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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 2/11/2014

Past Market Reports

Report Date: 2/11/2014 

LM_XB405
Des Moines, IA                 Tue, Feb 11, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $178.30
Change from prior day:                $2.43
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $228.91        $127.82         $2.49
100% lean inside round                      $279.80          $6.49       ($0.02)
100% lean, flats and eyes                   $271.35          $6.30         
100% lean, S.P.B.                           $267.14         $13.36         
Chuck Tender                                $263.71          $2.64         $0.05
Knuckle                   4-7 lbs.          $249.50          $6.31         $0.02
Tenderloin                2-3 lbs.          $408.77          $2.17       ($0.01)
Tenderloin                3-4 lbs.          $427.45          $3.16       ($0.02)
Ribeye Roll               4-6 lbs.          $236.00          $2.48       ($0.07)
Ribeye Roll               6-8 lbs.          $269.85          $2.00         
Ribeye Roll               8up lbs.          $264.80          $1.93         
Flank Steak                                 $241.53          $1.01       ($0.01)
Kidney, Edible                               $29.15          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.24          $1.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.78  loads --            1,151,024  pounds
Cutter/Canner Cuts                  2.49  loads --               99,664  pounds
Boner/Breaker/Cutter/Canner        23.85  loads --              953,873  pounds
100% Lean Items                    30.78  loads --            1,231,304  pounds
Frozen Cuts                         4.08  loads --              163,057  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   15,875   $302.65       $0.52
112   Rib, ribeye roll, 8-10 lbs.             42   96,245   $294.41     ($6.48)
112   Rib, ribeye roll, 10-up lbs.            60   71,827   $305.58       $3.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      43   66,535   $321.92       $0.67
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   17,423   $307.09     ($3.83)
      Chuck, boneless 85%                      9  197,500   $201.69     ($0.02)
120   Chuck, brisket                          26   24,296   $220.34     ($0.12)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           35  112,853   $238.21     ($1.99)
169A  Round, top inside c-off, 8-10 lbs.       3    5,282   $280.40
169A  Round, top inside c-off, 10-14 lbs.     22  117,701   $277.32       $1.22
169A  Round, top inside c-off, 14-up lbs.     12   80,317   $281.77     ($1.81)
171B  Round, outside round                    12   72,917   $270.24       $2.51
171C  Round, eye of round                     30   68,462   $285.89     ($0.25)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   55,040   $246.32       $4.13
185A  Loin, bottom sirloin butt flap, bnls.   46  131,340   $262.12       $3.79
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              53   62,311   $267.26       $1.73
112   Rib, ribeye roll, 8-up lbs.             14   35,773   $269.06       $0.21
100% LEAN
      Inside round - Combo                    26  211,261   $280.13       $0.12
      Inside round - Boxed                    36   99,449   $279.08     ($3.18)
      Outside round                            9   43,227   $272.29       $2.15
      Eye of round                             7   17,030   $276.05       $1.68
      Flats and eyes - Combo                  29  314,892   $270.97     ($0.60)
      Flats and eyes - Boxed                            
      Striploin                               53  136,325   $328.81     ($1.24)
      S.P.B. - Combo                          34  409,120   $267.14     ($0.11)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     63  169,314   $263.71       $4.66
167A  Round, knuckle, peeled                  59  292,603   $249.50       $1.01
190   Loin, tenderloin, 2-3 lbs.              14   18,783   $420.08     ($1.50)
190   Loin, tenderloin, 3-4 lbs.              38   77,374   $427.06     ($2.02)
190   Loin, tenderloin, 4-5 lbs.             144  158,050   $455.65       $3.77
190   Loin, tenderloin, 5-up lbs.             33   60,827   $448.54     ($4.53)
193   Flank, flank steak                      94  117,725   $245.94       $0.65
      Flank, rough                            46   59,197   $241.49       $0.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    8,468   $288.52     ($0.06)
112   Rib, ribeye roll, 8-10 lbs.              4    8,625   $273.00
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   42,885   $273.62     ($6.69)
112   Rib, ribeye roll, 8-up lbs.              3   26,320   $259.00       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   19,212   $452.49     ($2.57)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      16   42,397   $229.26     ($7.46)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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