Report Date: 11/5/2013
LM_XB405
Des Moines, IA Tue, Nov 05, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.89
Change from prior day: $0.24
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Item Price Value Change
90% lean $192.84 $107.68 $0.07
100% lean inside round $281.53 $6.53 $0.01
100% lean, flats and eyes $266.60 $6.19
100% lean, S.P.B. $262.52 $13.13
Chuck Tender $225.00 $2.25 $0.02
Knuckle 4-7 lbs. $227.08 $5.75
Tenderloin 2-3 lbs. $417.31 $2.21 $0.01
Tenderloin 3-4 lbs. $429.36 $3.18 $0.02
Ribeye Roll 4-6 lbs. $241.98 $2.54
Ribeye Roll 6-8 lbs. $249.42 $1.85 $0.02
Ribeye Roll 8up lbs. $276.61 $2.02 $0.07
Flank Steak $251.51 $1.06 $0.02
Kidney, Edible $27.63 $0.13
Fat, inedible $21.27 $0.49
Bone $7.82 $1.88
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.25 loads -- 1,009,806 pounds
Cutter/Canner Cuts 3.95 loads -- 157,928 pounds
Boner/Breaker/Cutter/Canner 27.02 loads -- 1,080,964 pounds
100% Lean Items 27.65 loads -- 1,105,946 pounds
Frozen Cuts 3.90 loads -- 155,926 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 25,708 $267.46 $4.33
112 Rib, ribeye roll, 8-10 lbs. 51 99,777 $289.54 $2.07
112 Rib, ribeye roll, 10-up lbs. 48 116,971 $280.51 $1.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 22,185 $422.97 ($3.74)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 24,976 $323.08 $5.97
Chuck, boneless 85% 8 163,500 $164.87 $1.30
120 Chuck, brisket 20 20,167 $209.77 ($6.23)
168 Round, top inside, 10-dn lbs. 4 4,097 $230.40
168 Round, top inside, 10-up lbs. 14 44,751 $238.82 $5.41
169A Round, top inside c-off, 8-10 lbs. 4 14,206 $268.21 ($1.93)
169A Round, top inside c-off, 10-14 lbs. 26 145,448 $265.22 ($0.52)
169A Round, top inside c-off, 14-up lbs. 8 23,749 $269.13 $0.95
171B Round, outside round 9 59,540 $243.57 $0.62
171C Round, eye of round 37 44,915 $262.07 $0.39
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 23,503 $241.13 $0.63
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 51,753 $224.14 ($2.31)
185A Loin, bottom sirloin butt flap, bnls. 43 124,560 $246.30 $6.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 140,098 $249.91 $0.85
112 Rib, ribeye roll, 8-up lbs. 15 17,641 $276.61 $10.09
100% LEAN
Inside round - Combo 27 241,357 $280.12 $1.04
Inside round - Boxed 32 40,154 $290.06 ($1.15)
Outside round 6 36,158 $271.37 $0.59
Eye of round 10 22,755 $269.92 ($0.24)
Flats and eyes - Combo 27 234,985 $265.55 ($0.70)
Flats and eyes - Boxed
Striploin 38 89,933 $329.69 $1.09
S.P.B. - Combo 33 440,604 $262.52 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 62 194,583 $225.00 $2.04
167A Round, knuckle, peeled 53 318,113 $227.08 ($0.27)
190 Loin, tenderloin, 2-3 lbs. 5 3,955 $417.31 $2.35
190 Loin, tenderloin, 3-4 lbs. 33 40,093 $427.45 $2.27
190 Loin, tenderloin, 4-5 lbs. 170 220,889 $482.97 ($0.60)
190 Loin, tenderloin, 5-up lbs. 42 34,569 $491.76 $3.38
193 Flank, flank steak 110 162,327 $259.50 ($0.20)
Flank, rough 54 106,435 $235.63 ($0.97)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,417 $282.09
112 Rib, ribeye roll, 8-10 lbs. 4 47,935 $271.62
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 36,420 $242.00
112 Rib, ribeye roll, 6-8 lbs. 3 12,140 $243.75 $1.36
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 34,747 $214.18 $5.11
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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