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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/20/2013

LM_XB405
Des Moines, IA                 Fri, Sep 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.51
Change from prior day:                $2.14
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $204.70        $114.30         $2.12
100% lean inside round                      $276.45          $6.41       ($0.01)
100% lean, flats and eyes                   $268.00          $6.22         
100% lean, S.P.B.                           $261.32         $13.07         $0.01
Chuck Tender                                $222.72          $2.23         
Knuckle                   4-7 lbs.          $229.16          $5.80       ($0.01)
Tenderloin                2-3 lbs.          $397.35          $2.11         $0.02
Tenderloin                3-4 lbs.          $426.75          $3.16         
Ribeye Roll               4-6 lbs.          $237.81          $2.50       ($0.02)
Ribeye Roll               6-8 lbs.          $253.64          $1.88         $0.01
Ribeye Roll               8up lbs.          $245.04          $1.79         $0.01
Flank Steak                                 $265.95          $1.12         $0.01
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.02          $2.16         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.87  loads --            1,674,778  pounds
Cutter/Canner Cuts                  6.03  loads --              241,062  pounds
Boner/Breaker/Cutter/Canner        33.28  loads --            1,331,097  pounds
100% Lean Items                    35.26  loads --            1,410,332  pounds
Frozen Cuts                         4.84  loads --              193,436  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   36,787   $263.71     ($2.61)
112   Rib, ribeye roll, 8-10 lbs.             88  241,692   $286.82     ($1.03)
112   Rib, ribeye roll, 10-up lbs.            60   93,639   $305.45       $0.17
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   15,908   $445.00       $1.77
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   47,345   $342.32       $8.81
      Chuck, boneless 85%                      9  181,789   $183.23     ($0.19)
120   Chuck, brisket                          19   17,759   $206.21     ($0.21)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           29   96,798   $222.79       $0.90
169A  Round, top inside c-off, 8-10 lbs.       6   27,904   $266.63       
169A  Round, top inside c-off, 10-14 lbs.     43  319,201   $265.61     ($0.07)
169A  Round, top inside c-off, 14-up lbs.     11   46,254   $267.27     ($2.11)
171B  Round, outside round                    15   58,186   $232.62       $0.76
171C  Round, eye of round                     31   40,155   $254.06       $0.12
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            56  269,823   $217.57     ($3.71)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   76,686   $217.45       $2.17
185A  Loin, bottom sirloin butt flap, bnls.   42   97,452   $247.62       $5.05
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   11,119   $237.81     ($2.13)
112   Rib, ribeye roll, 6-8 lbs.              37   84,952   $258.42     ($1.14)
112   Rib, ribeye roll, 8-up lbs.             28  144,991   $247.81       $1.59
100% LEAN
      Inside round - Combo                    22  266,116   $274.11       $0.73
      Inside round - Boxed                    34   44,503   $290.43     ($1.24)
      Outside round                            5   32,193   $271.60       $0.45
      Eye of round                             9   37,353   $278.95       $0.65
      Flats and eyes - Combo                  32  416,844   $266.74     ($0.01)
      Flats and eyes - Boxed                            
      Striploin                               54  117,754   $326.46       $2.28
      S.P.B. - Combo                          29  495,569   $261.32       $0.11
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  157,554   $222.72     ($0.15)
167A  Round, knuckle, peeled                  59  489,731   $229.16     ($0.30)
190   Loin, tenderloin, 2-3 lbs.              16   16,524   $410.16       $3.34
190   Loin, tenderloin, 3-4 lbs.              34   37,534   $426.75     ($0.55)
190   Loin, tenderloin, 4-5 lbs.             175  350,358   $513.53       $0.78
190   Loin, tenderloin, 5-up lbs.             49   79,273   $483.09    ($15.76)
193   Flank, flank steak                     107  116,747   $283.73       $1.07
      Flank, rough                            58   83,376   $246.35       $3.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   31,858   $270.91       $2.41
112   Rib, ribeye roll, 8-10 lbs.              7   13,514   $270.91       $3.27
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   56,278   $246.43       $5.12
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   44,070   $218.85     ($5.65)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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