Report Date: 3/31/2014
LM_XB405
Des Moines, IA Mon, Mar 31, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $204.33
Change from prior day: ($1.18)
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Item Price Value Change
90% lean $264.52 $147.71 ($1.52)
100% lean inside round $313.44 $7.27 $0.07
100% lean, flats and eyes $302.19 $7.01 $0.02
100% lean, S.P.B. $293.76 $14.69 $0.08
Chuck Tender $277.52 $2.78 ($0.01)
Knuckle 4-7 lbs. $291.10 $7.36
Tenderloin 2-3 lbs. $415.45 $2.20
Tenderloin 3-4 lbs. $458.84 $3.40 $0.01
Ribeye Roll 4-6 lbs. $282.00 $2.96 $0.01
Ribeye Roll 6-8 lbs. $297.04 $2.20 $0.02
Ribeye Roll 8up lbs. $303.56 $2.22 $0.02
Flank Steak $302.55 $1.27 $0.03
Kidney, Edible $33.83 $0.16 $0.03
Fat, inedible $22.61 $0.52
Bone $10.77 $2.58 $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.10 loads -- 1,283,932 pounds
Cutter/Canner Cuts 4.92 loads -- 196,687 pounds
Boner/Breaker/Cutter/Canner 23.65 loads -- 946,180 pounds
100% Lean Items 33.38 loads -- 1,335,185 pounds
Frozen Cuts 4.64 loads -- 185,659 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 67,005 $321.28
112 Rib, ribeye roll, 8-10 lbs. 60 121,600 $328.35 ($2.09)
112 Rib, ribeye roll, 10-up lbs. 55 61,186 $335.62 $3.91
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 10,399 $446.46 $2.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 39,373 $361.02 $0.35
Chuck, boneless 85%
120 Chuck, brisket 26 21,511 $254.21 ($2.07)
168 Round, top inside, 10-dn lbs. 8 9,302 $291.98 ($17.98)
168 Round, top inside, 10-up lbs. 16 69,456 $280.08 ($2.50)
169A Round, top inside c-off, 8-10 lbs. 3 18,560 $315.26
169A Round, top inside c-off, 10-14 lbs. 49 418,609 $308.34 $1.60
169A Round, top inside c-off, 14-up lbs. 16 74,981 $323.43 $3.83
171B Round, outside round 15 121,481 $287.25 ($0.23)
171C Round, eye of round 35 55,694 $302.39 $0.45
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 12,403 $274.74 $0.28
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 61,754 $277.27 $1.61
185A Loin, bottom sirloin butt flap, bnls. 39 114,390 $301.95 $2.50
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 124,209 $305.31 $2.66
112 Rib, ribeye roll, 8-up lbs. 28 72,478 $304.29 $3.16
100% LEAN
Inside round - Combo 21 228,249 $308.90 $2.78
Inside round - Boxed 42 107,147 $323.10 $1.30
Outside round 11 124,426 $314.37 $0.31
Eye of round 12 14,389 $300.37 ($4.47)
Flats and eyes - Combo 30 300,944 $297.23 $2.19
Flats and eyes - Boxed
Striploin 73 214,958 $360.98 ($1.30)
S.P.B. - Combo 28 345,012 $293.76 $1.60
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 147,733 $277.52 ($1.14)
167A Round, knuckle, peeled 47 321,655 $291.10 $0.06
190 Loin, tenderloin, 2-3 lbs. 11 10,789 $418.22 ($0.02)
190 Loin, tenderloin, 3-4 lbs. 39 62,997 $458.84 $0.95
190 Loin, tenderloin, 4-5 lbs. 130 176,385 $487.03 ($5.54)
190 Loin, tenderloin, 5-up lbs. 33 32,713 $546.44 $7.04
193 Flank, flank steak 90 120,415 $319.78 $3.10
Flank, rough 43 73,493 $279.64 $1.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 24,747 $353.90 ($1.24)
112 Rib, ribeye roll, 8-10 lbs. 7 29,888 $313.65 $1.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,700 $282.00 $0.80
112 Rib, ribeye roll, 6-8 lbs. 10 59,215 $279.69 $4.34
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 34,828 $242.98 $9.55
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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