Report Date: 9/20/2013
LM_XB405
Des Moines, IA Fri, Sep 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.51
Change from prior day: $2.14
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Item Price Value Change
90% lean $204.70 $114.30 $2.12
100% lean inside round $276.45 $6.41 ($0.01)
100% lean, flats and eyes $268.00 $6.22
100% lean, S.P.B. $261.32 $13.07 $0.01
Chuck Tender $222.72 $2.23
Knuckle 4-7 lbs. $229.16 $5.80 ($0.01)
Tenderloin 2-3 lbs. $397.35 $2.11 $0.02
Tenderloin 3-4 lbs. $426.75 $3.16
Ribeye Roll 4-6 lbs. $237.81 $2.50 ($0.02)
Ribeye Roll 6-8 lbs. $253.64 $1.88 $0.01
Ribeye Roll 8up lbs. $245.04 $1.79 $0.01
Flank Steak $265.95 $1.12 $0.01
Kidney, Edible $28.00 $0.13
Fat, inedible $26.97 $0.63
Bone $9.02 $2.16
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 41.87 loads -- 1,674,778 pounds
Cutter/Canner Cuts 6.03 loads -- 241,062 pounds
Boner/Breaker/Cutter/Canner 33.28 loads -- 1,331,097 pounds
100% Lean Items 35.26 loads -- 1,410,332 pounds
Frozen Cuts 4.84 loads -- 193,436 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 36,787 $263.71 ($2.61)
112 Rib, ribeye roll, 8-10 lbs. 88 241,692 $286.82 ($1.03)
112 Rib, ribeye roll, 10-up lbs. 60 93,639 $305.45 $0.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 15,908 $445.00 $1.77
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 47,345 $342.32 $8.81
Chuck, boneless 85% 9 181,789 $183.23 ($0.19)
120 Chuck, brisket 19 17,759 $206.21 ($0.21)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 29 96,798 $222.79 $0.90
169A Round, top inside c-off, 8-10 lbs. 6 27,904 $266.63
169A Round, top inside c-off, 10-14 lbs. 43 319,201 $265.61 ($0.07)
169A Round, top inside c-off, 14-up lbs. 11 46,254 $267.27 ($2.11)
171B Round, outside round 15 58,186 $232.62 $0.76
171C Round, eye of round 31 40,155 $254.06 $0.12
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 56 269,823 $217.57 ($3.71)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 76,686 $217.45 $2.17
185A Loin, bottom sirloin butt flap, bnls. 42 97,452 $247.62 $5.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 11,119 $237.81 ($2.13)
112 Rib, ribeye roll, 6-8 lbs. 37 84,952 $258.42 ($1.14)
112 Rib, ribeye roll, 8-up lbs. 28 144,991 $247.81 $1.59
100% LEAN
Inside round - Combo 22 266,116 $274.11 $0.73
Inside round - Boxed 34 44,503 $290.43 ($1.24)
Outside round 5 32,193 $271.60 $0.45
Eye of round 9 37,353 $278.95 $0.65
Flats and eyes - Combo 32 416,844 $266.74 ($0.01)
Flats and eyes - Boxed
Striploin 54 117,754 $326.46 $2.28
S.P.B. - Combo 29 495,569 $261.32 $0.11
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 157,554 $222.72 ($0.15)
167A Round, knuckle, peeled 59 489,731 $229.16 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 16 16,524 $410.16 $3.34
190 Loin, tenderloin, 3-4 lbs. 34 37,534 $426.75 ($0.55)
190 Loin, tenderloin, 4-5 lbs. 175 350,358 $513.53 $0.78
190 Loin, tenderloin, 5-up lbs. 49 79,273 $483.09 ($15.76)
193 Flank, flank steak 107 116,747 $283.73 $1.07
Flank, rough 58 83,376 $246.35 $3.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 31,858 $270.91 $2.41
112 Rib, ribeye roll, 8-10 lbs. 7 13,514 $270.91 $3.27
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 56,278 $246.43 $5.12
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 44,070 $218.85 ($5.65)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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