Report Date: 4/29/2014
LM_XB405
Des Moines, IA Tue, Apr 29, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $193.70
Change from prior day: ($1.49)
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Item Price Value Change
90% lean $244.17 $136.34 ($1.65)
100% lean inside round $323.42 $7.50 ($0.01)
100% lean, flats and eyes $311.77 $7.23 ($0.03)
100% lean, S.P.B. $306.86 $15.34 ($0.01)
Chuck Tender $254.73 $2.55 $0.02
Knuckle 4-7 lbs. $264.81 $6.70 $0.02
Tenderloin 2-3 lbs. $411.59 $2.18 $0.07
Tenderloin 3-4 lbs. $489.17 $3.62 $0.04
Ribeye Roll 4-6 lbs. $286.43 $3.01 $0.10
Ribeye Roll 6-8 lbs. $308.79 $2.29 ($0.10)
Ribeye Roll 8up lbs. $325.69 $2.38 $0.04
Flank Steak $307.58 $1.29 $0.02
Kidney, Edible $32.40 $0.15
Fat, inedible $27.30 $0.63
Bone $10.36 $2.49
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.62 loads -- 1,264,928 pounds
Cutter/Canner Cuts 4.61 loads -- 184,387 pounds
Boner/Breaker/Cutter/Canner 19.15 loads -- 765,962 pounds
100% Lean Items 28.55 loads -- 1,142,141 pounds
Frozen Cuts 3.58 loads -- 143,061 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 24,807 $361.62 ($2.47)
112 Rib, ribeye roll, 8-10 lbs. 25 69,813 $371.55 $10.90
112 Rib, ribeye roll, 10-up lbs. 57 79,964 $369.10 $4.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 44,538 $381.04 $5.34
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 34,299 $373.43 $2.87
Chuck, boneless 85% 19 408,910 $222.01 ($4.34)
120 Chuck, brisket 24 16,839 $286.08 $3.18
168 Round, top inside, 10-dn lbs. 13 16,405 $258.70 ($1.06)
168 Round, top inside, 10-up lbs. 19 54,541 $275.98 ($0.06)
169A Round, top inside c-off, 8-10 lbs. 4 12,360 $324.63 $0.80
169A Round, top inside c-off, 10-14 lbs. 19 126,673 $322.52 ($0.26)
169A Round, top inside c-off, 14-up lbs. 8 42,123 $330.14 ($0.69)
171B Round, outside round 8 57,853 $307.65 $7.81
171C Round, eye of round 34 60,236 $303.15 $1.67
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 21,296 $280.88 $2.36
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 44,167 $271.54 ($3.83)
185A Loin, bottom sirloin butt flap, bnls. 47 148,599 $305.46 $3.44
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 9,324 $286.33
112 Rib, ribeye roll, 6-8 lbs. 37 91,405 $320.98 $0.12
112 Rib, ribeye roll, 8-up lbs. 40 83,658 $325.69 $5.68
100% LEAN
Inside round - Combo 14 170,432 $317.71 ($0.72)
Inside round - Boxed 39 107,668 $332.46 $0.16
Outside round
Eye of round 10 24,918 $309.58 ($4.44)
Flats and eyes - Combo 29 293,445 $311.81 ($1.05)
Flats and eyes - Boxed
Striploin 50 128,652 $359.50 $1.08
S.P.B. - Combo 28 402,752 $306.86 ($0.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 84,256 $254.73 $1.45
167A Round, knuckle, peeled 46 212,527 $264.81 $0.79
190 Loin, tenderloin, 2-3 lbs. 9 11,846 $415.53 $0.09
190 Loin, tenderloin, 3-4 lbs. 44 61,750 $488.86 $5.99
190 Loin, tenderloin, 4-5 lbs. 128 166,358 $507.94 ($12.99)
190 Loin, tenderloin, 5-up lbs. 28 29,581 $543.55 ($3.90)
193 Flank, flank steak 73 87,489 $321.58 ($0.80)
Flank, rough 54 112,155 $291.80 $0.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 41,426 $325.63 $0.22
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 44,450 $283.71 ($43.27)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 2,270 $434.29
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 20,235 $247.06 $5.18
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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