Report Date: 10/31/2013
LM_XB405
Des Moines, IA Thu, Oct 31, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.58
Change from prior day: $0.80
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Item Price Value Change
90% lean $192.61 $107.55 $0.75
100% lean inside round $280.29 $6.50
100% lean, flats and eyes $267.29 $6.20 $0.01
100% lean, S.P.B. $262.86 $13.14 $0.03
Chuck Tender $220.97 $2.21 $0.03
Knuckle 4-7 lbs. $227.83 $5.76
Tenderloin 2-3 lbs. $425.49 $2.26
Tenderloin 3-4 lbs. $431.12 $3.19 ($0.01)
Ribeye Roll 4-6 lbs. $242.00 $2.54
Ribeye Roll 6-8 lbs. $247.68 $1.83 ($0.01)
Ribeye Roll 8up lbs. $262.54 $1.92
Flank Steak $243.74 $1.02
Kidney, Edible $28.40 $0.13
Fat, inedible $19.93 $0.46
Bone $7.79 $1.87
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.70 loads -- 1,587,942 pounds
Cutter/Canner Cuts 4.32 loads -- 172,642 pounds
Boner/Breaker/Cutter/Canner 29.11 loads -- 1,164,378 pounds
100% Lean Items 28.79 loads -- 1,151,407 pounds
Frozen Cuts 7.67 loads -- 306,806 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 25,480 $263.87 ($13.57)
112 Rib, ribeye roll, 8-10 lbs. 80 200,071 $286.19 $4.20
112 Rib, ribeye roll, 10-up lbs. 43 82,250 $284.74 ($5.03)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 18,547 $427.67 ($0.09)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 29,923 $314.51 $0.31
Chuck, boneless 85% 8 163,500 $164.68
120 Chuck, brisket 22 23,862 $227.71 ($0.33)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 18 72,106 $231.43 $1.52
169A Round, top inside c-off, 8-10 lbs. 5 23,806 $270.14 ($0.05)
169A Round, top inside c-off, 10-14 lbs. 48 360,170 $265.46 $0.28
169A Round, top inside c-off, 14-up lbs. 11 69,026 $269.01 $0.42
171B Round, outside round 9 46,849 $241.60 $0.08
171C Round, eye of round 33 40,250 $263.42 $2.55
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 35 88,592 $245.94 ($2.47)
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 52,254 $217.56 $4.66
185A Loin, bottom sirloin butt flap, bnls. 58 288,958 $241.14 ($0.37)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 95,417 $252.55 ($2.90)
112 Rib, ribeye roll, 8-up lbs. 23 77,225 $265.57 ($0.22)
100% LEAN
Inside round - Combo 27 218,088 $278.59 $1.68
Inside round - Boxed 27 37,843 $290.09 ($0.59)
Outside round 5 46,389 $271.15 ($0.17)
Eye of round 11 29,338 $270.18 ($2.39)
Flats and eyes - Combo 28 359,353 $266.56 $0.71
Flats and eyes - Boxed
Striploin 48 106,809 $329.85 ($1.36)
S.P.B. - Combo 26 353,587 $262.86 $0.66
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 64 201,913 $220.97 $3.46
167A Round, knuckle, peeled 47 311,234 $227.83 ($0.01)
190 Loin, tenderloin, 2-3 lbs. 11 16,465 $425.49 ($0.66)
190 Loin, tenderloin, 3-4 lbs. 35 49,731 $429.64 $0.26
190 Loin, tenderloin, 4-5 lbs. 170 270,642 $472.77 $0.91
190 Loin, tenderloin, 5-up lbs. 45 33,700 $506.53 $7.44
193 Flank, flank steak 105 186,373 $253.88 ($1.90)
Flank, rough 57 94,320 $237.83 $0.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 17,885 $278.71 $0.21
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 46,200 $242.00
112 Rib, ribeye roll, 6-8 lbs. 16 135,218 $244.25 $0.11
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 52,360 $207.62 $4.01
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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