Report Date: 11/21/2013
LM_XB405
Des Moines, IA Thu, Nov 21, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.51
Change from prior day: $0.23
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Item Price Value Change
90% lean $191.48 $106.92 $0.25
100% lean inside round $273.87 $6.35 ($0.01)
100% lean, flats and eyes $266.99 $6.19
100% lean, S.P.B. $262.60 $13.13 ($0.02)
Chuck Tender $219.46 $2.19 ($0.01)
Knuckle 4-7 lbs. $221.35 $5.60 $0.01
Tenderloin 2-3 lbs. $412.17 $2.18 ($0.01)
Tenderloin 3-4 lbs. $423.06 $3.13 ($0.01)
Ribeye Roll 4-6 lbs. $231.00 $2.43
Ribeye Roll 6-8 lbs. $249.38 $1.85 $0.01
Ribeye Roll 8up lbs. $259.60 $1.90 $0.02
Flank Steak $243.68 $1.02
Kidney, Edible $27.50 $0.13
Fat, inedible $22.61 $0.52
Bone $8.19 $1.97
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.54 loads -- 1,021,540 pounds
Cutter/Canner Cuts 3.55 loads -- 141,953 pounds
Boner/Breaker/Cutter/Canner 35.43 loads -- 1,417,101 pounds
100% Lean Items 37.91 loads -- 1,516,570 pounds
Frozen Cuts 6.47 loads -- 258,918 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 6,890 $282.69 $15.27
112 Rib, ribeye roll, 8-10 lbs. 60 175,640 $282.63 $3.12
112 Rib, ribeye roll, 10-up lbs. 63 65,737 $289.56 $3.41
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 17,492 $407.91 ($0.53)
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 19,115 $310.43 $0.88
Chuck, boneless 85%
120 Chuck, brisket 23 19,187 $213.00 ($1.06)
168 Round, top inside, 10-dn lbs. 3 5,329 $224.57
168 Round, top inside, 10-up lbs. 25 103,964 $230.80 ($1.18)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 139,000 $265.03 $0.73
169A Round, top inside c-off, 14-up lbs. 5 22,326 $268.64 ($1.91)
171B Round, outside round 14 77,027 $249.09 $0.44
171C Round, eye of round 44 59,245 $260.78 $0.97
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 84,064 $211.12 ($0.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 55,726 $217.01 $4.99
185A Loin, bottom sirloin butt flap, bnls. 68 136,588 $232.12 ($0.25)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 68,554 $251.29 $0.70
112 Rib, ribeye roll, 8-up lbs. 22 72,161 $259.43 $2.65
100% LEAN
Inside round - Combo 19 216,062 $268.20 ($0.97)
Inside round - Boxed 48 66,750 $292.24 ($0.24)
Outside round 6 21,533 $271.51 $4.39
Eye of round 12 39,768 $275.41 ($0.05)
Flats and eyes - Combo 31 442,772 $266.01 ($0.01)
Flats and eyes - Boxed
Striploin 55 197,180 $329.34 ($0.91)
S.P.B. - Combo 36 532,505 $262.60 ($0.39)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 49 223,259 $219.46 ($0.90)
167A Round, knuckle, peeled 65 598,439 $221.35 $0.21
190 Loin, tenderloin, 2-3 lbs. 12 12,423 $412.17 ($0.56)
190 Loin, tenderloin, 3-4 lbs. 45 106,583 $422.45 ($0.69)
190 Loin, tenderloin, 4-5 lbs. 179 249,228 $478.00 ($3.67)
190 Loin, tenderloin, 5-up lbs. 48 34,349 $515.89 ($6.04)
193 Flank, flank steak 106 108,298 $258.09 $1.18
Flank, rough 63 84,522 $239.42 $0.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 42,671 $263.48 ($17.16)
112 Rib, ribeye roll, 8-10 lbs. 4 42,355 $265.21 ($9.48)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 15,808 $328.49 $0.49
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 32,440 $245.36 $0.83
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,158 $475.64 $1.78
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 47,444 $210.77 $3.81
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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