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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/20/2013

LM_XB405
Des Moines, IA                 Wed, Nov 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.28
Change from prior day:                $0.32
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.03        $106.67         $0.53
100% lean inside round                      $274.34          $6.36       ($0.07)
100% lean, flats and eyes                   $266.88          $6.19         
100% lean, S.P.B.                           $262.99         $13.15         
Chuck Tender                                $220.36          $2.20       ($0.02)
Knuckle                   4-7 lbs.          $221.14          $5.59       ($0.02)
Tenderloin                2-3 lbs.          $412.73          $2.19       ($0.03)
Tenderloin                3-4 lbs.          $424.63          $3.14       ($0.05)
Ribeye Roll               4-6 lbs.          $231.00          $2.43         
Ribeye Roll               6-8 lbs.          $248.31          $1.84         
Ribeye Roll               8up lbs.          $257.40          $1.88         
Flank Steak                                 $243.46          $1.02       ($0.02)
Kidney, Edible                               $27.50          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.19          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.22  loads --            1,208,885  pounds
Cutter/Canner Cuts                  4.91  loads --              196,296  pounds
Boner/Breaker/Cutter/Canner        34.66  loads --            1,386,263  pounds
100% Lean Items                    36.48  loads --            1,459,103  pounds
Frozen Cuts                         4.97  loads --              198,895  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   16,040   $267.42       $1.04
112   Rib, ribeye roll, 8-10 lbs.             67  261,062   $279.51     ($0.65)
112   Rib, ribeye roll, 10-up lbs.            62   73,994   $286.15     ($2.91)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   17,149   $408.44     ($2.55)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   19,709   $309.55       $5.72
      Chuck, boneless 85%                      8  165,500   $165.28       
120   Chuck, brisket                          22   17,279   $214.06       $1.14
168   Round, top inside, 10-dn lbs.            3    5,329   $224.57     ($0.79)
168   Round, top inside, 10-up lbs.           22   72,972   $231.98       $0.17
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  123,907   $264.30       $0.24
169A  Round, top inside c-off, 14-up lbs.      5   17,786   $270.55       $0.23
171B  Round, outside round                    12   58,964   $248.65       $1.81
171C  Round, eye of round                     35   41,499   $259.81     ($0.45)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            29  102,654   $211.22       $6.87
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   58,844   $212.02     ($1.08)
185A  Loin, bottom sirloin butt flap, bnls.   59  137,987   $232.37     ($2.23)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   67,109   $250.59     ($0.18)
112   Rib, ribeye roll, 8-up lbs.             24  129,187   $256.78     ($0.71)
100% LEAN
      Inside round - Combo                    21  200,531   $269.17     ($2.93)
      Inside round - Boxed                    40   57,186   $292.48     ($0.40)
      Outside round                            9   30,582   $267.12     ($0.20)
      Eye of round                            11   39,168   $275.46     ($0.21)
      Flats and eyes - Combo                  31  397,834   $266.02       $0.09
      Flats and eyes - Boxed                            
      Striploin                               54  164,297   $330.25     ($0.68)
      S.P.B. - Combo                          37  569,505   $262.99       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     51  210,195   $220.36     ($1.28)
167A  Round, knuckle, peeled                  63  590,042   $221.14     ($0.74)
190   Loin, tenderloin, 2-3 lbs.               9    9,887   $412.73     ($5.19)
190   Loin, tenderloin, 3-4 lbs.              35   84,963   $423.14       $2.47
190   Loin, tenderloin, 4-5 lbs.             162  226,562   $481.67     ($2.60)
190   Loin, tenderloin, 5-up lbs.             47   42,865   $521.93       $0.36
193   Flank, flank steak                     110  117,307   $256.91     ($1.88)
      Flank, rough                            65  104,442   $238.94       $0.84
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,081   $280.64       $1.03
112   Rib, ribeye roll, 8-10 lbs.              3   16,755   $274.69     ($2.28)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    9,880   $328.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   40,455   $244.53     ($1.12)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    4,778   $473.86
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      17   43,204   $206.96     ($9.38)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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