Report Date: 3/4/2014
LM_XB405
Des Moines, IA Tue, Mar 04, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $193.40
Change from prior day: $1.08
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Item Price Value Change
90% lean $250.20 $139.71 $0.83
100% lean inside round $291.75 $6.77 $0.03
100% lean, flats and eyes $279.70 $6.49 $0.02
100% lean, S.P.B. $275.71 $13.79 $0.02
Chuck Tender $292.76 $2.93 $0.04
Knuckle 4-7 lbs. $282.53 $7.15 $0.08
Tenderloin 2-3 lbs. $420.76 $2.23 $0.02
Tenderloin 3-4 lbs. $449.61 $3.33 ($0.01)
Ribeye Roll 4-6 lbs. $271.94 $2.86 $0.01
Ribeye Roll 6-8 lbs. $277.83 $2.06 $0.04
Ribeye Roll 8up lbs. $283.97 $2.07 $0.03
Flank Steak $262.53 $1.10 ($0.03)
Kidney, Edible $30.14 $0.14
Fat, inedible $22.61 $0.52
Bone $9.37 $2.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.20 loads -- 1,087,897 pounds
Cutter/Canner Cuts 6.81 loads -- 272,512 pounds
Boner/Breaker/Cutter/Canner 20.37 loads -- 814,898 pounds
100% Lean Items 23.74 loads -- 949,700 pounds
Frozen Cuts 7.72 loads -- 308,926 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,365 $307.79 $0.17
112 Rib, ribeye roll, 8-10 lbs. 47 122,255 $316.49 $2.84
112 Rib, ribeye roll, 10-up lbs. 58 69,380 $309.92 ($0.38)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 54,333 $350.78 $11.43
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 41,348 $295.71 ($0.58)
Chuck, boneless 85% 7 163,500 $213.59
120 Chuck, brisket 28 23,440 $234.28 $2.18
168 Round, top inside, 10-dn lbs. 10 11,462 $278.35 $9.27
168 Round, top inside, 10-up lbs. 29 67,008 $263.95 $4.90
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 149,183 $287.88 $3.30
169A Round, top inside c-off, 14-up lbs. 12 37,009 $291.92 $4.94
171B Round, outside round 14 92,760 $276.59 $1.71
171C Round, eye of round 28 43,482 $292.25 $1.61
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 28,490 $263.19 ($0.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 73,155 $260.66 $0.41
185A Loin, bottom sirloin butt flap, bnls. 41 95,157 $290.29 $5.42
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 18,611 $271.57 $0.91
112 Rib, ribeye roll, 6-8 lbs. 59 167,698 $282.81 $6.31
112 Rib, ribeye roll, 8-up lbs. 31 86,203 $282.23 $1.15
100% LEAN
Inside round - Combo 17 139,063 $284.48 ($0.44)
Inside round - Boxed 52 85,647 $303.56 $3.24
Outside round 15 62,024 $280.34 $2.89
Eye of round 9 16,890 $286.13 ($2.98)
Flats and eyes - Combo 26 204,899 $278.97 $0.24
Flats and eyes - Boxed
Striploin 57 139,365 $342.99 $1.70
S.P.B. - Combo 27 301,812 $275.71 $0.35
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 127,834 $292.76 $4.05
167A Round, knuckle, peeled 58 226,128 $282.53 $3.20
190 Loin, tenderloin, 2-3 lbs. 17 12,737 $420.76 $4.71
190 Loin, tenderloin, 3-4 lbs. 35 44,315 $448.24 ($1.41)
190 Loin, tenderloin, 4-5 lbs. 140 166,553 $473.99 ($1.21)
190 Loin, tenderloin, 5-up lbs. 37 22,845 $511.91 $4.66
193 Flank, flank steak 95 113,604 $276.60 $0.98
Flank, rough 50 100,882 $246.86 $0.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 48,618 $293.17 $0.57
112 Rib, ribeye roll, 8-10 lbs. 3 7,500 $276.60
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 4,160 $333.63
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 15 52,400 $261.89 ($0.55)
112 Rib, ribeye roll, 8-up lbs. 6 66,336 $286.22
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 50,037 $460.14 ($0.37)
190 Loin, tenderloin, 5-up lbs. 4 13,600 $461.97
193 Flank, flank steak 18 54,395 $233.14 ($16.84)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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