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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/7/2014

LM_XB405
Des Moines, IA                 Wed, May 07, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $193.69
Change from prior day:              ($1.92)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $243.26        $135.84       ($1.90)
100% lean inside round                      $329.51          $7.64         $0.02
100% lean, flats and eyes                   $316.92          $7.35         $0.06
100% lean, S.P.B.                           $310.16         $15.51         $0.01
Chuck Tender                                $252.98          $2.53         
Knuckle                   4-7 lbs.          $254.33          $6.43       ($0.03)
Tenderloin                2-3 lbs.          $412.83          $2.19       ($0.05)
Tenderloin                3-4 lbs.          $501.75          $3.71       ($0.05)
Ribeye Roll               4-6 lbs.          $288.09          $3.03         $0.01
Ribeye Roll               6-8 lbs.          $330.38          $2.44         
Ribeye Roll               8up lbs.          $334.15          $2.44       ($0.01)
Flank Steak                                 $302.61          $1.27         $0.02
Kidney, Edible                               $31.82          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                         $10.46          $2.51         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.59  loads --            1,063,714  pounds
Cutter/Canner Cuts                  7.62  loads --              304,889  pounds
Boner/Breaker/Cutter/Canner        23.96  loads --              958,588  pounds
100% Lean Items                    24.71  loads --              988,452  pounds
Frozen Cuts                         4.66  loads --              186,543  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    8,942   $374.75       $7.34
112   Rib, ribeye roll, 8-10 lbs.             41   85,238   $361.52     ($3.35)
112   Rib, ribeye roll, 10-up lbs.            55   78,725   $374.54       $6.31
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   38,450   $415.09       $7.17
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   30,735   $375.75       $7.19
      Chuck, boneless 85%                     10  120,491   $217.51     ($8.52)
120   Chuck, brisket                          33   24,939   $282.02     ($7.16)
168   Round, top inside, 10-dn lbs.            5    7,187   $252.25       
168   Round, top inside, 10-up lbs.           14   37,195   $261.71     ($0.82)
169A  Round, top inside c-off, 8-10 lbs.       7   43,480   $324.92       $0.15
169A  Round, top inside c-off, 10-14 lbs.     32  279,454   $326.59       $1.56
169A  Round, top inside c-off, 14-up lbs.     12  107,765   $334.64     ($0.14)
171B  Round, outside round                     5   15,140   $307.23       $8.34
171C  Round, eye of round                     23   37,801   $295.53     ($0.80)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   27,970   $273.65     ($0.56)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   58,226   $270.22     ($8.06)
185A  Loin, bottom sirloin butt flap, bnls.   24   61,976   $305.94     ($6.94)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3      723   $291.00       
112   Rib, ribeye roll, 6-8 lbs.              59  157,749   $330.69       $0.83
112   Rib, ribeye roll, 8-up lbs.             41  146,417   $334.72     ($1.13)
100% LEAN
      Inside round - Combo                    10  107,343   $322.07     ($0.71)
      Inside round - Boxed                    38   50,304   $345.39     ($1.74)
      Outside round                            5   14,407   $315.79     ($3.30)
      Eye of round                            11   19,667   $319.76      $12.32
      Flats and eyes - Combo                  30  275,274   $316.77       $2.57
      Flats and eyes - Boxed                            
      Striploin                               58  212,128   $361.07       $0.07
      S.P.B. - Combo                          23  309,329   $310.16       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26  128,822   $252.98       $0.10
167A  Round, knuckle, peeled                  43  234,859   $254.33     ($0.97)
190   Loin, tenderloin, 2-3 lbs.              17   13,864   $419.45    ($11.86)
190   Loin, tenderloin, 3-4 lbs.              47   55,491   $506.45     ($6.70)
190   Loin, tenderloin, 4-5 lbs.             180  291,200   $528.31       $7.58
190   Loin, tenderloin, 5-up lbs.             37   45,574   $547.62       $3.68
193   Flank, flank steak                      69   62,769   $343.54     ($0.45)
      Flank, rough                            53  126,009   $278.15     ($7.97)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   55,665   $321.98     ($3.45)
112   Rib, ribeye roll, 8-10 lbs.              6   29,542   $325.55       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       3      352   $402.06       
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    1,300   $360.60       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   14,125   $326.90       $2.35
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   10,131   $476.01
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      14   38,329   $235.57     ($1.53)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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