Report Date: 5/8/2014
LM_XB405
Des Moines, IA Thu, May 08, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $194.67
Change from prior day: $0.98
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $244.99 $136.80 $0.96
100% lean inside round $327.35 $7.59 ($0.05)
100% lean, flats and eyes $317.06 $7.36 $0.01
100% lean, S.P.B. $311.58 $15.58 $0.07
Chuck Tender $256.89 $2.57 $0.04
Knuckle 4-7 lbs. $253.01 $6.40 ($0.03)
Tenderloin 2-3 lbs. $412.19 $2.18 ($0.01)
Tenderloin 3-4 lbs. $500.35 $3.70 ($0.01)
Ribeye Roll 4-6 lbs. $287.72 $3.02 ($0.01)
Ribeye Roll 6-8 lbs. $330.22 $2.44
Ribeye Roll 8up lbs. $338.08 $2.47 $0.03
Flank Steak $298.77 $1.25 ($0.02)
Kidney, Edible $31.82 $0.15
Fat, inedible $27.97 $0.65
Bone $10.46 $2.51
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.65 loads -- 1,145,995 pounds
Cutter/Canner Cuts 5.72 loads -- 228,801 pounds
Boner/Breaker/Cutter/Canner 22.71 loads -- 908,455 pounds
100% Lean Items 30.66 loads -- 1,226,315 pounds
Frozen Cuts 3.56 loads -- 142,446 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 12,189 $372.87 ($1.88)
112 Rib, ribeye roll, 8-10 lbs. 44 85,834 $361.76 $0.24
112 Rib, ribeye roll, 10-up lbs. 58 82,645 $376.16 $1.62
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 29,023 $413.71 ($1.38)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 31,501 $378.26 $2.51
Chuck, boneless 85% 14 195,297 $223.30 $5.79
120 Chuck, brisket 34 30,021 $282.19 $0.17
168 Round, top inside, 10-dn lbs. 6 7,457 $252.53 $0.28
168 Round, top inside, 10-up lbs. 18 62,320 $249.23 ($12.48)
169A Round, top inside c-off, 8-10 lbs. 6 40,200 $324.65 ($0.27)
169A Round, top inside c-off, 10-14 lbs. 32 274,323 $326.53 ($0.06)
169A Round, top inside c-off, 14-up lbs. 9 74,065 $333.96 ($0.68)
171B Round, outside round 9 49,290 $310.13 $2.90
171C Round, eye of round 30 50,634 $299.19 $3.66
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 11,680 $280.35 $6.70
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 63,590 $261.77 ($8.45)
185A Loin, bottom sirloin butt flap, bnls. 23 45,926 $320.46 $14.52
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 723 $291.00
112 Rib, ribeye roll, 6-8 lbs. 50 83,319 $331.09 $0.40
112 Rib, ribeye roll, 8-up lbs. 44 144,759 $338.75 $4.03
100% LEAN
Inside round - Combo 14 145,751 $322.07
Inside round - Boxed 37 43,796 $344.93 ($0.46)
Outside round 4 14,148 $316.35 $0.56
Eye of round 11 19,966 $323.86 $4.10
Flats and eyes - Combo 36 374,306 $316.72 ($0.05)
Flats and eyes - Boxed
Striploin 55 185,144 $359.90 ($1.17)
S.P.B. - Combo 32 443,204 $311.58 $1.42
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 85,097 $256.89 $3.91
167A Round, knuckle, peeled 45 224,002 $253.01 ($1.32)
190 Loin, tenderloin, 2-3 lbs. 11 8,812 $417.45 ($2.00)
190 Loin, tenderloin, 3-4 lbs. 51 79,645 $503.55 ($2.90)
190 Loin, tenderloin, 4-5 lbs. 179 293,112 $530.19 $1.88
190 Loin, tenderloin, 5-up lbs. 36 55,926 $508.44 ($39.18)
193 Flank, flank steak 77 77,331 $341.60 ($1.94)
Flank, rough 44 84,530 $280.42 $2.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 14,965 $362.15 $40.17
112 Rib, ribeye roll, 8-10 lbs. 6 25,192 $328.83 $3.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 1,300 $360.60
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 12,625 $324.46 ($2.44)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 50,427 $233.10 ($2.47)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...