190 Loin, tenderloin, 3-4 lbs. 49 91,947 $419.84 ($0.51)
190 Loin, tenderloin, 4-5 lbs. 185 333,476 $518.32 ($9.29)
190 Loin, tenderloin, 5-up lbs. 57 74,537 $493.10 ($6.90)
193 Flank, flank steak 126 165,109 $282.00 $2.57
Flank, rough 54 90,814 $242.00 ($0.04)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 46,376 $277.25 $0.28
112 Rib, ribeye roll, 8-10 lbs. 5 11,914 $269.22 $27.75
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,068 $332.15 $8.24
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 27,009 $238.14 ($0.26)
112 Rib, ribeye roll, 8-up lbs. 3 66,100 $240.53
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 49,894 $219.65 ($0.54)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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