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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/21/2014

LM_XB405
Des Moines, IA                 Fri, Feb 21, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $191.44
Change from prior day:                $1.70
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $250.00        $139.60         $1.52
100% lean inside round                      $285.67          $6.63         $0.06
100% lean, flats and eyes                   $274.68          $6.37         
100% lean, S.P.B.                           $269.60         $13.48         
Chuck Tender                                $279.26          $2.79         $0.03
Knuckle                   4-7 lbs.          $265.28          $6.71         $0.06
Tenderloin                2-3 lbs.          $418.46          $2.22         
Tenderloin                3-4 lbs.          $450.69          $3.34         $0.02
Ribeye Roll               4-6 lbs.          $244.12          $2.56       ($0.01)
Ribeye Roll               6-8 lbs.          $267.52          $1.98         $0.01
Ribeye Roll               8up lbs.          $274.76          $2.01         
Flank Steak                                 $259.31          $1.09         $0.01
Kidney, Edible                               $29.56          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.32          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.91  loads --              956,546  pounds
Cutter/Canner Cuts                  3.95  loads --              157,811  pounds
Boner/Breaker/Cutter/Canner        19.98  loads --              799,201  pounds
100% Lean Items                    23.60  loads --              943,989  pounds
Frozen Cuts                         6.26  loads --              250,242  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    4,190   $322.74      $14.77
112   Rib, ribeye roll, 8-10 lbs.             60   90,356   $307.41       $3.83
112   Rib, ribeye roll, 10-up lbs.            64   80,479   $305.19       $2.78
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   24,360   $322.89       $0.35
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   28,723   $317.30     ($0.53)
      Chuck, boneless 85%
120   Chuck, brisket                          25   18,513   $223.25     ($6.32)
168   Round, top inside, 10-dn lbs.            4    7,415   $256.00       
168   Round, top inside, 10-up lbs.           26   97,064   $243.65       $4.92
169A  Round, top inside c-off, 8-10 lbs.       3   14,608   $280.23
169A  Round, top inside c-off, 10-14 lbs.     32  208,080   $279.82     ($0.28)
169A  Round, top inside c-off, 14-up lbs.     10   58,595   $285.20     ($1.44)
171B  Round, outside round                    17   91,421   $266.34       $2.15
171C  Round, eye of round                     26   37,583   $286.54       $0.11
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   25,012   $254.87     ($0.59)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   42,086   $249.79       $5.97
185A  Loin, bottom sirloin butt flap, bnls.   33   82,916   $278.26     ($0.07)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33  111,874   $267.59       $0.21
112   Rib, ribeye roll, 8-up lbs.             29   45,277   $275.01     ($0.36)
100% LEAN
      Inside round - Combo                    11   60,619   $278.34     ($1.46)
      Inside round - Boxed                    46   95,367   $290.33       $1.32
      Outside round                           10   42,500   $278.99       $1.98
      Eye of round                            10   16,890   $277.99       $0.07
      Flats and eyes - Combo                  30  263,041   $273.77       $0.01
      Flats and eyes - Boxed                            
      Striploin                               50  144,482   $336.69       $1.98
      S.P.B. - Combo                          30  321,090   $269.60     ($0.06)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  154,517   $279.26       $3.57
167A  Round, knuckle, peeled                  53  232,471   $265.28       $2.50
190   Loin, tenderloin, 2-3 lbs.              13   11,582   $417.90       
190   Loin, tenderloin, 3-4 lbs.              39   31,197   $448.32       $1.71
190   Loin, tenderloin, 4-5 lbs.             133  152,781   $472.65       $8.52
190   Loin, tenderloin, 5-up lbs.             45   43,519   $477.93       $4.94
193   Flank, flank steak                      86  113,763   $258.93       $1.55
      Flank, rough                            38   59,371   $247.62       $0.68
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   90,505   $281.20     ($5.20)
112   Rib, ribeye roll, 8-10 lbs.              5   60,587   $284.21       $4.39
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,276   $273.71
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   27,915   $267.27       $4.80
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   25,295   $461.35       $4.56
190   Loin, tenderloin, 5-up lbs.              4   15,540   $440.52       
193   Flank, flank steak                       8   15,290   $262.10       $0.44
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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