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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 9/27/2013

Past Market Reports

Report Date: 9/27/2013 

LM_XB405
Des Moines, IA                 Fri, Sep 27, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.01
Change from prior day:              ($0.73)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.35        $109.64       ($0.77)
100% lean inside round                      $278.16          $6.45         
100% lean, flats and eyes                   $266.78          $6.19         
100% lean, S.P.B.                           $261.66         $13.08         
Chuck Tender                                $220.93          $2.21         
Knuckle                   4-7 lbs.          $230.33          $5.83         
Tenderloin                2-3 lbs.          $416.54          $2.21       ($0.01)
Tenderloin                3-4 lbs.          $440.60          $3.26         $0.07
Ribeye Roll               4-6 lbs.          $240.82          $2.53         $0.01
Ribeye Roll               6-8 lbs.          $257.39          $1.90       ($0.01)
Ribeye Roll               8up lbs.          $247.22          $1.80       ($0.02)
Flank Steak                                 $249.22          $1.05         
Kidney, Edible                               $29.20          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.76          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.74  loads --            1,309,533  pounds
Cutter/Canner Cuts                  6.63  loads --              265,040  pounds
Boner/Breaker/Cutter/Canner        23.29  loads --              931,546  pounds
100% Lean Items                    41.31  loads --            1,652,281  pounds
Frozen Cuts                        36.38  loads --            1,455,052  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   43,973   $261.67     ($0.67)
112   Rib, ribeye roll, 8-10 lbs.             61  133,082   $280.91     ($0.94)
112   Rib, ribeye roll, 10-up lbs.            50   65,124   $309.07       $0.13
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   28,572   $441.02     ($0.03)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   21,817   $326.67    ($16.56)
      Chuck, boneless 85%                      9  176,200   $182.81       
120   Chuck, brisket                          26   26,641   $209.71     ($3.06)
168   Round, top inside, 10-dn lbs.            4    7,806   $222.54     ($0.88)
168   Round, top inside, 10-up lbs.           22   61,716   $225.64       $9.12
169A  Round, top inside c-off, 8-10 lbs.       4   13,144   $269.45       
169A  Round, top inside c-off, 10-14 lbs.     19   97,105   $265.37     ($0.53)
169A  Round, top inside c-off, 14-up lbs.      9   28,421   $268.35       $1.05
171B  Round, outside round                    21  145,449   $226.74       $4.20
171C  Round, eye of round                     47   49,163   $255.34     ($0.58)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            50  221,577   $220.27       $0.52
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   21,251   $232.74     ($3.00)
185A  Loin, bottom sirloin butt flap, bnls.   56  168,392   $254.20       $0.47
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38  181,675   $259.15       $0.26
112   Rib, ribeye roll, 8-up lbs.             19   81,775   $250.60     ($2.17)
100% LEAN
      Inside round - Combo                    41  430,619   $277.20       $0.01
      Inside round - Boxed                    31   46,602   $286.99     ($1.41)
      Outside round                            6   38,374   $272.71     ($0.05)
      Eye of round                            11   12,582   $274.49       $0.36
      Flats and eyes - Combo                  32  367,934   $265.90     ($0.02)
      Flats and eyes - Boxed                            
      Striploin                               54  164,378   $326.23     ($0.12)
      S.P.B. - Combo                          36  591,792   $261.66       $0.07
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   91,086   $220.93     ($0.10)
167A  Round, knuckle, peeled                  43  249,127   $230.33     ($0.16)
190   Loin, tenderloin, 2-3 lbs.              11   11,121   $419.86     ($2.34)
190   Loin, tenderloin, 3-4 lbs.              50   65,926   $440.60       $9.90
190   Loin, tenderloin, 4-5 lbs.             156  208,779   $481.39    ($16.45)
190   Loin, tenderloin, 5-up lbs.             50   66,355   $485.21      $13.12
193   Flank, flank steak                      95  128,076   $261.75     ($0.30)
      Flank, rough                            59  111,076   $244.51     ($0.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,375   $287.05     ($2.10)
112   Rib, ribeye roll, 8-10 lbs.             281,182,750   $260.02     ($0.07)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,056   $278.51
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   65,874   $241.05       
112   Rib, ribeye roll, 6-8 lbs.               6   40,283   $249.47     ($3.99)
112   Rib, ribeye roll, 8-up lbs.              4   56,260   $242.31
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               6   47,665   $480.07       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   47,049   $215.13       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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