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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/31/2013

LM_XB405
Des Moines, IA                 Thu, Oct 31, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.58
Change from prior day:                $0.80
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.61        $107.55         $0.75
100% lean inside round                      $280.29          $6.50         
100% lean, flats and eyes                   $267.29          $6.20         $0.01
100% lean, S.P.B.                           $262.86         $13.14         $0.03
Chuck Tender                                $220.97          $2.21         $0.03
Knuckle                   4-7 lbs.          $227.83          $5.76         
Tenderloin                2-3 lbs.          $425.49          $2.26         
Tenderloin                3-4 lbs.          $431.12          $3.19       ($0.01)
Ribeye Roll               4-6 lbs.          $242.00          $2.54         
Ribeye Roll               6-8 lbs.          $247.68          $1.83       ($0.01)
Ribeye Roll               8up lbs.          $262.54          $1.92         
Flank Steak                                 $243.74          $1.02         
Kidney, Edible                               $28.40          $0.13         
Fat, inedible                                $19.93          $0.46         
Bone                                          $7.79          $1.87         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.70  loads --            1,587,942  pounds
Cutter/Canner Cuts                  4.32  loads --              172,642  pounds
Boner/Breaker/Cutter/Canner        29.11  loads --            1,164,378  pounds
100% Lean Items                    28.79  loads --            1,151,407  pounds
Frozen Cuts                         7.67  loads --              306,806  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   25,480   $263.87    ($13.57)
112   Rib, ribeye roll, 8-10 lbs.             80  200,071   $286.19       $4.20
112   Rib, ribeye roll, 10-up lbs.            43   82,250   $284.74     ($5.03)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   18,547   $427.67     ($0.09)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   29,923   $314.51       $0.31
      Chuck, boneless 85%                      8  163,500   $164.68       
120   Chuck, brisket                          22   23,862   $227.71     ($0.33)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           18   72,106   $231.43       $1.52
169A  Round, top inside c-off, 8-10 lbs.       5   23,806   $270.14     ($0.05)
169A  Round, top inside c-off, 10-14 lbs.     48  360,170   $265.46       $0.28
169A  Round, top inside c-off, 14-up lbs.     11   69,026   $269.01       $0.42
171B  Round, outside round                     9   46,849   $241.60       $0.08
171C  Round, eye of round                     33   40,250   $263.42       $2.55
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            35   88,592   $245.94     ($2.47)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41   52,254   $217.56       $4.66
185A  Loin, bottom sirloin butt flap, bnls.   58  288,958   $241.14     ($0.37)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              46   95,417   $252.55     ($2.90)
112   Rib, ribeye roll, 8-up lbs.             23   77,225   $265.57     ($0.22)
100% LEAN
      Inside round - Combo                    27  218,088   $278.59       $1.68
      Inside round - Boxed                    27   37,843   $290.09     ($0.59)
      Outside round                            5   46,389   $271.15     ($0.17)
      Eye of round                            11   29,338   $270.18     ($2.39)
      Flats and eyes - Combo                  28  359,353   $266.56       $0.71
      Flats and eyes - Boxed                            
      Striploin                               48  106,809   $329.85     ($1.36)
      S.P.B. - Combo                          26  353,587   $262.86       $0.66
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     64  201,913   $220.97       $3.46
167A  Round, knuckle, peeled                  47  311,234   $227.83     ($0.01)
190   Loin, tenderloin, 2-3 lbs.              11   16,465   $425.49     ($0.66)
190   Loin, tenderloin, 3-4 lbs.              35   49,731   $429.64       $0.26
190   Loin, tenderloin, 4-5 lbs.             170  270,642   $472.77       $0.91
190   Loin, tenderloin, 5-up lbs.             45   33,700   $506.53       $7.44
193   Flank, flank steak                     105  186,373   $253.88     ($1.90)
      Flank, rough                            57   94,320   $237.83       $0.39
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   17,885   $278.71       $0.21
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   46,200   $242.00       
112   Rib, ribeye roll, 6-8 lbs.              16  135,218   $244.25       $0.11
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   52,360   $207.62       $4.01
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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