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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/4/2014

LM_XB405
Des Moines, IA                 Tue, Mar 04, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $193.40
Change from prior day:                $1.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $250.20        $139.71         $0.83
100% lean inside round                      $291.75          $6.77         $0.03
100% lean, flats and eyes                   $279.70          $6.49         $0.02
100% lean, S.P.B.                           $275.71         $13.79         $0.02
Chuck Tender                                $292.76          $2.93         $0.04
Knuckle                   4-7 lbs.          $282.53          $7.15         $0.08
Tenderloin                2-3 lbs.          $420.76          $2.23         $0.02
Tenderloin                3-4 lbs.          $449.61          $3.33       ($0.01)
Ribeye Roll               4-6 lbs.          $271.94          $2.86         $0.01
Ribeye Roll               6-8 lbs.          $277.83          $2.06         $0.04
Ribeye Roll               8up lbs.          $283.97          $2.07         $0.03
Flank Steak                                 $262.53          $1.10       ($0.03)
Kidney, Edible                               $30.14          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.20  loads --            1,087,897  pounds
Cutter/Canner Cuts                  6.81  loads --              272,512  pounds
Boner/Breaker/Cutter/Canner        20.37  loads --              814,898  pounds
100% Lean Items                    23.74  loads --              949,700  pounds
Frozen Cuts                         7.72  loads --              308,926  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,365   $307.79       $0.17
112   Rib, ribeye roll, 8-10 lbs.             47  122,255   $316.49       $2.84
112   Rib, ribeye roll, 10-up lbs.            58   69,380   $309.92     ($0.38)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   54,333   $350.78      $11.43
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   41,348   $295.71     ($0.58)
      Chuck, boneless 85%                      7  163,500   $213.59       
120   Chuck, brisket                          28   23,440   $234.28       $2.18
168   Round, top inside, 10-dn lbs.           10   11,462   $278.35       $9.27
168   Round, top inside, 10-up lbs.           29   67,008   $263.95       $4.90
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  149,183   $287.88       $3.30
169A  Round, top inside c-off, 14-up lbs.     12   37,009   $291.92       $4.94
171B  Round, outside round                    14   92,760   $276.59       $1.71
171C  Round, eye of round                     28   43,482   $292.25       $1.61
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   28,490   $263.19     ($0.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  35   73,155   $260.66       $0.41
185A  Loin, bottom sirloin butt flap, bnls.   41   95,157   $290.29       $5.42
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   18,611   $271.57       $0.91
112   Rib, ribeye roll, 6-8 lbs.              59  167,698   $282.81       $6.31
112   Rib, ribeye roll, 8-up lbs.             31   86,203   $282.23       $1.15
100% LEAN
      Inside round - Combo                    17  139,063   $284.48     ($0.44)
      Inside round - Boxed                    52   85,647   $303.56       $3.24
      Outside round                           15   62,024   $280.34       $2.89
      Eye of round                             9   16,890   $286.13     ($2.98)
      Flats and eyes - Combo                  26  204,899   $278.97       $0.24
      Flats and eyes - Boxed                            
      Striploin                               57  139,365   $342.99       $1.70
      S.P.B. - Combo                          27  301,812   $275.71       $0.35
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  127,834   $292.76       $4.05
167A  Round, knuckle, peeled                  58  226,128   $282.53       $3.20
190   Loin, tenderloin, 2-3 lbs.              17   12,737   $420.76       $4.71
190   Loin, tenderloin, 3-4 lbs.              35   44,315   $448.24     ($1.41)
190   Loin, tenderloin, 4-5 lbs.             140  166,553   $473.99     ($1.21)
190   Loin, tenderloin, 5-up lbs.             37   22,845   $511.91       $4.66
193   Flank, flank steak                      95  113,604   $276.60       $0.98
      Flank, rough                            50  100,882   $246.86       $0.30
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   48,618   $293.17       $0.57
112   Rib, ribeye roll, 8-10 lbs.              3    7,500   $276.60
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,160   $333.63
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              15   52,400   $261.89     ($0.55)
112   Rib, ribeye roll, 8-up lbs.              6   66,336   $286.22
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   50,037   $460.14     ($0.37)
190   Loin, tenderloin, 5-up lbs.              4   13,600   $461.97       
193   Flank, flank steak                      18   54,395   $233.14    ($16.84)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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