Report Date: 11/6/2013
LM_XB405
Des Moines, IA Wed, Nov 06, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $155.81
Change from prior day: ($1.08)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $191.05 $106.68 ($1.00)
100% lean inside round $278.89 $6.47 ($0.06)
100% lean, flats and eyes $266.87 $6.19
100% lean, S.P.B. $262.57 $13.13
Chuck Tender $226.22 $2.26 $0.01
Knuckle 4-7 lbs. $226.56 $5.73 ($0.02)
Tenderloin 2-3 lbs. $424.00 $2.25 $0.04
Tenderloin 3-4 lbs. $437.10 $3.23 $0.05
Ribeye Roll 4-6 lbs. $238.80 $2.51 ($0.03)
Ribeye Roll 6-8 lbs. $246.09 $1.82 ($0.03)
Ribeye Roll 8up lbs. $274.74 $2.01 ($0.01)
Flank Steak $245.49 $1.03 ($0.03)
Kidney, Edible $27.63 $0.13
Fat, inedible $21.27 $0.49
Bone $7.82 $1.88
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.71 loads -- 988,392 pounds
Cutter/Canner Cuts 5.54 loads -- 221,634 pounds
Boner/Breaker/Cutter/Canner 25.59 loads -- 1,023,491 pounds
100% Lean Items 28.38 loads -- 1,135,275 pounds
Frozen Cuts 2.82 loads -- 112,935 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 21,748 $264.98 ($2.48)
112 Rib, ribeye roll, 8-10 lbs. 42 98,642 $289.00 ($0.54)
112 Rib, ribeye roll, 10-up lbs. 48 109,285 $280.55 $0.04
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 32,528 $412.34 ($10.63)
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 59,185 $335.90 $12.82
Chuck, boneless 85% 8 163,500 $164.87
120 Chuck, brisket 25 22,069 $210.65 $0.88
168 Round, top inside, 10-dn lbs. 5 3,744 $230.12 ($0.28)
168 Round, top inside, 10-up lbs. 14 34,810 $240.43 $1.61
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 139,654 $264.02 ($1.20)
169A Round, top inside c-off, 14-up lbs. 6 21,496 $269.40 $0.27
171B Round, outside round 5 35,540 $243.95 $0.38
171C Round, eye of round 35 41,154 $263.21 $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,744 $240.35 ($0.78)
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 54,919 $223.84 ($0.30)
185A Loin, bottom sirloin butt flap, bnls. 41 129,003 $244.76 ($1.54)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 184,123 $246.43 ($3.48)
112 Rib, ribeye roll, 8-up lbs. 16 37,322 $274.74 ($1.87)
100% LEAN
Inside round - Combo 28 292,832 $276.95 ($3.17)
Inside round - Boxed 34 49,921 $290.30 $0.24
Outside round 8 47,880 $271.83 $0.46
Eye of round 13 28,812 $270.68 $0.76
Flats and eyes - Combo 27 220,690 $265.29 ($0.26)
Flats and eyes - Boxed
Striploin 35 100,819 $330.77 $1.08
S.P.B. - Combo 31 394,321 $262.57 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 59 193,007 $226.22 $1.22
167A Round, knuckle, peeled 57 344,862 $226.56 ($0.52)
190 Loin, tenderloin, 2-3 lbs. 6 5,512 $424.00 $6.69
190 Loin, tenderloin, 3-4 lbs. 32 34,052 $435.06 $7.61
190 Loin, tenderloin, 4-5 lbs. 156 203,034 $482.24 ($0.73)
190 Loin, tenderloin, 5-up lbs. 42 29,877 $490.41 ($1.35)
193 Flank, flank steak 100 124,938 $257.27 ($2.23)
Flank, rough 53 88,209 $237.00 $1.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,972 $281.21 ($0.88)
112 Rib, ribeye roll, 8-10 lbs. 3 29,150 $269.44 ($2.18)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 17,090 $242.37 ($1.38)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 40,104 $208.77 ($5.41)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...