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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/21/2013

LM_XB405
Des Moines, IA                 Thu, Nov 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.51
Change from prior day:                $0.23
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.48        $106.92         $0.25
100% lean inside round                      $273.87          $6.35       ($0.01)
100% lean, flats and eyes                   $266.99          $6.19         
100% lean, S.P.B.                           $262.60         $13.13       ($0.02)
Chuck Tender                                $219.46          $2.19       ($0.01)
Knuckle                   4-7 lbs.          $221.35          $5.60         $0.01
Tenderloin                2-3 lbs.          $412.17          $2.18       ($0.01)
Tenderloin                3-4 lbs.          $423.06          $3.13       ($0.01)
Ribeye Roll               4-6 lbs.          $231.00          $2.43         
Ribeye Roll               6-8 lbs.          $249.38          $1.85         $0.01
Ribeye Roll               8up lbs.          $259.60          $1.90         $0.02
Flank Steak                                 $243.68          $1.02         
Kidney, Edible                               $27.50          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.19          $1.97         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.54  loads --            1,021,540  pounds
Cutter/Canner Cuts                  3.55  loads --              141,953  pounds
Boner/Breaker/Cutter/Canner        35.43  loads --            1,417,101  pounds
100% Lean Items                    37.91  loads --            1,516,570  pounds
Frozen Cuts                         6.47  loads --              258,918  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    6,890   $282.69      $15.27
112   Rib, ribeye roll, 8-10 lbs.             60  175,640   $282.63       $3.12
112   Rib, ribeye roll, 10-up lbs.            63   65,737   $289.56       $3.41
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   17,492   $407.91     ($0.53)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   19,115   $310.43       $0.88
      Chuck, boneless 85%
120   Chuck, brisket                          23   19,187   $213.00     ($1.06)
168   Round, top inside, 10-dn lbs.            3    5,329   $224.57       
168   Round, top inside, 10-up lbs.           25  103,964   $230.80     ($1.18)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  139,000   $265.03       $0.73
169A  Round, top inside c-off, 14-up lbs.      5   22,326   $268.64     ($1.91)
171B  Round, outside round                    14   77,027   $249.09       $0.44
171C  Round, eye of round                     44   59,245   $260.78       $0.97
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            29   84,064   $211.12     ($0.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   55,726   $217.01       $4.99
185A  Loin, bottom sirloin butt flap, bnls.   68  136,588   $232.12     ($0.25)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   68,554   $251.29       $0.70
112   Rib, ribeye roll, 8-up lbs.             22   72,161   $259.43       $2.65
100% LEAN
      Inside round - Combo                    19  216,062   $268.20     ($0.97)
      Inside round - Boxed                    48   66,750   $292.24     ($0.24)
      Outside round                            6   21,533   $271.51       $4.39
      Eye of round                            12   39,768   $275.41     ($0.05)
      Flats and eyes - Combo                  31  442,772   $266.01     ($0.01)
      Flats and eyes - Boxed                            
      Striploin                               55  197,180   $329.34     ($0.91)
      S.P.B. - Combo                          36  532,505   $262.60     ($0.39)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     49  223,259   $219.46     ($0.90)
167A  Round, knuckle, peeled                  65  598,439   $221.35       $0.21
190   Loin, tenderloin, 2-3 lbs.              12   12,423   $412.17     ($0.56)
190   Loin, tenderloin, 3-4 lbs.              45  106,583   $422.45     ($0.69)
190   Loin, tenderloin, 4-5 lbs.             179  249,228   $478.00     ($3.67)
190   Loin, tenderloin, 5-up lbs.             48   34,349   $515.89     ($6.04)
193   Flank, flank steak                     106  108,298   $258.09       $1.18
      Flank, rough                            63   84,522   $239.42       $0.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   42,671   $263.48    ($17.16)
112   Rib, ribeye roll, 8-10 lbs.              4   42,355   $265.21     ($9.48)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   15,808   $328.49       $0.49
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   32,440   $245.36       $0.83
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    5,158   $475.64       $1.78
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   47,444   $210.77       $3.81
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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