Report Date: 1/24/2014
LM_XB405
Des Moines, IA Fri, Jan 24, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.75
Change from prior day: $0.99
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Item Price Value Change
90% lean $223.10 $124.58 $0.99
100% lean inside round $279.00 $6.47 ($0.01)
100% lean, flats and eyes $269.78 $6.26 $0.01
100% lean, S.P.B. $267.67 $13.38
Chuck Tender $259.66 $2.60
Knuckle 4-7 lbs. $264.18 $6.68 ($0.05)
Tenderloin 2-3 lbs. $427.99 $2.27 $0.01
Tenderloin 3-4 lbs. $455.71 $3.37
Ribeye Roll 4-6 lbs. $244.05 $2.56
Ribeye Roll 6-8 lbs. $262.92 $1.95 $0.03
Ribeye Roll 8up lbs. $263.30 $1.92 ($0.01)
Flank Steak $258.78 $1.09 $0.02
Kidney, Edible $30.53 $0.14
Fat, inedible $22.61 $0.52
Bone $8.16 $1.96
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.23 loads -- 1,289,200 pounds
Cutter/Canner Cuts 2.75 loads -- 110,143 pounds
Boner/Breaker/Cutter/Canner 26.19 loads -- 1,047,798 pounds
100% Lean Items 31.79 loads -- 1,271,569 pounds
Frozen Cuts 3.87 loads -- 154,793 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 41 130,132 $300.52 ($0.46)
112 Rib, ribeye roll, 10-up lbs. 57 129,345 $297.56 $0.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 53,426 $313.77 ($0.95)
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 45,328 $305.39 ($6.52)
Chuck, boneless 85% 3 40,605 $231.17
120 Chuck, brisket 29 33,089 $218.27 ($2.03)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 30 133,187 $253.67 $1.98
169A Round, top inside c-off, 8-10 lbs. 8 77,305 $223.52 ($4.83)
169A Round, top inside c-off, 10-14 lbs. 25 200,287 $272.41 ($0.36)
169A Round, top inside c-off, 14-up lbs. 8 38,864 $282.01
171B Round, outside round 9 40,317 $285.40 $6.29
171C Round, eye of round 44 54,109 $287.49 ($0.48)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 14,539 $234.26 $4.39
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 142,910 $237.29
185A Loin, bottom sirloin butt flap, bnls. 52 147,513 $257.51 ($0.83)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 52,572 $265.28 $4.00
112 Rib, ribeye roll, 8-up lbs. 20 56,636 $266.77 $2.05
100% LEAN
Inside round - Combo 28 324,534 $278.02 ($0.37)
Inside round - Boxed 22 27,781 $290.47 $1.81
Outside round 4 30,109 $274.49 $3.32
Eye of round 12 17,513 $280.99 $0.14
Flats and eyes - Combo 34 301,280 $268.66 $0.14
Flats and eyes - Boxed
Striploin 57 138,472 $335.68 ($0.92)
S.P.B. - Combo 36 431,880 $267.67 $0.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 53 160,170 $259.66 ($0.80)
167A Round, knuckle, peeled 65 428,082 $264.18 ($1.69)
190 Loin, tenderloin, 2-3 lbs. 8 7,340 $442.17 $2.30
190 Loin, tenderloin, 3-4 lbs. 27 38,139 $451.94 ($1.70)
190 Loin, tenderloin, 4-5 lbs. 137 236,753 $475.28 ($4.79)
190 Loin, tenderloin, 5-up lbs. 30 21,019 $518.03 $8.44
193 Flank, flank steak 92 105,586 $261.85 $0.06
Flank, rough 39 50,709 $247.93 $1.67
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 8,060 $323.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 12,575 $253.02
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 29,470 $247.81 $20.67
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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