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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/26/2014

LM_XB405
Des Moines, IA                 Wed, Feb 26, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $191.73
Change from prior day:              ($1.16)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $248.67        $138.86       ($1.56)
100% lean inside round                      $288.15          $6.69       ($0.02)
100% lean, flats and eyes                   $277.17          $6.43         $0.01
100% lean, S.P.B.                           $273.57         $13.68       ($0.01)
Chuck Tender                                $286.79          $2.87         
Knuckle                   4-7 lbs.          $274.82          $6.95         $0.04
Tenderloin                2-3 lbs.          $417.49          $2.21         $0.05
Tenderloin                3-4 lbs.          $450.30          $3.33       ($0.01)
Ribeye Roll               4-6 lbs.          $270.66          $2.84         $0.31
Ribeye Roll               6-8 lbs.          $271.80          $2.01       ($0.01)
Ribeye Roll               8up lbs.          $285.42          $2.08         $0.04
Flank Steak                                 $253.40          $1.06         
Kidney, Edible                               $30.14          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.59          $2.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.97  loads --            1,158,873  pounds
Cutter/Canner Cuts                  4.40  loads --              175,936  pounds
Boner/Breaker/Cutter/Canner        20.56  loads --              822,360  pounds
100% Lean Items                    25.96  loads --            1,038,540  pounds
Frozen Cuts                         6.24  loads --              249,728  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,111   $310.10       
112   Rib, ribeye roll, 8-10 lbs.             54  110,204   $311.50       $3.15
112   Rib, ribeye roll, 10-up lbs.            62   91,420   $311.85       $1.32
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   33,909   $327.53       $5.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   38,852   $313.52     ($2.14)
      Chuck, boneless 85%
120   Chuck, brisket                          32   39,855   $225.44       $0.21
168   Round, top inside, 10-dn lbs.            8    4,892   $260.47       $3.98
168   Round, top inside, 10-up lbs.           28  107,501   $243.37     ($0.47)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     46  294,864   $282.46     ($0.22)
169A  Round, top inside c-off, 14-up lbs.     12  100,135   $287.69       $0.79
171B  Round, outside round                    13   75,355   $271.66       $0.20
171C  Round, eye of round                     33   75,384   $288.53     ($0.21)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   24,004   $254.09     ($0.07)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   69,507   $249.27     ($0.93)
185A  Loin, bottom sirloin butt flap, bnls.   32   57,730   $293.98       $1.27
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   19,646   $269.88      $28.78
112   Rib, ribeye roll, 6-8 lbs.              43  106,529   $271.20     ($1.52)
112   Rib, ribeye roll, 8-up lbs.             22   49,761   $285.42       $5.48
100% LEAN
      Inside round - Combo                    15  148,584   $282.61       $0.86
      Inside round - Boxed                    47  115,775   $295.27       $0.35
      Outside round                           14   56,324   $273.35     ($0.90)
      Eye of round                            10   12,813   $292.74      $11.88
      Flats and eyes - Combo                  25  281,398   $277.22       $0.29
      Flats and eyes - Boxed                            
      Striploin                               60  179,336   $341.44       $2.32
      S.P.B. - Combo                          25  244,310   $273.57     ($0.21)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  152,526   $286.79     ($0.09)
167A  Round, knuckle, peeled                  44  281,428   $274.82       $1.67
190   Loin, tenderloin, 2-3 lbs.              10    7,316   $417.18       $9.88
190   Loin, tenderloin, 3-4 lbs.              37   41,712   $448.52     ($0.77)
190   Loin, tenderloin, 4-5 lbs.             150  168,735   $476.48     ($2.21)
190   Loin, tenderloin, 5-up lbs.             42   32,301   $496.71       $0.14
193   Flank, flank steak                      82   75,775   $271.97       $3.54
      Flank, rough                            43   62,567   $251.56       $0.60
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   92,476   $283.48       $1.59
112   Rib, ribeye roll, 8-10 lbs.              3    8,012   $312.79      $27.89
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12   65,182   $272.80     ($0.74)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   11,529   $480.41     ($0.73)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   51,053   $225.83       $6.63
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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