Report Date: 5/7/2014
LM_XB405
Des Moines, IA Wed, May 07, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $193.69
Change from prior day: ($1.92)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $243.26 $135.84 ($1.90)
100% lean inside round $329.51 $7.64 $0.02
100% lean, flats and eyes $316.92 $7.35 $0.06
100% lean, S.P.B. $310.16 $15.51 $0.01
Chuck Tender $252.98 $2.53
Knuckle 4-7 lbs. $254.33 $6.43 ($0.03)
Tenderloin 2-3 lbs. $412.83 $2.19 ($0.05)
Tenderloin 3-4 lbs. $501.75 $3.71 ($0.05)
Ribeye Roll 4-6 lbs. $288.09 $3.03 $0.01
Ribeye Roll 6-8 lbs. $330.38 $2.44
Ribeye Roll 8up lbs. $334.15 $2.44 ($0.01)
Flank Steak $302.61 $1.27 $0.02
Kidney, Edible $31.82 $0.15
Fat, inedible $27.97 $0.65
Bone $10.46 $2.51
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.59 loads -- 1,063,714 pounds
Cutter/Canner Cuts 7.62 loads -- 304,889 pounds
Boner/Breaker/Cutter/Canner 23.96 loads -- 958,588 pounds
100% Lean Items 24.71 loads -- 988,452 pounds
Frozen Cuts 4.66 loads -- 186,543 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 8,942 $374.75 $7.34
112 Rib, ribeye roll, 8-10 lbs. 41 85,238 $361.52 ($3.35)
112 Rib, ribeye roll, 10-up lbs. 55 78,725 $374.54 $6.31
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 38,450 $415.09 $7.17
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 30,735 $375.75 $7.19
Chuck, boneless 85% 10 120,491 $217.51 ($8.52)
120 Chuck, brisket 33 24,939 $282.02 ($7.16)
168 Round, top inside, 10-dn lbs. 5 7,187 $252.25
168 Round, top inside, 10-up lbs. 14 37,195 $261.71 ($0.82)
169A Round, top inside c-off, 8-10 lbs. 7 43,480 $324.92 $0.15
169A Round, top inside c-off, 10-14 lbs. 32 279,454 $326.59 $1.56
169A Round, top inside c-off, 14-up lbs. 12 107,765 $334.64 ($0.14)
171B Round, outside round 5 15,140 $307.23 $8.34
171C Round, eye of round 23 37,801 $295.53 ($0.80)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 27,970 $273.65 ($0.56)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 58,226 $270.22 ($8.06)
185A Loin, bottom sirloin butt flap, bnls. 24 61,976 $305.94 ($6.94)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 723 $291.00
112 Rib, ribeye roll, 6-8 lbs. 59 157,749 $330.69 $0.83
112 Rib, ribeye roll, 8-up lbs. 41 146,417 $334.72 ($1.13)
100% LEAN
Inside round - Combo 10 107,343 $322.07 ($0.71)
Inside round - Boxed 38 50,304 $345.39 ($1.74)
Outside round 5 14,407 $315.79 ($3.30)
Eye of round 11 19,667 $319.76 $12.32
Flats and eyes - Combo 30 275,274 $316.77 $2.57
Flats and eyes - Boxed
Striploin 58 212,128 $361.07 $0.07
S.P.B. - Combo 23 309,329 $310.16 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 128,822 $252.98 $0.10
167A Round, knuckle, peeled 43 234,859 $254.33 ($0.97)
190 Loin, tenderloin, 2-3 lbs. 17 13,864 $419.45 ($11.86)
190 Loin, tenderloin, 3-4 lbs. 47 55,491 $506.45 ($6.70)
190 Loin, tenderloin, 4-5 lbs. 180 291,200 $528.31 $7.58
190 Loin, tenderloin, 5-up lbs. 37 45,574 $547.62 $3.68
193 Flank, flank steak 69 62,769 $343.54 ($0.45)
Flank, rough 53 126,009 $278.15 ($7.97)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 55,665 $321.98 ($3.45)
112 Rib, ribeye roll, 8-10 lbs. 6 29,542 $325.55
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 3 352 $402.06
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 1,300 $360.60
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 14,125 $326.90 $2.35
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 10,131 $476.01
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 38,329 $235.57 ($1.53)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...