Report Date: 11/20/2013
LM_XB405
Des Moines, IA Wed, Nov 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.28
Change from prior day: $0.32
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Item Price Value Change
90% lean $191.03 $106.67 $0.53
100% lean inside round $274.34 $6.36 ($0.07)
100% lean, flats and eyes $266.88 $6.19
100% lean, S.P.B. $262.99 $13.15
Chuck Tender $220.36 $2.20 ($0.02)
Knuckle 4-7 lbs. $221.14 $5.59 ($0.02)
Tenderloin 2-3 lbs. $412.73 $2.19 ($0.03)
Tenderloin 3-4 lbs. $424.63 $3.14 ($0.05)
Ribeye Roll 4-6 lbs. $231.00 $2.43
Ribeye Roll 6-8 lbs. $248.31 $1.84
Ribeye Roll 8up lbs. $257.40 $1.88
Flank Steak $243.46 $1.02 ($0.02)
Kidney, Edible $27.50 $0.13
Fat, inedible $22.61 $0.52
Bone $8.19 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.22 loads -- 1,208,885 pounds
Cutter/Canner Cuts 4.91 loads -- 196,296 pounds
Boner/Breaker/Cutter/Canner 34.66 loads -- 1,386,263 pounds
100% Lean Items 36.48 loads -- 1,459,103 pounds
Frozen Cuts 4.97 loads -- 198,895 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,040 $267.42 $1.04
112 Rib, ribeye roll, 8-10 lbs. 67 261,062 $279.51 ($0.65)
112 Rib, ribeye roll, 10-up lbs. 62 73,994 $286.15 ($2.91)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 17,149 $408.44 ($2.55)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 19,709 $309.55 $5.72
Chuck, boneless 85% 8 165,500 $165.28
120 Chuck, brisket 22 17,279 $214.06 $1.14
168 Round, top inside, 10-dn lbs. 3 5,329 $224.57 ($0.79)
168 Round, top inside, 10-up lbs. 22 72,972 $231.98 $0.17
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 123,907 $264.30 $0.24
169A Round, top inside c-off, 14-up lbs. 5 17,786 $270.55 $0.23
171B Round, outside round 12 58,964 $248.65 $1.81
171C Round, eye of round 35 41,499 $259.81 ($0.45)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 102,654 $211.22 $6.87
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 58,844 $212.02 ($1.08)
185A Loin, bottom sirloin butt flap, bnls. 59 137,987 $232.37 ($2.23)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 67,109 $250.59 ($0.18)
112 Rib, ribeye roll, 8-up lbs. 24 129,187 $256.78 ($0.71)
100% LEAN
Inside round - Combo 21 200,531 $269.17 ($2.93)
Inside round - Boxed 40 57,186 $292.48 ($0.40)
Outside round 9 30,582 $267.12 ($0.20)
Eye of round 11 39,168 $275.46 ($0.21)
Flats and eyes - Combo 31 397,834 $266.02 $0.09
Flats and eyes - Boxed
Striploin 54 164,297 $330.25 ($0.68)
S.P.B. - Combo 37 569,505 $262.99 $0.05
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 51 210,195 $220.36 ($1.28)
167A Round, knuckle, peeled 63 590,042 $221.14 ($0.74)
190 Loin, tenderloin, 2-3 lbs. 9 9,887 $412.73 ($5.19)
190 Loin, tenderloin, 3-4 lbs. 35 84,963 $423.14 $2.47
190 Loin, tenderloin, 4-5 lbs. 162 226,562 $481.67 ($2.60)
190 Loin, tenderloin, 5-up lbs. 47 42,865 $521.93 $0.36
193 Flank, flank steak 110 117,307 $256.91 ($1.88)
Flank, rough 65 104,442 $238.94 $0.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,081 $280.64 $1.03
112 Rib, ribeye roll, 8-10 lbs. 3 16,755 $274.69 ($2.28)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 9,880 $328.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 40,455 $244.53 ($1.12)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,778 $473.86
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 43,204 $206.96 ($9.38)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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