Report Date: 9/25/2013
LM_XB405
Des Moines, IA Wed, Sep 25, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.89
Change from prior day: ($3.89)
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Item Price Value Change
90% lean $196.06 $109.48 ($4.18)
100% lean inside round $276.35 $6.41 ($0.03)
100% lean, flats and eyes $267.34 $6.20 ($0.01)
100% lean, S.P.B. $261.60 $13.08 $0.01
Chuck Tender $222.51 $2.23 $0.01
Knuckle 4-7 lbs. $230.60 $5.83 $0.02
Tenderloin 2-3 lbs. $425.78 $2.26 $0.13
Tenderloin 3-4 lbs. $435.08 $3.22 $0.01
Ribeye Roll 4-6 lbs. $241.57 $2.54 $0.16
Ribeye Roll 6-8 lbs. $257.45 $1.91 $0.01
Ribeye Roll 8up lbs. $249.38 $1.82
Flank Steak $250.45 $1.05 ($0.02)
Kidney, Edible $29.20 $0.13
Fat, inedible $26.97 $0.63
Bone $8.76 $2.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.02 loads -- 1,400,604 pounds
Cutter/Canner Cuts 3.41 loads -- 136,574 pounds
Boner/Breaker/Cutter/Canner 23.70 loads -- 948,122 pounds
100% Lean Items 39.91 loads -- 1,596,467 pounds
Frozen Cuts 21.05 loads -- 841,923 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 30,947 $267.17 $0.90
112 Rib, ribeye roll, 8-10 lbs. 69 159,733 $282.78 ($3.37)
112 Rib, ribeye roll, 10-up lbs. 55 76,649 $308.30 ($0.66)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 24,267 $441.26 $1.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 25,783 $342.89 $9.47
Chuck, boneless 85% 8 175,000 $182.83
120 Chuck, brisket 25 23,625 $214.15 $4.37
168 Round, top inside, 10-dn lbs. 3 13,535 $219.84
168 Round, top inside, 10-up lbs. 20 51,101 $227.60 $7.48
169A Round, top inside c-off, 8-10 lbs. 5 19,144 $268.38 $0.30
169A Round, top inside c-off, 10-14 lbs. 34 177,405 $265.62 $0.13
169A Round, top inside c-off, 14-up lbs. 11 35,139 $267.36
171B Round, outside round 29 223,298 $221.82 ($0.24)
171C Round, eye of round 41 45,956 $254.89 $3.88
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 45 179,725 $226.31 $11.25
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 36,220 $227.45 $6.79
185A Loin, bottom sirloin butt flap, bnls. 50 102,977 $257.15 $6.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 5,257 $232.73 ($0.06)
112 Rib, ribeye roll, 6-8 lbs. 37 66,075 $259.86 $2.70
112 Rib, ribeye roll, 8-up lbs. 18 65,242 $252.01 $0.16
100% LEAN
Inside round - Combo 39 386,532 $275.40 ($0.33)
Inside round - Boxed 29 33,884 $287.19 ($2.08)
Outside round 5 30,218 $272.20 $0.26
Eye of round 10 18,291 $275.31 $0.07
Flats and eyes - Combo 34 432,688 $266.66 ($0.56)
Flats and eyes - Boxed
Striploin 53 157,498 $325.84 $0.07
S.P.B. - Combo 36 537,356 $261.60 $0.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 86,376 $222.51 $0.11
167A Round, knuckle, peeled 48 281,074 $230.60 $1.10
190 Loin, tenderloin, 2-3 lbs. 13 12,768 $429.10 $14.65
190 Loin, tenderloin, 3-4 lbs. 34 43,694 $435.08 $1.08
190 Loin, tenderloin, 4-5 lbs. 164 233,907 $502.20 ($11.07)
190 Loin, tenderloin, 5-up lbs. 44 67,721 $482.11 $3.55
193 Flank, flank steak 103 121,739 $269.01 ($4.35)
Flank, rough 55 100,843 $244.83 $0.80
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 13,180 $273.82 ($3.84)
112 Rib, ribeye roll, 8-10 lbs. 18 589,600 $260.12 ($6.47)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 60,330 $242.34
112 Rib, ribeye roll, 6-8 lbs. 7 40,839 $253.55 ($0.80)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 41,325 $477.42
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 68,329 $217.38 ($0.72)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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