Report Date: 12/19/2013
LM_XB405
Des Moines, IA Thu, Dec 19, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.65
Change from prior day: ($0.67)
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Item Price Value Change
90% lean $202.61 $113.14 ($0.80)
100% lean inside round $274.54 $6.37 $0.05
100% lean, flats and eyes $267.52 $6.21 $0.02
100% lean, S.P.B. $262.76 $13.14
Chuck Tender $227.11 $2.27 $0.03
Knuckle 4-7 lbs. $232.89 $5.89
Tenderloin 2-3 lbs. $415.37 $2.20 ($0.01)
Tenderloin 3-4 lbs. $452.22 $3.35 $0.01
Ribeye Roll 4-6 lbs. $243.47 $2.56
Ribeye Roll 6-8 lbs. $243.75 $1.80
Ribeye Roll 8up lbs. $256.43 $1.87 $0.01
Flank Steak $239.80 $1.01 $0.02
Kidney, Edible $28.00 $0.13
Fat, inedible $22.78 $0.53
Bone $9.09 $2.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.99 loads -- 1,359,769 pounds
Cutter/Canner Cuts 4.65 loads -- 185,908 pounds
Boner/Breaker/Cutter/Canner 25.39 loads -- 1,015,418 pounds
100% Lean Items 23.04 loads -- 921,788 pounds
Frozen Cuts 4.20 loads -- 167,885 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 62 161,920 $274.92 $3.12
112 Rib, ribeye roll, 10-up lbs. 65 104,495 $273.57 $0.22
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 25,509 $325.79 $0.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 34,971 $308.30 ($1.63)
Chuck, boneless 85%
120 Chuck, brisket 25 27,688 $217.97 $6.97
168 Round, top inside, 10-dn lbs. 4 2,988 $226.21 $1.41
168 Round, top inside, 10-up lbs. 19 62,229 $227.90 $1.47
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 356,873 $264.85 ($0.37)
169A Round, top inside c-off, 14-up lbs. 9 82,544 $264.43 $0.96
171B Round, outside round 14 113,401 $245.07 ($3.89)
171C Round, eye of round 70 63,623 $267.22 ($1.05)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 44,657 $221.20 $8.20
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 73,904 $213.69 $3.86
185A Loin, bottom sirloin butt flap, bnls. 57 150,417 $223.01 ($1.28)
191A Loin, butt tender, peeled 4 12,750 $494.34
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 129,497 $244.11 $0.23
112 Rib, ribeye roll, 8-up lbs. 17 55,797 $256.43 $1.83
100% LEAN
Inside round - Combo 23 181,009 $271.94 $1.63
Inside round - Boxed 36 47,983 $284.34 $0.66
Outside round 5 34,411 $270.90
Eye of round 14 39,664 $272.82 $0.57
Flats and eyes - Combo 24 221,306 $266.05 $0.04
Flats and eyes - Boxed
Striploin 50 132,217 $324.76 $1.33
S.P.B. - Combo 23 265,138 $262.76
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 103,914 $227.11 $3.11
167A Round, knuckle, peeled 43 288,058 $232.89
190 Loin, tenderloin, 2-3 lbs. 14 16,237 $415.37 ($0.94)
190 Loin, tenderloin, 3-4 lbs. 39 41,927 $449.53 $1.00
190 Loin, tenderloin, 4-5 lbs. 184 248,583 $480.40 ($0.32)
190 Loin, tenderloin, 5-up lbs. 55 33,170 $494.63 $2.16
193 Flank, flank steak 119 163,498 $241.00 $3.75
Flank, rough 60 120,031 $235.72 $2.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,562 $268.03 ($0.49)
112 Rib, ribeye roll, 8-10 lbs. 4 56,124 $257.36
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 24,519 $263.03
169A Round, top inside c-off, 14-up lbs. 3 15,308 $270.82
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 10,255 $244.21
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 26,481 $232.38 $7.64
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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