Report Date: 11/19/2013
LM_XB405
Des Moines, IA Tue, Nov 19, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.96
Change from prior day: ($1.14)
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Item Price Value Change
90% lean $190.07 $106.14 ($1.10)
100% lean inside round $277.20 $6.43
100% lean, flats and eyes $266.91 $6.19
100% lean, S.P.B. $262.94 $13.15
Chuck Tender $221.64 $2.22 ($0.02)
Knuckle 4-7 lbs. $221.88 $5.61 $0.01
Tenderloin 2-3 lbs. $417.92 $2.22 ($0.01)
Tenderloin 3-4 lbs. $431.15 $3.19
Ribeye Roll 4-6 lbs. $231.00 $2.43
Ribeye Roll 6-8 lbs. $249.02 $1.84 ($0.01)
Ribeye Roll 8up lbs. $258.01 $1.88
Flank Steak $248.35 $1.04 ($0.01)
Kidney, Edible $27.50 $0.13
Fat, inedible $22.61 $0.52
Bone $8.19 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.17 loads -- 1,286,829 pounds
Cutter/Canner Cuts 4.58 loads -- 183,051 pounds
Boner/Breaker/Cutter/Canner 33.85 loads -- 1,353,939 pounds
100% Lean Items 35.78 loads -- 1,431,167 pounds
Frozen Cuts 7.21 loads -- 288,418 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 20,600 $266.38 $8.88
112 Rib, ribeye roll, 8-10 lbs. 67 232,738 $280.16 $2.41
112 Rib, ribeye roll, 10-up lbs. 61 80,036 $289.06 $3.75
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 11,090 $410.99 $4.42
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 23,685 $303.83 $1.62
Chuck, boneless 85% 8 165,500 $165.28 ($0.80)
120 Chuck, brisket 23 18,209 $212.92 $1.49
168 Round, top inside, 10-dn lbs. 4 9,855 $225.36 $1.06
168 Round, top inside, 10-up lbs. 22 72,951 $231.81 ($0.18)
169A Round, top inside c-off, 8-10 lbs. 3 5,936 $268.49 ($0.28)
169A Round, top inside c-off, 10-14 lbs. 30 197,440 $264.06 ($0.72)
169A Round, top inside c-off, 14-up lbs. 6 18,436 $270.32 $3.57
171B Round, outside round 11 58,364 $246.84 ($3.45)
171C Round, eye of round 35 51,585 $260.26 ($2.17)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 118,558 $204.35 ($1.06)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 58,000 $213.10 ($2.90)
185A Loin, bottom sirloin butt flap, bnls. 54 130,796 $234.60 ($4.56)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 60,553 $250.77 ($0.97)
112 Rib, ribeye roll, 8-up lbs. 21 120,064 $257.49 $0.07
100% LEAN
Inside round - Combo 23 188,731 $272.10 ($2.54)
Inside round - Boxed 41 61,313 $292.88 $1.19
Outside round 9 36,036 $267.32 ($0.22)
Eye of round 12 41,018 $275.67 $4.00
Flats and eyes - Combo 28 382,744 $265.93 ($0.53)
Flats and eyes - Boxed
Striploin 56 188,152 $330.93 $0.10
S.P.B. - Combo 34 533,173 $262.94 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 52 161,907 $221.64 ($2.12)
167A Round, knuckle, peeled 63 565,884 $221.88 $0.54
190 Loin, tenderloin, 2-3 lbs. 10 9,736 $417.92 ($0.83)
190 Loin, tenderloin, 3-4 lbs. 32 69,017 $420.67 ($1.96)
190 Loin, tenderloin, 4-5 lbs. 163 235,786 $484.27 $4.50
190 Loin, tenderloin, 5-up lbs. 47 46,458 $521.57 $3.95
193 Flank, flank steak 127 161,836 $258.79 ($0.13)
Flank, rough 67 103,315 $238.10 $0.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 19,051 $279.61 ($1.69)
112 Rib, ribeye roll, 8-10 lbs. 5 53,355 $276.97 ($0.19)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 14,248 $328.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 31,630 $245.65 $2.95
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 52,764 $216.34 ($7.49)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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