Report Date: 1/23/2014
LM_XB405
Des Moines, IA Thu, Jan 23, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.76
Change from prior day: ($0.84)
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Item Price Value Change
90% lean $221.33 $123.59 ($0.63)
100% lean inside round $279.49 $6.48 ($0.01)
100% lean, flats and eyes $269.46 $6.25 ($0.06)
100% lean, S.P.B. $267.55 $13.38 $0.01
Chuck Tender $260.46 $2.60 ($0.01)
Knuckle 4-7 lbs. $265.87 $6.73 ($0.04)
Tenderloin 2-3 lbs. $426.91 $2.26 ($0.05)
Tenderloin 3-4 lbs. $455.53 $3.37
Ribeye Roll 4-6 lbs. $244.05 $2.56 ($0.05)
Ribeye Roll 6-8 lbs. $260.03 $1.92 ($0.02)
Ribeye Roll 8up lbs. $264.72 $1.93 $0.03
Flank Steak $254.72 $1.07 ($0.01)
Kidney, Edible $30.53 $0.14
Fat, inedible $22.61 $0.52
Bone $8.16 $1.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.70 loads -- 1,307,973 pounds
Cutter/Canner Cuts 3.06 loads -- 122,419 pounds
Boner/Breaker/Cutter/Canner 26.96 loads -- 1,078,500 pounds
100% Lean Items 32.56 loads -- 1,302,250 pounds
Frozen Cuts 3.55 loads -- 141,920 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 38 131,055 $300.98 $1.96
112 Rib, ribeye roll, 10-up lbs. 57 136,181 $296.79 $2.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 41,304 $314.72 $1.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 26,328 $311.91 $18.15
Chuck, boneless 85% 3 40,605 $231.17
120 Chuck, brisket 29 34,781 $220.30 ($1.17)
168 Round, top inside, 10-dn lbs. 4 2,440 $513.80
168 Round, top inside, 10-up lbs. 25 119,053 $251.69 $3.64
169A Round, top inside c-off, 8-10 lbs. 9 85,305 $228.35 $0.69
169A Round, top inside c-off, 10-14 lbs. 28 232,047 $272.77 ($1.57)
169A Round, top inside c-off, 14-up lbs. 8 38,864 $282.01 $2.62
171B Round, outside round 13 69,105 $279.11 $11.90
171C Round, eye of round 45 61,689 $287.97 $2.29
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 7,779 $229.87 ($2.03)
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 124,989 $237.29 ($0.40)
185A Loin, bottom sirloin butt flap, bnls. 53 155,148 $258.34 $1.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 57,077 $261.28 ($1.82)
112 Rib, ribeye roll, 8-up lbs. 22 64,407 $264.72 $4.17
100% LEAN
Inside round - Combo 27 312,134 $278.39 ($0.09)
Inside round - Boxed 26 37,300 $288.66 ($1.46)
Outside round 7 45,102 $271.17 ($16.21)
Eye of round 13 17,461 $280.85 $0.82
Flats and eyes - Combo 33 295,962 $268.52 ($0.09)
Flats and eyes - Boxed
Striploin 61 153,869 $336.60 $2.38
S.P.B. - Combo 35 440,422 $267.55 $0.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 58 170,485 $260.46 ($0.97)
167A Round, knuckle, peeled 63 424,606 $265.87 ($1.66)
190 Loin, tenderloin, 2-3 lbs. 9 6,950 $439.87 $3.72
190 Loin, tenderloin, 3-4 lbs. 25 33,907 $453.64 $0.70
190 Loin, tenderloin, 4-5 lbs. 130 247,951 $480.07 $6.04
190 Loin, tenderloin, 5-up lbs. 33 24,073 $509.59 $7.55
193 Flank, flank steak 92 112,991 $261.79 ($1.08)
Flank, rough 43 57,537 $246.26 $1.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 28,974 $227.14 ($6.64)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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