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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 2/12/2014

Past Market Reports

Report Date: 2/12/2014 

LM_XB405
Des Moines, IA                 Wed, Feb 12, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.30
Change from prior day:                $2.00
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $232.40        $129.77         $1.95
100% lean inside round                      $280.51          $6.51         $0.02
100% lean, flats and eyes                   $272.41          $6.32         $0.02
100% lean, S.P.B.                           $267.50         $13.38         $0.02
Chuck Tender                                $266.76          $2.67         $0.03
Knuckle                   4-7 lbs.          $249.25          $6.31         
Tenderloin                2-3 lbs.          $388.75          $2.06       ($0.11)
Tenderloin                3-4 lbs.          $435.61          $3.22         $0.06
Ribeye Roll               4-6 lbs.          $236.00          $2.48         
Ribeye Roll               6-8 lbs.          $269.60          $2.00         
Ribeye Roll               8up lbs.          $264.07          $1.93         
Flank Steak                                 $243.89          $1.02         $0.01
Kidney, Edible                               $29.15          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.24          $1.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.36  loads --            1,454,329  pounds
Cutter/Canner Cuts                  2.99  loads --              119,717  pounds
Boner/Breaker/Cutter/Canner        22.70  loads --              908,034  pounds
100% Lean Items                    31.67  loads --            1,266,938  pounds
Frozen Cuts                         4.74  loads --              189,695  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   39,097   $302.80       $0.15
112   Rib, ribeye roll, 8-10 lbs.             51  131,391   $293.20     ($1.21)
112   Rib, ribeye roll, 10-up lbs.            61  104,544   $303.40     ($2.18)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42   58,743   $320.62     ($1.30)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   17,619   $304.53     ($2.56)
      Chuck, boneless 85%                      9  197,500   $201.69       
120   Chuck, brisket                          20   23,581   $218.79     ($1.55)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           33  110,110   $239.18       $0.97
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     45  306,768   $278.09       $0.77
169A  Round, top inside c-off, 14-up lbs.     16   96,161   $282.40       $0.63
171B  Round, outside round                    12   84,817   $269.72     ($0.52)
171C  Round, eye of round                     29   65,225   $286.30       $0.41
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   41,747   $248.92       $2.60
185A  Loin, bottom sirloin butt flap, bnls.   42  157,933   $263.69       $1.57
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46   75,810   $268.95       $1.69
112   Rib, ribeye roll, 8-up lbs.             16   43,032   $267.64     ($1.42)
100% LEAN
      Inside round - Combo                    27  199,476   $279.59     ($0.54)
      Inside round - Boxed                    37   78,138   $282.85       $3.77
      Outside round                            8   41,420   $272.54       $0.25
      Eye of round                             9   20,683   $276.18       $0.13
      Flats and eyes - Combo                  38  373,354   $272.19       $1.22
      Flats and eyes - Boxed                            
      Striploin                               51  120,808   $332.35       $3.54
      S.P.B. - Combo                          39  433,059   $267.50       $0.36
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     62  180,262   $266.76       $3.05
167A  Round, knuckle, peeled                  60  309,712   $249.25     ($0.25)
190   Loin, tenderloin, 2-3 lbs.               9   13,011   $421.06       $0.98
190   Loin, tenderloin, 3-4 lbs.              38   56,809   $435.37       $8.31
190   Loin, tenderloin, 4-5 lbs.             133  143,964   $456.01       $0.36
190   Loin, tenderloin, 5-up lbs.             30   23,993   $465.37      $16.83
193   Flank, flank steak                      96  102,295   $248.19       $2.25
      Flank, rough                            51   77,988   $242.15       $0.66
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,402   $288.81       $0.29
112   Rib, ribeye roll, 8-10 lbs.              3    8,250   $273.00       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   49,875   $270.59     ($3.03)
112   Rib, ribeye roll, 8-up lbs.              6   35,574   $259.75       $0.75
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      19   53,322   $235.65       $6.39
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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