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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/13/2013

LM_XB405
Des Moines, IA                 Fri, Dec 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.82
Change from prior day:                $0.81
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.87        $111.61         $0.64
100% lean inside round                      $273.26          $6.34         
100% lean, flats and eyes                   $269.21          $6.25         $0.03
100% lean, S.P.B.                           $263.12         $13.16         $0.05
Chuck Tender                                $218.08          $2.18         
Knuckle                   4-7 lbs.          $229.83          $5.81         $0.05
Tenderloin                2-3 lbs.          $417.15          $2.21         
Tenderloin                3-4 lbs.          $448.23          $3.32         
Ribeye Roll               4-6 lbs.          $231.00          $2.43         $0.08
Ribeye Roll               6-8 lbs.          $245.63          $1.82       ($0.03)
Ribeye Roll               8up lbs.          $253.70          $1.85       ($0.01)
Flank Steak                                 $235.10          $0.99         
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.11          $2.19         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.13  loads --            1,525,030  pounds
Cutter/Canner Cuts                  4.13  loads --              165,250  pounds
Boner/Breaker/Cutter/Canner        30.26  loads --            1,210,550  pounds
100% Lean Items                    32.26  loads --            1,290,411  pounds
Frozen Cuts                         4.19  loads --              167,658  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             60  221,840   $272.39     ($8.13)
112   Rib, ribeye roll, 10-up lbs.            48  101,387   $271.68     ($1.53)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   12,562   $355.64      $12.25
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   40,450   $307.02       $4.44
      Chuck, boneless 85%                      9  165,472   $172.04       
120   Chuck, brisket                          18   21,225   $204.12     ($1.51)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   77,536   $226.92     ($0.26)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     34  264,938   $265.28     ($0.05)
169A  Round, top inside c-off, 14-up lbs.      9   71,044   $267.46     ($6.62)
171B  Round, outside round                    14  144,359   $252.20       $2.12
171C  Round, eye of round                     56   57,583   $265.69       $0.41
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            44  152,374   $206.42       $1.12
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   44,424   $210.03     ($5.18)
185A  Loin, bottom sirloin butt flap, bnls.   62  136,001   $233.17       $3.25
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   99,209   $246.29     ($6.12)
112   Rib, ribeye roll, 8-up lbs.             15   65,427   $253.70     ($1.40)
100% LEAN
      Inside round - Combo                    18  255,215   $270.03     ($0.20)
      Inside round - Boxed                    41   65,426   $285.84     ($0.72)
      Outside round                            5   28,231   $271.82     ($0.15)
      Eye of round                            12   45,962   $275.47       $0.47
      Flats and eyes - Combo                  32  292,571   $267.98       $0.65
      Flats and eyes - Boxed                            
      Striploin                               56  155,638   $321.86     ($0.27)
      S.P.B. - Combo                          31  447,308   $263.12       $0.80
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     70  233,643   $218.08       $0.25
167A  Round, knuckle, peeled                  51  303,855   $229.83       $2.34
190   Loin, tenderloin, 2-3 lbs.              16   22,661   $420.08     ($1.32)
190   Loin, tenderloin, 3-4 lbs.              41   78,831   $443.36     ($0.11)
190   Loin, tenderloin, 4-5 lbs.             179  234,755   $481.07     ($0.96)
190   Loin, tenderloin, 5-up lbs.             58   53,500   $484.37       $1.55
193   Flank, flank steak                     122  181,078   $241.30     ($1.14)
      Flank, rough                            57  102,227   $233.58       $0.74
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,242   $279.18       
112   Rib, ribeye roll, 8-10 lbs.              4   28,197   $263.44       $2.80
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,216   $242.51     ($9.93)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   20,442   $242.40       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   34,048   $202.14     ($1.07)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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