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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/18/2013

LM_XB405
Des Moines, IA                 Mon, Nov 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.09
Change from prior day:                $0.20
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.05        $107.24         $0.14
100% lean inside round                      $277.35          $6.43       ($0.02)
100% lean, flats and eyes                   $266.75          $6.19         $0.01
100% lean, S.P.B.                           $262.92         $13.15         
Chuck Tender                                $223.76          $2.24       ($0.03)
Knuckle                   4-7 lbs.          $221.34          $5.60       ($0.01)
Tenderloin                2-3 lbs.          $418.75          $2.22         
Tenderloin                3-4 lbs.          $431.51          $3.19       ($0.01)
Ribeye Roll               4-6 lbs.          $231.00          $2.43         
Ribeye Roll               6-8 lbs.          $249.32          $1.85         $0.02
Ribeye Roll               8up lbs.          $257.42          $1.88         $0.01
Flank Steak                                 $250.05          $1.05       ($0.01)
Kidney, Edible                               $27.50          $0.13         
Fat, inedible                                $22.61          $0.52         $0.01
Bone                                          $8.19          $1.97         $0.09
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.14  loads --            1,605,569  pounds
Cutter/Canner Cuts                  4.14  loads --              165,798  pounds
Boner/Breaker/Cutter/Canner        37.14  loads --            1,485,619  pounds
100% Lean Items                    48.61  loads --            1,944,347  pounds
Frozen Cuts                         5.69  loads --              227,466  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   40,359   $257.50       
112   Rib, ribeye roll, 8-10 lbs.             76  211,875   $277.75       $0.39
112   Rib, ribeye roll, 10-up lbs.            66  100,259   $285.31       $0.66
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25    9,196   $406.57       $0.35
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   23,336   $302.21     ($6.47)
      Chuck, boneless 85%                      9  169,500   $166.08       $1.49
120   Chuck, brisket                          26   23,511   $211.43     ($0.06)
168   Round, top inside, 10-dn lbs.            3    7,665   $224.30
168   Round, top inside, 10-up lbs.           24   80,394   $231.99     ($1.91)
169A  Round, top inside c-off, 8-10 lbs.       4   13,410   $268.77       
169A  Round, top inside c-off, 10-14 lbs.     40  361,240   $264.78     ($0.03)
169A  Round, top inside c-off, 14-up lbs.     13   89,917   $266.75     ($0.06)
171B  Round, outside round                    10   66,550   $250.29       
171C  Round, eye of round                     45   60,988   $262.43     ($0.01)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27  137,773   $205.41       $0.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  43   69,988   $216.00       $1.81
185A  Loin, bottom sirloin butt flap, bnls.   55  126,408   $239.16       $1.65
191A  Loin, butt tender, peeled                3    4,080   $494.10
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   65,647   $251.74       $1.29
112   Rib, ribeye roll, 8-up lbs.             20   97,717   $257.42       $0.97
100% LEAN
      Inside round - Combo                    30  299,030   $274.64     ($0.97)
      Inside round - Boxed                    41   56,411   $291.69     ($1.95)
      Outside round                            9   47,886   $267.54       $1.20
      Eye of round                             9   27,836   $271.67     ($0.46)
      Flats and eyes - Combo                  37  592,444   $266.46       $0.22
      Flats and eyes - Boxed                            
      Striploin                               68  237,132   $330.83     ($0.04)
      S.P.B. - Combo                          48  683,608   $262.92     ($0.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     61  169,010   $223.76     ($2.91)
167A  Round, knuckle, peeled                  74  625,456   $221.34     ($0.42)
190   Loin, tenderloin, 2-3 lbs.              15   13,525   $418.75     ($0.87)
190   Loin, tenderloin, 3-4 lbs.              42   80,321   $422.63       $0.56
190   Loin, tenderloin, 4-5 lbs.             202  248,799   $479.77     ($4.33)
190   Loin, tenderloin, 5-up lbs.             50   48,983   $517.62     ($4.26)
193   Flank, flank steak                     154  191,478   $258.92     ($0.65)
      Flank, rough                            71  108,047   $237.50       $0.02
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   22,117   $281.30       
112   Rib, ribeye roll, 8-10 lbs.              5   52,605   $277.16     ($0.74)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   12,688   $328.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   23,980   $242.70       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    5,892   $455.82     ($1.94)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      22   64,784   $223.83     ($5.76)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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