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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/19/2013

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Report Date: 12/19/2013 

LM_XB405
Des Moines, IA                 Thu, Dec 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.65
Change from prior day:              ($0.67)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $202.61        $113.14       ($0.80)
100% lean inside round                      $274.54          $6.37         $0.05
100% lean, flats and eyes                   $267.52          $6.21         $0.02
100% lean, S.P.B.                           $262.76         $13.14         
Chuck Tender                                $227.11          $2.27         $0.03
Knuckle                   4-7 lbs.          $232.89          $5.89         
Tenderloin                2-3 lbs.          $415.37          $2.20       ($0.01)
Tenderloin                3-4 lbs.          $452.22          $3.35         $0.01
Ribeye Roll               4-6 lbs.          $243.47          $2.56         
Ribeye Roll               6-8 lbs.          $243.75          $1.80         
Ribeye Roll               8up lbs.          $256.43          $1.87         $0.01
Flank Steak                                 $239.80          $1.01         $0.02
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.99  loads --            1,359,769  pounds
Cutter/Canner Cuts                  4.65  loads --              185,908  pounds
Boner/Breaker/Cutter/Canner        25.39  loads --            1,015,418  pounds
100% Lean Items                    23.04  loads --              921,788  pounds
Frozen Cuts                         4.20  loads --              167,885  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             62  161,920   $274.92       $3.12
112   Rib, ribeye roll, 10-up lbs.            65  104,495   $273.57       $0.22
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   25,509   $325.79       $0.25
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   34,971   $308.30     ($1.63)
      Chuck, boneless 85%
120   Chuck, brisket                          25   27,688   $217.97       $6.97
168   Round, top inside, 10-dn lbs.            4    2,988   $226.21       $1.41
168   Round, top inside, 10-up lbs.           19   62,229   $227.90       $1.47
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  356,873   $264.85     ($0.37)
169A  Round, top inside c-off, 14-up lbs.      9   82,544   $264.43       $0.96
171B  Round, outside round                    14  113,401   $245.07     ($3.89)
171C  Round, eye of round                     70   63,623   $267.22     ($1.05)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   44,657   $221.20       $8.20
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   73,904   $213.69       $3.86
185A  Loin, bottom sirloin butt flap, bnls.   57  150,417   $223.01     ($1.28)
191A  Loin, butt tender, peeled                4   12,750   $494.34       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44  129,497   $244.11       $0.23
112   Rib, ribeye roll, 8-up lbs.             17   55,797   $256.43       $1.83
100% LEAN
      Inside round - Combo                    23  181,009   $271.94       $1.63
      Inside round - Boxed                    36   47,983   $284.34       $0.66
      Outside round                            5   34,411   $270.90
      Eye of round                            14   39,664   $272.82       $0.57
      Flats and eyes - Combo                  24  221,306   $266.05       $0.04
      Flats and eyes - Boxed                            
      Striploin                               50  132,217   $324.76       $1.33
      S.P.B. - Combo                          23  265,138   $262.76       
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  103,914   $227.11       $3.11
167A  Round, knuckle, peeled                  43  288,058   $232.89       
190   Loin, tenderloin, 2-3 lbs.              14   16,237   $415.37     ($0.94)
190   Loin, tenderloin, 3-4 lbs.              39   41,927   $449.53       $1.00
190   Loin, tenderloin, 4-5 lbs.             184  248,583   $480.40     ($0.32)
190   Loin, tenderloin, 5-up lbs.             55   33,170   $494.63       $2.16
193   Flank, flank steak                     119  163,498   $241.00       $3.75
      Flank, rough                            60  120,031   $235.72       $2.31
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   15,562   $268.03     ($0.49)
112   Rib, ribeye roll, 8-10 lbs.              4   56,124   $257.36       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      3   24,519   $263.03       
169A  Round, top inside c-off, 14-up lbs.      3   15,308   $270.82       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   10,255   $244.21       
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   26,481   $232.38       $7.64
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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