Report Date: 4/30/2014
LM_XB405
Des Moines, IA Wed, Apr 30, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $194.91
Change from prior day: $1.21
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Item Price Value Change
90% lean $245.85 $137.28 $0.94
100% lean inside round $325.48 $7.55 $0.05
100% lean, flats and eyes $312.43 $7.25 $0.02
100% lean, S.P.B. $308.02 $15.40 $0.06
Chuck Tender $256.37 $2.56 $0.01
Knuckle 4-7 lbs. $267.41 $6.77 $0.07
Tenderloin 2-3 lbs. $419.27 $2.22 $0.04
Tenderloin 3-4 lbs. $490.93 $3.63 $0.01
Ribeye Roll 4-6 lbs. $287.09 $3.01
Ribeye Roll 6-8 lbs. $309.56 $2.29
Ribeye Roll 8up lbs. $329.86 $2.41 $0.03
Flank Steak $303.52 $1.27 ($0.02)
Kidney, Edible $32.40 $0.15
Fat, inedible $27.30 $0.63
Bone $10.36 $2.49
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.19 loads -- 1,327,727 pounds
Cutter/Canner Cuts 3.92 loads -- 156,865 pounds
Boner/Breaker/Cutter/Canner 17.27 loads -- 690,607 pounds
100% Lean Items 30.53 loads -- 1,221,101 pounds
Frozen Cuts 2.92 loads -- 116,757 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 26,227 $364.54 $2.92
112 Rib, ribeye roll, 8-10 lbs. 35 119,340 $367.86 ($3.69)
112 Rib, ribeye roll, 10-up lbs. 62 74,763 $369.33 $0.23
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 38,055 $388.75 $7.71
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 42,900 $366.95 ($6.48)
Chuck, boneless 85% 19 394,685 $221.49 ($0.52)
120 Chuck, brisket 29 22,125 $285.50 ($0.58)
168 Round, top inside, 10-dn lbs. 10 13,169 $254.39 ($4.31)
168 Round, top inside, 10-up lbs. 21 64,011 $273.15 ($2.83)
169A Round, top inside c-off, 8-10 lbs. 6 17,960 $325.30 $0.67
169A Round, top inside c-off, 10-14 lbs. 22 123,046 $322.81 $0.29
169A Round, top inside c-off, 14-up lbs. 8 45,473 $330.76 $0.62
171B Round, outside round 9 62,693 $305.52 ($2.13)
171C Round, eye of round 33 63,315 $303.93 $0.78
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 24,209 $281.02 $0.14
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 44,997 $269.78 ($1.76)
185A Loin, bottom sirloin butt flap, bnls. 45 149,384 $306.50 $1.04
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,472 $287.09 $0.76
112 Rib, ribeye roll, 6-8 lbs. 40 90,787 $321.44 $0.46
112 Rib, ribeye roll, 8-up lbs. 37 57,606 $329.86 $4.17
100% LEAN
Inside round - Combo 17 221,432 $321.39 $3.68
Inside round - Boxed 37 101,638 $334.39 $1.93
Outside round 4 23,062 $317.51
Eye of round 12 29,532 $306.34 ($3.24)
Flats and eyes - Combo 30 298,983 $312.64 $0.83
Flats and eyes - Boxed
Striploin 46 109,416 $358.04 ($1.46)
S.P.B. - Combo 32 437,038 $308.02 $1.16
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 65,845 $256.37 $1.64
167A Round, knuckle, peeled 40 182,479 $267.41 $2.60
190 Loin, tenderloin, 2-3 lbs. 9 13,204 $419.27 $3.74
190 Loin, tenderloin, 3-4 lbs. 43 66,160 $490.67 $1.81
190 Loin, tenderloin, 4-5 lbs. 116 141,487 $511.71 $3.77
190 Loin, tenderloin, 5-up lbs. 32 19,469 $538.47 ($5.08)
193 Flank, flank steak 72 84,450 $324.24 $2.66
Flank, rough 55 117,513 $291.71 ($0.09)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 11,726 $329.76 $4.13
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 52,850 $289.16 $5.45
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 5,770 $473.78 $39.49
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 27,535 $239.97 ($7.09)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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