Report Date: 2/26/2014
LM_XB405
Des Moines, IA Wed, Feb 26, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $191.73
Change from prior day: ($1.16)
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Item Price Value Change
90% lean $248.67 $138.86 ($1.56)
100% lean inside round $288.15 $6.69 ($0.02)
100% lean, flats and eyes $277.17 $6.43 $0.01
100% lean, S.P.B. $273.57 $13.68 ($0.01)
Chuck Tender $286.79 $2.87
Knuckle 4-7 lbs. $274.82 $6.95 $0.04
Tenderloin 2-3 lbs. $417.49 $2.21 $0.05
Tenderloin 3-4 lbs. $450.30 $3.33 ($0.01)
Ribeye Roll 4-6 lbs. $270.66 $2.84 $0.31
Ribeye Roll 6-8 lbs. $271.80 $2.01 ($0.01)
Ribeye Roll 8up lbs. $285.42 $2.08 $0.04
Flank Steak $253.40 $1.06
Kidney, Edible $30.14 $0.14
Fat, inedible $22.61 $0.52
Bone $8.59 $2.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.97 loads -- 1,158,873 pounds
Cutter/Canner Cuts 4.40 loads -- 175,936 pounds
Boner/Breaker/Cutter/Canner 20.56 loads -- 822,360 pounds
100% Lean Items 25.96 loads -- 1,038,540 pounds
Frozen Cuts 6.24 loads -- 249,728 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,111 $310.10
112 Rib, ribeye roll, 8-10 lbs. 54 110,204 $311.50 $3.15
112 Rib, ribeye roll, 10-up lbs. 62 91,420 $311.85 $1.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 33,909 $327.53 $5.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 38,852 $313.52 ($2.14)
Chuck, boneless 85%
120 Chuck, brisket 32 39,855 $225.44 $0.21
168 Round, top inside, 10-dn lbs. 8 4,892 $260.47 $3.98
168 Round, top inside, 10-up lbs. 28 107,501 $243.37 ($0.47)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 46 294,864 $282.46 ($0.22)
169A Round, top inside c-off, 14-up lbs. 12 100,135 $287.69 $0.79
171B Round, outside round 13 75,355 $271.66 $0.20
171C Round, eye of round 33 75,384 $288.53 ($0.21)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 24,004 $254.09 ($0.07)
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 69,507 $249.27 ($0.93)
185A Loin, bottom sirloin butt flap, bnls. 32 57,730 $293.98 $1.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 19,646 $269.88 $28.78
112 Rib, ribeye roll, 6-8 lbs. 43 106,529 $271.20 ($1.52)
112 Rib, ribeye roll, 8-up lbs. 22 49,761 $285.42 $5.48
100% LEAN
Inside round - Combo 15 148,584 $282.61 $0.86
Inside round - Boxed 47 115,775 $295.27 $0.35
Outside round 14 56,324 $273.35 ($0.90)
Eye of round 10 12,813 $292.74 $11.88
Flats and eyes - Combo 25 281,398 $277.22 $0.29
Flats and eyes - Boxed
Striploin 60 179,336 $341.44 $2.32
S.P.B. - Combo 25 244,310 $273.57 ($0.21)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 152,526 $286.79 ($0.09)
167A Round, knuckle, peeled 44 281,428 $274.82 $1.67
190 Loin, tenderloin, 2-3 lbs. 10 7,316 $417.18 $9.88
190 Loin, tenderloin, 3-4 lbs. 37 41,712 $448.52 ($0.77)
190 Loin, tenderloin, 4-5 lbs. 150 168,735 $476.48 ($2.21)
190 Loin, tenderloin, 5-up lbs. 42 32,301 $496.71 $0.14
193 Flank, flank steak 82 75,775 $271.97 $3.54
Flank, rough 43 62,567 $251.56 $0.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 92,476 $283.48 $1.59
112 Rib, ribeye roll, 8-10 lbs. 3 8,012 $312.79 $27.89
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 65,182 $272.80 ($0.74)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 11,529 $480.41 ($0.73)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 51,053 $225.83 $6.63
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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