Report Date: 4/7/2014
LM_XB405
Des Moines, IA Mon, Apr 07, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $200.57
Change from prior day: $1.68
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Item Price Value Change
90% lean $257.28 $143.67 $1.57
100% lean inside round $316.05 $7.33
100% lean, flats and eyes $304.08 $7.05 $0.06
100% lean, S.P.B. $298.83 $14.94 $0.08
Chuck Tender $272.65 $2.73 ($0.01)
Knuckle 4-7 lbs. $279.16 $7.06 ($0.16)
Tenderloin 2-3 lbs. $413.77 $2.19
Tenderloin 3-4 lbs. $461.27 $3.41 ($0.02)
Ribeye Roll 4-6 lbs. $282.00 $2.96
Ribeye Roll 6-8 lbs. $313.47 $2.32 $0.04
Ribeye Roll 8up lbs. $306.62 $2.24
Flank Steak $308.14 $1.29
Kidney, Edible $31.75 $0.15 ($0.01)
Fat, inedible $22.61 $0.52
Bone $11.30 $2.71 $0.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.91 loads -- 1,316,252 pounds
Cutter/Canner Cuts 5.05 loads -- 201,923 pounds
Boner/Breaker/Cutter/Canner 23.19 loads -- 927,547 pounds
100% Lean Items 36.82 loads -- 1,472,985 pounds
Frozen Cuts 7.80 loads -- 311,818 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 7,041 $369.08 $0.67
112 Rib, ribeye roll, 8-10 lbs. 50 108,305 $335.48 ($3.53)
112 Rib, ribeye roll, 10-up lbs. 49 56,601 $336.49 $0.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 16,473 $429.63 ($3.20)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 31,948 $360.95 ($10.47)
Chuck, boneless 85% 17 233,440 $224.95 $2.78
120 Chuck, brisket 40 28,545 $263.28 $5.27
168 Round, top inside, 10-dn lbs. 6 9,636 $263.09 $0.13
168 Round, top inside, 10-up lbs. 21 97,060 $276.46 ($0.20)
169A Round, top inside c-off, 8-10 lbs. 3 7,800 $315.90
169A Round, top inside c-off, 10-14 lbs. 46 314,660 $316.31 ($1.03)
169A Round, top inside c-off, 14-up lbs. 8 40,566 $330.55 $0.30
171B Round, outside round 13 139,460 $297.40 $3.22
171C Round, eye of round 33 73,910 $302.33 ($1.06)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 15,645 $275.74 ($0.39)
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 24,215 $284.66 $1.93
185A Loin, bottom sirloin butt flap, bnls. 42 110,797 $298.35 $1.18
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 106,484 $319.81 $5.70
112 Rib, ribeye roll, 8-up lbs. 27 95,439 $306.62 $0.35
100% LEAN
Inside round - Combo 23 219,094 $310.77 $0.39
Inside round - Boxed 42 101,642 $327.43 ($1.49)
Outside round 6 36,304 $313.41 $8.53
Eye of round 8 9,376 $309.88 $2.08
Flats and eyes - Combo 45 489,593 $303.28 $2.54
Flats and eyes - Boxed
Striploin 47 129,064 $360.18 ($0.88)
S.P.B. - Combo 35 487,912 $298.83 $1.61
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 146,905 $272.65 ($1.12)
167A Round, knuckle, peeled 47 266,751 $279.16 ($6.22)
190 Loin, tenderloin, 2-3 lbs. 25 38,390 $414.22 $1.01
190 Loin, tenderloin, 3-4 lbs. 45 66,987 $463.58 ($2.70)
190 Loin, tenderloin, 4-5 lbs. 119 190,327 $484.77 $0.90
190 Loin, tenderloin, 5-up lbs. 38 30,656 $534.35 ($1.97)
193 Flank, flank steak 83 83,873 $330.88 ($0.85)
Flank, rough 56 103,658 $281.68 ($3.54)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,271 $352.21 ($0.29)
112 Rib, ribeye roll, 8-10 lbs. 9 82,325 $311.07 $0.97
112 Rib, ribeye roll, 10-up lbs. 3 30,171 $309.52
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,224 $360.97
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 31,675 $292.13 ($3.19)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 3 11,764 $412.30
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 60,113 $468.25
190 Loin, tenderloin, 5-up lbs. 3 33,380 $466.98
193 Flank, flank steak 14 39,235 $259.52 $13.08
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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