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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/14/2014

LM_XB405
Des Moines, IA                 Fri, Mar 14, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $200.92
Change from prior day:                $1.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $262.25        $146.44         $1.65
100% lean inside round                      $299.94          $6.96         $0.01
100% lean, flats and eyes                   $287.89          $6.68         $0.01
100% lean, S.P.B.                           $282.26         $14.11         $0.02
Chuck Tender                                $289.12          $2.89       ($0.06)
Knuckle                   4-7 lbs.          $290.46          $7.35       ($0.04)
Tenderloin                2-3 lbs.          $397.96          $2.11       ($0.01)
Tenderloin                3-4 lbs.          $452.42          $3.35         $0.02
Ribeye Roll               4-6 lbs.          $246.00          $2.58         
Ribeye Roll               6-8 lbs.          $293.29          $2.17         
Ribeye Roll               8up lbs.          $286.47          $2.09       ($0.10)
Flank Steak                                 $282.50          $1.19         
Kidney, Edible                               $30.27          $0.14         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.77          $2.34         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.41  loads --            1,496,573  pounds
Cutter/Canner Cuts                  4.91  loads --              196,552  pounds
Boner/Breaker/Cutter/Canner        22.13  loads --              885,378  pounds
100% Lean Items                    27.91  loads --            1,116,277  pounds
Frozen Cuts                         6.93  loads --              277,165  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   27,183   $320.40       $0.21
112   Rib, ribeye roll, 8-10 lbs.             50  122,841   $320.75     ($0.11)
112   Rib, ribeye roll, 10-up lbs.            66  100,035   $323.92     ($0.59)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   23,752   $409.61       $2.49
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   46,571   $335.58       $4.14
      Chuck, boneless 85%                     12  234,637   $238.32       
120   Chuck, brisket                          27   16,422   $245.71       $0.21
168   Round, top inside, 10-dn lbs.            8   15,436   $301.60       $0.10
168   Round, top inside, 10-up lbs.           24  123,046   $281.05       $1.18
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     40  297,903   $298.06       $0.07
169A  Round, top inside c-off, 14-up lbs.     11   48,636   $317.57      $10.19
171B  Round, outside round                    22  149,129   $285.62       $0.76
171C  Round, eye of round                     32   58,417   $297.49       $0.04
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   20,031   $262.37       $0.73
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   56,624   $266.59       $4.12
185A  Loin, bottom sirloin butt flap, bnls.   39  149,996   $295.54       $1.60
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4      588   $246.00       
112   Rib, ribeye roll, 6-8 lbs.              50  130,959   $294.75       $0.81
112   Rib, ribeye roll, 8-up lbs.             37   65,005   $298.66     ($2.05)
100% LEAN
      Inside round - Combo                    19  166,679   $294.05       $0.98
      Inside round - Boxed                    33   51,222   $319.11       $2.79
      Outside round                            5   24,345   $290.64       $0.35
      Eye of round                            12   27,822   $301.41       $5.58
      Flats and eyes - Combo                  32  297,679   $286.40     ($0.45)
      Flats and eyes - Boxed                            
      Striploin                               67  201,671   $351.24       $0.55
      S.P.B. - Combo                          27  346,859   $282.26       $0.43
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  141,864   $289.12     ($5.76)
167A  Round, knuckle, peeled                  45  201,545   $290.46     ($1.58)
190   Loin, tenderloin, 2-3 lbs.               6    8,102   $422.86     ($1.97)
190   Loin, tenderloin, 3-4 lbs.              46   71,903   $452.36       $2.46
190   Loin, tenderloin, 4-5 lbs.             110  213,161   $478.66     ($3.72)
190   Loin, tenderloin, 5-up lbs.             32   32,860   $508.67       $0.96
193   Flank, flank steak                      92  142,828   $295.37       $1.44
      Flank, rough                            43   73,115   $266.27     ($4.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   37,157   $318.24       $4.87
112   Rib, ribeye roll, 8-10 lbs.              8   30,450   $288.99       $9.13
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    6,344   $340.13       $1.91
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   24,400   $285.47     ($3.04)
112   Rib, ribeye roll, 8-up lbs.              4   72,280   $275.51
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   81,108   $259.84     ($3.83)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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