Report Date: 3/14/2014
LM_XB405
Des Moines, IA Fri, Mar 14, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $200.92
Change from prior day: $1.50
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Item Price Value Change
90% lean $262.25 $146.44 $1.65
100% lean inside round $299.94 $6.96 $0.01
100% lean, flats and eyes $287.89 $6.68 $0.01
100% lean, S.P.B. $282.26 $14.11 $0.02
Chuck Tender $289.12 $2.89 ($0.06)
Knuckle 4-7 lbs. $290.46 $7.35 ($0.04)
Tenderloin 2-3 lbs. $397.96 $2.11 ($0.01)
Tenderloin 3-4 lbs. $452.42 $3.35 $0.02
Ribeye Roll 4-6 lbs. $246.00 $2.58
Ribeye Roll 6-8 lbs. $293.29 $2.17
Ribeye Roll 8up lbs. $286.47 $2.09 ($0.10)
Flank Steak $282.50 $1.19
Kidney, Edible $30.27 $0.14
Fat, inedible $22.61 $0.52
Bone $9.77 $2.34
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.41 loads -- 1,496,573 pounds
Cutter/Canner Cuts 4.91 loads -- 196,552 pounds
Boner/Breaker/Cutter/Canner 22.13 loads -- 885,378 pounds
100% Lean Items 27.91 loads -- 1,116,277 pounds
Frozen Cuts 6.93 loads -- 277,165 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 27,183 $320.40 $0.21
112 Rib, ribeye roll, 8-10 lbs. 50 122,841 $320.75 ($0.11)
112 Rib, ribeye roll, 10-up lbs. 66 100,035 $323.92 ($0.59)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 23,752 $409.61 $2.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 46,571 $335.58 $4.14
Chuck, boneless 85% 12 234,637 $238.32
120 Chuck, brisket 27 16,422 $245.71 $0.21
168 Round, top inside, 10-dn lbs. 8 15,436 $301.60 $0.10
168 Round, top inside, 10-up lbs. 24 123,046 $281.05 $1.18
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 40 297,903 $298.06 $0.07
169A Round, top inside c-off, 14-up lbs. 11 48,636 $317.57 $10.19
171B Round, outside round 22 149,129 $285.62 $0.76
171C Round, eye of round 32 58,417 $297.49 $0.04
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 20,031 $262.37 $0.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 56,624 $266.59 $4.12
185A Loin, bottom sirloin butt flap, bnls. 39 149,996 $295.54 $1.60
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 588 $246.00
112 Rib, ribeye roll, 6-8 lbs. 50 130,959 $294.75 $0.81
112 Rib, ribeye roll, 8-up lbs. 37 65,005 $298.66 ($2.05)
100% LEAN
Inside round - Combo 19 166,679 $294.05 $0.98
Inside round - Boxed 33 51,222 $319.11 $2.79
Outside round 5 24,345 $290.64 $0.35
Eye of round 12 27,822 $301.41 $5.58
Flats and eyes - Combo 32 297,679 $286.40 ($0.45)
Flats and eyes - Boxed
Striploin 67 201,671 $351.24 $0.55
S.P.B. - Combo 27 346,859 $282.26 $0.43
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 141,864 $289.12 ($5.76)
167A Round, knuckle, peeled 45 201,545 $290.46 ($1.58)
190 Loin, tenderloin, 2-3 lbs. 6 8,102 $422.86 ($1.97)
190 Loin, tenderloin, 3-4 lbs. 46 71,903 $452.36 $2.46
190 Loin, tenderloin, 4-5 lbs. 110 213,161 $478.66 ($3.72)
190 Loin, tenderloin, 5-up lbs. 32 32,860 $508.67 $0.96
193 Flank, flank steak 92 142,828 $295.37 $1.44
Flank, rough 43 73,115 $266.27 ($4.06)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 37,157 $318.24 $4.87
112 Rib, ribeye roll, 8-10 lbs. 8 30,450 $288.99 $9.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 6,344 $340.13 $1.91
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 24,400 $285.47 ($3.04)
112 Rib, ribeye roll, 8-up lbs. 4 72,280 $275.51
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 81,108 $259.84 ($3.83)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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