Report Date: 11/18/2013
LM_XB405
Des Moines, IA Mon, Nov 18, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.09
Change from prior day: $0.20
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Item Price Value Change
90% lean $192.05 $107.24 $0.14
100% lean inside round $277.35 $6.43 ($0.02)
100% lean, flats and eyes $266.75 $6.19 $0.01
100% lean, S.P.B. $262.92 $13.15
Chuck Tender $223.76 $2.24 ($0.03)
Knuckle 4-7 lbs. $221.34 $5.60 ($0.01)
Tenderloin 2-3 lbs. $418.75 $2.22
Tenderloin 3-4 lbs. $431.51 $3.19 ($0.01)
Ribeye Roll 4-6 lbs. $231.00 $2.43
Ribeye Roll 6-8 lbs. $249.32 $1.85 $0.02
Ribeye Roll 8up lbs. $257.42 $1.88 $0.01
Flank Steak $250.05 $1.05 ($0.01)
Kidney, Edible $27.50 $0.13
Fat, inedible $22.61 $0.52 $0.01
Bone $8.19 $1.97 $0.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.14 loads -- 1,605,569 pounds
Cutter/Canner Cuts 4.14 loads -- 165,798 pounds
Boner/Breaker/Cutter/Canner 37.14 loads -- 1,485,619 pounds
100% Lean Items 48.61 loads -- 1,944,347 pounds
Frozen Cuts 5.69 loads -- 227,466 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 40,359 $257.50
112 Rib, ribeye roll, 8-10 lbs. 76 211,875 $277.75 $0.39
112 Rib, ribeye roll, 10-up lbs. 66 100,259 $285.31 $0.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 9,196 $406.57 $0.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 23,336 $302.21 ($6.47)
Chuck, boneless 85% 9 169,500 $166.08 $1.49
120 Chuck, brisket 26 23,511 $211.43 ($0.06)
168 Round, top inside, 10-dn lbs. 3 7,665 $224.30
168 Round, top inside, 10-up lbs. 24 80,394 $231.99 ($1.91)
169A Round, top inside c-off, 8-10 lbs. 4 13,410 $268.77
169A Round, top inside c-off, 10-14 lbs. 40 361,240 $264.78 ($0.03)
169A Round, top inside c-off, 14-up lbs. 13 89,917 $266.75 ($0.06)
171B Round, outside round 10 66,550 $250.29
171C Round, eye of round 45 60,988 $262.43 ($0.01)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 137,773 $205.41 $0.81
182 Loin, sirloin butt
184 Loin, top sirloin butt 43 69,988 $216.00 $1.81
185A Loin, bottom sirloin butt flap, bnls. 55 126,408 $239.16 $1.65
191A Loin, butt tender, peeled 3 4,080 $494.10
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 65,647 $251.74 $1.29
112 Rib, ribeye roll, 8-up lbs. 20 97,717 $257.42 $0.97
100% LEAN
Inside round - Combo 30 299,030 $274.64 ($0.97)
Inside round - Boxed 41 56,411 $291.69 ($1.95)
Outside round 9 47,886 $267.54 $1.20
Eye of round 9 27,836 $271.67 ($0.46)
Flats and eyes - Combo 37 592,444 $266.46 $0.22
Flats and eyes - Boxed
Striploin 68 237,132 $330.83 ($0.04)
S.P.B. - Combo 48 683,608 $262.92 ($0.16)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 61 169,010 $223.76 ($2.91)
167A Round, knuckle, peeled 74 625,456 $221.34 ($0.42)
190 Loin, tenderloin, 2-3 lbs. 15 13,525 $418.75 ($0.87)
190 Loin, tenderloin, 3-4 lbs. 42 80,321 $422.63 $0.56
190 Loin, tenderloin, 4-5 lbs. 202 248,799 $479.77 ($4.33)
190 Loin, tenderloin, 5-up lbs. 50 48,983 $517.62 ($4.26)
193 Flank, flank steak 154 191,478 $258.92 ($0.65)
Flank, rough 71 108,047 $237.50 $0.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 22,117 $281.30
112 Rib, ribeye roll, 8-10 lbs. 5 52,605 $277.16 ($0.74)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 12,688 $328.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 23,980 $242.70
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,892 $455.82 ($1.94)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 22 64,784 $223.83 ($5.76)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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