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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/23/2014

LM_XB405
Des Moines, IA                 Thu, Jan 23, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.76
Change from prior day:              ($0.84)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.33        $123.59       ($0.63)
100% lean inside round                      $279.49          $6.48       ($0.01)
100% lean, flats and eyes                   $269.46          $6.25       ($0.06)
100% lean, S.P.B.                           $267.55         $13.38         $0.01
Chuck Tender                                $260.46          $2.60       ($0.01)
Knuckle                   4-7 lbs.          $265.87          $6.73       ($0.04)
Tenderloin                2-3 lbs.          $426.91          $2.26       ($0.05)
Tenderloin                3-4 lbs.          $455.53          $3.37         
Ribeye Roll               4-6 lbs.          $244.05          $2.56       ($0.05)
Ribeye Roll               6-8 lbs.          $260.03          $1.92       ($0.02)
Ribeye Roll               8up lbs.          $264.72          $1.93         $0.03
Flank Steak                                 $254.72          $1.07       ($0.01)
Kidney, Edible                               $30.53          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.16          $1.96         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.70  loads --            1,307,973  pounds
Cutter/Canner Cuts                  3.06  loads --              122,419  pounds
Boner/Breaker/Cutter/Canner        26.96  loads --            1,078,500  pounds
100% Lean Items                    32.56  loads --            1,302,250  pounds
Frozen Cuts                         3.55  loads --              141,920  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             38  131,055   $300.98       $1.96
112   Rib, ribeye roll, 10-up lbs.            57  136,181   $296.79       $2.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   41,304   $314.72       $1.48
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   26,328   $311.91      $18.15
      Chuck, boneless 85%                      3   40,605   $231.17
120   Chuck, brisket                          29   34,781   $220.30     ($1.17)
168   Round, top inside, 10-dn lbs.            4    2,440   $513.80
168   Round, top inside, 10-up lbs.           25  119,053   $251.69       $3.64
169A  Round, top inside c-off, 8-10 lbs.       9   85,305   $228.35       $0.69
169A  Round, top inside c-off, 10-14 lbs.     28  232,047   $272.77     ($1.57)
169A  Round, top inside c-off, 14-up lbs.      8   38,864   $282.01       $2.62
171B  Round, outside round                    13   69,105   $279.11      $11.90
171C  Round, eye of round                     45   61,689   $287.97       $2.29
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    7,779   $229.87     ($2.03)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37  124,989   $237.29     ($0.40)
185A  Loin, bottom sirloin butt flap, bnls.   53  155,148   $258.34       $1.21
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   57,077   $261.28     ($1.82)
112   Rib, ribeye roll, 8-up lbs.             22   64,407   $264.72       $4.17
100% LEAN
      Inside round - Combo                    27  312,134   $278.39     ($0.09)
      Inside round - Boxed                    26   37,300   $288.66     ($1.46)
      Outside round                            7   45,102   $271.17    ($16.21)
      Eye of round                            13   17,461   $280.85       $0.82
      Flats and eyes - Combo                  33  295,962   $268.52     ($0.09)
      Flats and eyes - Boxed                            
      Striploin                               61  153,869   $336.60       $2.38
      S.P.B. - Combo                          35  440,422   $267.55       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     58  170,485   $260.46     ($0.97)
167A  Round, knuckle, peeled                  63  424,606   $265.87     ($1.66)
190   Loin, tenderloin, 2-3 lbs.               9    6,950   $439.87       $3.72
190   Loin, tenderloin, 3-4 lbs.              25   33,907   $453.64       $0.70
190   Loin, tenderloin, 4-5 lbs.             130  247,951   $480.07       $6.04
190   Loin, tenderloin, 5-up lbs.             33   24,073   $509.59       $7.55
193   Flank, flank steak                      92  112,991   $261.79     ($1.08)
      Flank, rough                            43   57,537   $246.26       $1.60
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   28,974   $227.14     ($6.64)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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