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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/24/2014

LM_XB405
Des Moines, IA                 Fri, Jan 24, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.75
Change from prior day:                $0.99
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.10        $124.58         $0.99
100% lean inside round                      $279.00          $6.47       ($0.01)
100% lean, flats and eyes                   $269.78          $6.26         $0.01
100% lean, S.P.B.                           $267.67         $13.38         
Chuck Tender                                $259.66          $2.60         
Knuckle                   4-7 lbs.          $264.18          $6.68       ($0.05)
Tenderloin                2-3 lbs.          $427.99          $2.27         $0.01
Tenderloin                3-4 lbs.          $455.71          $3.37         
Ribeye Roll               4-6 lbs.          $244.05          $2.56         
Ribeye Roll               6-8 lbs.          $262.92          $1.95         $0.03
Ribeye Roll               8up lbs.          $263.30          $1.92       ($0.01)
Flank Steak                                 $258.78          $1.09         $0.02
Kidney, Edible                               $30.53          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.16          $1.96         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 32.23  loads --            1,289,200  pounds
Cutter/Canner Cuts                  2.75  loads --              110,143  pounds
Boner/Breaker/Cutter/Canner        26.19  loads --            1,047,798  pounds
100% Lean Items                    31.79  loads --            1,271,569  pounds
Frozen Cuts                         3.87  loads --              154,793  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             41  130,132   $300.52     ($0.46)
112   Rib, ribeye roll, 10-up lbs.            57  129,345   $297.56       $0.77
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   53,426   $313.77     ($0.95)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   45,328   $305.39     ($6.52)
      Chuck, boneless 85%                      3   40,605   $231.17       
120   Chuck, brisket                          29   33,089   $218.27     ($2.03)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           30  133,187   $253.67       $1.98
169A  Round, top inside c-off, 8-10 lbs.       8   77,305   $223.52     ($4.83)
169A  Round, top inside c-off, 10-14 lbs.     25  200,287   $272.41     ($0.36)
169A  Round, top inside c-off, 14-up lbs.      8   38,864   $282.01       
171B  Round, outside round                     9   40,317   $285.40       $6.29
171C  Round, eye of round                     44   54,109   $287.49     ($0.48)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   14,539   $234.26       $4.39
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  142,910   $237.29       
185A  Loin, bottom sirloin butt flap, bnls.   52  147,513   $257.51     ($0.83)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              29   52,572   $265.28       $4.00
112   Rib, ribeye roll, 8-up lbs.             20   56,636   $266.77       $2.05
100% LEAN
      Inside round - Combo                    28  324,534   $278.02     ($0.37)
      Inside round - Boxed                    22   27,781   $290.47       $1.81
      Outside round                            4   30,109   $274.49       $3.32
      Eye of round                            12   17,513   $280.99       $0.14
      Flats and eyes - Combo                  34  301,280   $268.66       $0.14
      Flats and eyes - Boxed                            
      Striploin                               57  138,472   $335.68     ($0.92)
      S.P.B. - Combo                          36  431,880   $267.67       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     53  160,170   $259.66     ($0.80)
167A  Round, knuckle, peeled                  65  428,082   $264.18     ($1.69)
190   Loin, tenderloin, 2-3 lbs.               8    7,340   $442.17       $2.30
190   Loin, tenderloin, 3-4 lbs.              27   38,139   $451.94     ($1.70)
190   Loin, tenderloin, 4-5 lbs.             137  236,753   $475.28     ($4.79)
190   Loin, tenderloin, 5-up lbs.             30   21,019   $518.03       $8.44
193   Flank, flank steak                      92  105,586   $261.85       $0.06
      Flank, rough                            39   50,709   $247.93       $1.67
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    8,060   $323.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               3   12,575   $253.02
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   29,470   $247.81      $20.67
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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