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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/15/2013

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Report Date: 11/15/2013 

LM_XB405
Des Moines, IA                 Fri, Nov 15, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.89
Change from prior day:                $0.61
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.80        $107.10         $0.69
100% lean inside round                      $277.84          $6.45         $0.03
100% lean, flats and eyes                   $266.42          $6.18       ($0.01)
100% lean, S.P.B.                           $263.08         $13.15       ($0.03)
Chuck Tender                                $226.67          $2.27         
Knuckle                   4-7 lbs.          $221.76          $5.61         $0.03
Tenderloin                2-3 lbs.          $419.62          $2.22         
Tenderloin                3-4 lbs.          $432.85          $3.20       ($0.07)
Ribeye Roll               4-6 lbs.          $231.00          $2.43         
Ribeye Roll               6-8 lbs.          $247.87          $1.83       ($0.03)
Ribeye Roll               8up lbs.          $256.45          $1.87         
Flank Steak                                 $252.13          $1.06         
Kidney, Edible                               $28.21          $0.13         
Fat, inedible                                $22.11          $0.51         
Bone                                          $7.84          $1.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.58  loads --            1,503,205  pounds
Cutter/Canner Cuts                  3.58  loads --              143,104  pounds
Boner/Breaker/Cutter/Canner        24.99  loads --              999,619  pounds
100% Lean Items                    38.74  loads --            1,549,444  pounds
Frozen Cuts                         5.03  loads --              201,056  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   40,359   $257.50     ($0.62)
112   Rib, ribeye roll, 8-10 lbs.             71  207,747   $277.36     ($0.11)
112   Rib, ribeye roll, 10-up lbs.            57   95,089   $284.65       $0.24
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21    8,560   $406.22       $5.22
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   16,904   $308.68      $14.97
      Chuck, boneless 85%                      8  161,500   $164.59       
120   Chuck, brisket                          22   18,109   $211.49       $2.68
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           22   69,579   $233.90       $5.89
169A  Round, top inside c-off, 8-10 lbs.       4   13,410   $268.77       $0.10
169A  Round, top inside c-off, 10-14 lbs.     39  347,840   $264.81     ($0.50)
169A  Round, top inside c-off, 14-up lbs.     11   87,791   $266.81       $0.22
171B  Round, outside round                    10   66,550   $250.29       $3.71
171C  Round, eye of round                     36   54,116   $262.44     ($0.76)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25  134,528   $204.60     ($1.64)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   57,473   $214.19     ($2.59)
185A  Loin, bottom sirloin butt flap, bnls.   43  113,835   $237.51     ($0.29)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   48,046   $250.45     ($6.68)
112   Rib, ribeye roll, 8-up lbs.             16   92,624   $256.45       $0.29
100% LEAN
      Inside round - Combo                    24  251,992   $275.61       $1.21
      Inside round - Boxed                    27   35,644   $293.64       $0.49
      Outside round                            6   34,725   $266.34       $1.08
      Eye of round                             7   15,011   $272.13       $1.88
      Flats and eyes - Combo                  32  454,803   $266.24     ($0.60)
      Flats and eyes - Boxed                            
      Striploin                               58  218,110   $330.87     ($1.41)
      S.P.B. - Combo                          39  539,159   $263.08     ($0.52)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46   94,174   $226.67     ($0.20)
167A  Round, knuckle, peeled                  49  329,357   $221.76       $1.30
190   Loin, tenderloin, 2-3 lbs.              11    8,608   $419.62       
190   Loin, tenderloin, 3-4 lbs.              31   62,236   $422.07     ($8.98)
190   Loin, tenderloin, 4-5 lbs.             154  203,386   $484.10     ($1.54)
190   Loin, tenderloin, 5-up lbs.             44   43,414   $521.88       $1.61
193   Flank, flank steak                     127  164,062   $259.57       $1.26
      Flank, rough                            57   94,382   $237.48     ($0.48)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   22,117   $281.30     ($0.05)
112   Rib, ribeye roll, 8-10 lbs.              4   39,105   $277.90       $0.08
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   11,648   $328.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   23,980   $242.70       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    4,592   $457.76       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      18   54,214   $229.59     ($3.00)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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