Report Date: 12/13/2013
LM_XB405
Des Moines, IA Fri, Dec 13, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.82
Change from prior day: $0.81
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Item Price Value Change
90% lean $199.87 $111.61 $0.64
100% lean inside round $273.26 $6.34
100% lean, flats and eyes $269.21 $6.25 $0.03
100% lean, S.P.B. $263.12 $13.16 $0.05
Chuck Tender $218.08 $2.18
Knuckle 4-7 lbs. $229.83 $5.81 $0.05
Tenderloin 2-3 lbs. $417.15 $2.21
Tenderloin 3-4 lbs. $448.23 $3.32
Ribeye Roll 4-6 lbs. $231.00 $2.43 $0.08
Ribeye Roll 6-8 lbs. $245.63 $1.82 ($0.03)
Ribeye Roll 8up lbs. $253.70 $1.85 ($0.01)
Flank Steak $235.10 $0.99
Kidney, Edible $28.00 $0.13
Fat, inedible $22.78 $0.53
Bone $9.11 $2.19
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.13 loads -- 1,525,030 pounds
Cutter/Canner Cuts 4.13 loads -- 165,250 pounds
Boner/Breaker/Cutter/Canner 30.26 loads -- 1,210,550 pounds
100% Lean Items 32.26 loads -- 1,290,411 pounds
Frozen Cuts 4.19 loads -- 167,658 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 60 221,840 $272.39 ($8.13)
112 Rib, ribeye roll, 10-up lbs. 48 101,387 $271.68 ($1.53)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 12,562 $355.64 $12.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 40,450 $307.02 $4.44
Chuck, boneless 85% 9 165,472 $172.04
120 Chuck, brisket 18 21,225 $204.12 ($1.51)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 77,536 $226.92 ($0.26)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 264,938 $265.28 ($0.05)
169A Round, top inside c-off, 14-up lbs. 9 71,044 $267.46 ($6.62)
171B Round, outside round 14 144,359 $252.20 $2.12
171C Round, eye of round 56 57,583 $265.69 $0.41
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 44 152,374 $206.42 $1.12
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 44,424 $210.03 ($5.18)
185A Loin, bottom sirloin butt flap, bnls. 62 136,001 $233.17 $3.25
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 99,209 $246.29 ($6.12)
112 Rib, ribeye roll, 8-up lbs. 15 65,427 $253.70 ($1.40)
100% LEAN
Inside round - Combo 18 255,215 $270.03 ($0.20)
Inside round - Boxed 41 65,426 $285.84 ($0.72)
Outside round 5 28,231 $271.82 ($0.15)
Eye of round 12 45,962 $275.47 $0.47
Flats and eyes - Combo 32 292,571 $267.98 $0.65
Flats and eyes - Boxed
Striploin 56 155,638 $321.86 ($0.27)
S.P.B. - Combo 31 447,308 $263.12 $0.80
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 70 233,643 $218.08 $0.25
167A Round, knuckle, peeled 51 303,855 $229.83 $2.34
190 Loin, tenderloin, 2-3 lbs. 16 22,661 $420.08 ($1.32)
190 Loin, tenderloin, 3-4 lbs. 41 78,831 $443.36 ($0.11)
190 Loin, tenderloin, 4-5 lbs. 179 234,755 $481.07 ($0.96)
190 Loin, tenderloin, 5-up lbs. 58 53,500 $484.37 $1.55
193 Flank, flank steak 122 181,078 $241.30 ($1.14)
Flank, rough 57 102,227 $233.58 $0.74
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,242 $279.18
112 Rib, ribeye roll, 8-10 lbs. 4 28,197 $263.44 $2.80
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,216 $242.51 ($9.93)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 20,442 $242.40
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 34,048 $202.14 ($1.07)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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