Report Date: 2/21/2014
LM_XB405
Des Moines, IA Fri, Feb 21, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $191.44
Change from prior day: $1.70
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Item Price Value Change
90% lean $250.00 $139.60 $1.52
100% lean inside round $285.67 $6.63 $0.06
100% lean, flats and eyes $274.68 $6.37
100% lean, S.P.B. $269.60 $13.48
Chuck Tender $279.26 $2.79 $0.03
Knuckle 4-7 lbs. $265.28 $6.71 $0.06
Tenderloin 2-3 lbs. $418.46 $2.22
Tenderloin 3-4 lbs. $450.69 $3.34 $0.02
Ribeye Roll 4-6 lbs. $244.12 $2.56 ($0.01)
Ribeye Roll 6-8 lbs. $267.52 $1.98 $0.01
Ribeye Roll 8up lbs. $274.76 $2.01
Flank Steak $259.31 $1.09 $0.01
Kidney, Edible $29.56 $0.14
Fat, inedible $22.61 $0.52
Bone $8.32 $2.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.91 loads -- 956,546 pounds
Cutter/Canner Cuts 3.95 loads -- 157,811 pounds
Boner/Breaker/Cutter/Canner 19.98 loads -- 799,201 pounds
100% Lean Items 23.60 loads -- 943,989 pounds
Frozen Cuts 6.26 loads -- 250,242 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 4,190 $322.74 $14.77
112 Rib, ribeye roll, 8-10 lbs. 60 90,356 $307.41 $3.83
112 Rib, ribeye roll, 10-up lbs. 64 80,479 $305.19 $2.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 24,360 $322.89 $0.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 28,723 $317.30 ($0.53)
Chuck, boneless 85%
120 Chuck, brisket 25 18,513 $223.25 ($6.32)
168 Round, top inside, 10-dn lbs. 4 7,415 $256.00
168 Round, top inside, 10-up lbs. 26 97,064 $243.65 $4.92
169A Round, top inside c-off, 8-10 lbs. 3 14,608 $280.23
169A Round, top inside c-off, 10-14 lbs. 32 208,080 $279.82 ($0.28)
169A Round, top inside c-off, 14-up lbs. 10 58,595 $285.20 ($1.44)
171B Round, outside round 17 91,421 $266.34 $2.15
171C Round, eye of round 26 37,583 $286.54 $0.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 25,012 $254.87 ($0.59)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 42,086 $249.79 $5.97
185A Loin, bottom sirloin butt flap, bnls. 33 82,916 $278.26 ($0.07)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 111,874 $267.59 $0.21
112 Rib, ribeye roll, 8-up lbs. 29 45,277 $275.01 ($0.36)
100% LEAN
Inside round - Combo 11 60,619 $278.34 ($1.46)
Inside round - Boxed 46 95,367 $290.33 $1.32
Outside round 10 42,500 $278.99 $1.98
Eye of round 10 16,890 $277.99 $0.07
Flats and eyes - Combo 30 263,041 $273.77 $0.01
Flats and eyes - Boxed
Striploin 50 144,482 $336.69 $1.98
S.P.B. - Combo 30 321,090 $269.60 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 154,517 $279.26 $3.57
167A Round, knuckle, peeled 53 232,471 $265.28 $2.50
190 Loin, tenderloin, 2-3 lbs. 13 11,582 $417.90
190 Loin, tenderloin, 3-4 lbs. 39 31,197 $448.32 $1.71
190 Loin, tenderloin, 4-5 lbs. 133 152,781 $472.65 $8.52
190 Loin, tenderloin, 5-up lbs. 45 43,519 $477.93 $4.94
193 Flank, flank steak 86 113,763 $258.93 $1.55
Flank, rough 38 59,371 $247.62 $0.68
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 90,505 $281.20 ($5.20)
112 Rib, ribeye roll, 8-10 lbs. 5 60,587 $284.21 $4.39
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,276 $273.71
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 27,915 $267.27 $4.80
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 25,295 $461.35 $4.56
190 Loin, tenderloin, 5-up lbs. 4 15,540 $440.52
193 Flank, flank steak 8 15,290 $262.10 $0.44
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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