Report Date: 3/6/2014
LM_XB405
Des Moines, IA Thu, Mar 06, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.81
Change from prior day: ($0.74)
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Item Price Value Change
90% lean $254.15 $141.92 ($0.90)
100% lean inside round $293.60 $6.81 $0.01
100% lean, flats and eyes $279.84 $6.49 ($0.02)
100% lean, S.P.B. $277.04 $13.85 $0.04
Chuck Tender $294.04 $2.94 $0.03
Knuckle 4-7 lbs. $283.07 $7.16
Tenderloin 2-3 lbs. $423.08 $2.24 $0.01
Tenderloin 3-4 lbs. $457.49 $3.39 $0.06
Ribeye Roll 4-6 lbs. $267.60 $2.81 ($0.01)
Ribeye Roll 6-8 lbs. $280.01 $2.07
Ribeye Roll 8up lbs. $288.33 $2.10 $0.03
Flank Steak $267.67 $1.12 $0.01
Kidney, Edible $30.14 $0.14
Fat, inedible $22.61 $0.52
Bone $9.37 $2.25
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.31 loads -- 1,252,323 pounds
Cutter/Canner Cuts 5.41 loads -- 216,578 pounds
Boner/Breaker/Cutter/Canner 19.60 loads -- 783,942 pounds
100% Lean Items 25.53 loads -- 1,021,288 pounds
Frozen Cuts 6.01 loads -- 240,244 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 33,104 $313.33 $0.11
112 Rib, ribeye roll, 8-10 lbs. 45 115,549 $316.62 ($2.22)
112 Rib, ribeye roll, 10-up lbs. 59 71,192 $315.41 $6.81
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 41,930 $357.56 $1.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 58,756 $289.50 ($1.75)
Chuck, boneless 85% 10 193,086 $225.89 $5.25
120 Chuck, brisket 43 29,498 $235.37 $1.00
168 Round, top inside, 10-dn lbs. 7 8,425 $287.26 $4.02
168 Round, top inside, 10-up lbs. 27 92,208 $263.23 ($0.79)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 183,204 $289.96 $0.29
169A Round, top inside c-off, 14-up lbs. 11 27,872 $293.69 $0.63
171B Round, outside round 15 96,346 $286.12 $4.22
171C Round, eye of round 24 39,941 $293.87 $1.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 44,670 $256.57 ($7.39)
182 Loin, sirloin butt
184 Loin, top sirloin butt 41 124,156 $260.27 $1.79
185A Loin, bottom sirloin butt flap, bnls. 42 84,566 $309.03 $12.56
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 574 $244.58
112 Rib, ribeye roll, 6-8 lbs. 44 156,310 $285.82 $2.05
112 Rib, ribeye roll, 8-up lbs. 25 59,694 $288.10 $6.13
100% LEAN
Inside round - Combo 16 150,622 $286.86 $2.11
Inside round - Boxed 47 109,097 $302.89 $0.56
Outside round 11 73,318 $278.29 ($3.47)
Eye of round 10 15,525 $287.72 $3.92
Flats and eyes - Combo 23 190,219 $279.79 $0.06
Flats and eyes - Boxed
Striploin 64 145,528 $344.89 $1.31
S.P.B. - Combo 32 336,979 $277.04 $0.87
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 138,247 $294.04 $2.59
167A Round, knuckle, peeled 49 191,720 $283.07 $0.20
190 Loin, tenderloin, 2-3 lbs. 19 13,197 $423.08 $2.62
190 Loin, tenderloin, 3-4 lbs. 37 38,439 $454.76 $6.08
190 Loin, tenderloin, 4-5 lbs. 107 107,003 $479.77 $5.25
190 Loin, tenderloin, 5-up lbs. 42 43,702 $479.37 $1.79
193 Flank, flank steak 100 151,274 $275.74 ($0.90)
Flank, rough 50 100,360 $248.64 $0.65
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 25,623 $295.80 $2.23
112 Rib, ribeye roll, 8-10 lbs. 5 17,175 $276.66 $0.07
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 4,160 $333.63
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 17 49,850 $261.79 $0.18
112 Rib, ribeye roll, 8-up lbs. 5 56,336 $288.56 $2.34
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 6,000 $475.00
190 Loin, tenderloin, 4-5 lbs. 7 28,634 $474.43 $13.48
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 41,146 $237.99 $8.44
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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