Report Date: 2/4/2014
LM_XB405
Des Moines, IA Tue, Feb 04, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.61
Change from prior day: $0.61
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Item Price Value Change
90% lean $223.53 $124.82 $0.70
100% lean inside round $280.86 $6.52 $0.01
100% lean, flats and eyes $272.43 $6.32
100% lean, S.P.B. $267.49 $13.37 ($0.01)
Chuck Tender $256.84 $2.57 ($0.03)
Knuckle 4-7 lbs. $250.04 $6.33 ($0.09)
Tenderloin 2-3 lbs. $421.55 $2.23 ($0.01)
Tenderloin 3-4 lbs. $444.98 $3.29 ($0.01)
Ribeye Roll 4-6 lbs. $245.00 $2.57
Ribeye Roll 6-8 lbs. $265.58 $1.97 $0.01
Ribeye Roll 8up lbs. $262.86 $1.92
Flank Steak $252.60 $1.06 $0.04
Kidney, Edible $30.51 $0.14
Fat, inedible $22.61 $0.52
Bone $8.25 $1.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.67 loads -- 1,186,664 pounds
Cutter/Canner Cuts 6.33 loads -- 253,016 pounds
Boner/Breaker/Cutter/Canner 27.50 loads -- 1,100,037 pounds
100% Lean Items 27.78 loads -- 1,111,201 pounds
Frozen Cuts 4.72 loads -- 188,687 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 50 58,504 $303.46 $6.38
112 Rib, ribeye roll, 10-up lbs. 60 98,921 $297.43 $1.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 41,108 $319.48 $1.52
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 42,145 $307.43 $13.10
Chuck, boneless 85% 9 163,006 $192.36 $0.92
120 Chuck, brisket 21 18,304 $220.53 ($2.28)
168 Round, top inside, 10-dn lbs. 4 11,042 $286.69
168 Round, top inside, 10-up lbs. 24 79,347 $252.53 ($2.48)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 211,863 $277.33 $0.32
169A Round, top inside c-off, 14-up lbs. 9 53,250 $282.04 $0.80
171B Round, outside round 15 88,792 $271.34 ($3.19)
171C Round, eye of round 43 51,864 $282.54 $2.46
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 18,548 $276.17 $34.23
182 Loin, sirloin butt
184 Loin, top sirloin butt 48 138,916 $230.23 $1.60
185A Loin, bottom sirloin butt flap, bnls. 41 99,051 $254.23 $8.31
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 189,148 $268.23 $0.02
112 Rib, ribeye roll, 8-up lbs. 18 63,868 $262.86 ($0.01)
100% LEAN
Inside round - Combo 30 265,150 $278.45 $0.24
Inside round - Boxed 35 62,921 $290.97 $1.31
Outside round 9 40,006 $274.29 ($0.53)
Eye of round 16 30,161 $273.64 ($1.19)
Flats and eyes - Combo 31 301,222 $272.06 $0.05
Flats and eyes - Boxed
Striploin 51 165,619 $335.68 ($0.38)
S.P.B. - Combo 26 246,122 $267.49 ($0.03)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 62 211,926 $256.84 ($3.28)
167A Round, knuckle, peeled 54 384,025 $250.04 ($3.76)
190 Loin, tenderloin, 2-3 lbs. 10 6,231 $437.71 $4.63
190 Loin, tenderloin, 3-4 lbs. 37 44,138 $442.94 $0.28
190 Loin, tenderloin, 4-5 lbs. 132 227,126 $460.27 ($0.47)
190 Loin, tenderloin, 5-up lbs. 38 23,392 $489.73 ($0.07)
193 Flank, flank steak 90 119,887 $254.55 ($3.84)
Flank, rough 54 83,312 $242.66 $0.91
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 25,605 $286.00 ($0.30)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 23,160 $245.00
112 Rib, ribeye roll, 6-8 lbs. 6 27,400 $247.30 $0.48
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 38,945 $246.61 $41.90
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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