Report Date: 5/13/2014
LM_XB405
Des Moines, IA Tue, May 13, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.69
Change from prior day: $0.22
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Item Price Value Change
90% lean $246.05 $137.39 $0.23
100% lean inside round $331.92 $7.70 $0.03
100% lean, flats and eyes $318.61 $7.39
100% lean, S.P.B. $312.68 $15.63
Chuck Tender $259.46 $2.59 ($0.01)
Knuckle 4-7 lbs. $259.14 $6.56 ($0.01)
Tenderloin 2-3 lbs. $428.73 $2.27 ($0.01)
Tenderloin 3-4 lbs. $502.12 $3.72 $0.03
Ribeye Roll 4-6 lbs. $291.00 $3.06 $0.04
Ribeye Roll 6-8 lbs. $325.71 $2.41 ($0.03)
Ribeye Roll 8up lbs. $342.79 $2.50 $0.01
Flank Steak $292.14 $1.23 ($0.06)
Kidney, Edible $31.81 $0.15
Fat, inedible $27.97 $0.65
Bone $10.18 $2.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.91 loads -- 1,156,490 pounds
Cutter/Canner Cuts 3.54 loads -- 141,687 pounds
Boner/Breaker/Cutter/Canner 21.46 loads -- 858,543 pounds
100% Lean Items 31.95 loads -- 1,278,005 pounds
Frozen Cuts 2.62 loads -- 104,647 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 15,803 $373.33 $2.23
112 Rib, ribeye roll, 8-10 lbs. 64 171,133 $369.59 $3.49
112 Rib, ribeye roll, 10-up lbs. 69 110,288 $379.51 $2.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 21,041 $418.69 $2.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 8,833 $378.33 $0.41
Chuck, boneless 85% 12 141,164 $228.70 ($1.01)
120 Chuck, brisket 28 23,006 $277.38 ($3.41)
168 Round, top inside, 10-dn lbs. 5 2,852 $253.69 $1.54
168 Round, top inside, 10-up lbs. 15 68,050 $257.77 $0.15
169A Round, top inside c-off, 8-10 lbs. 5 33,060 $325.32 $0.32
169A Round, top inside c-off, 10-14 lbs. 32 275,040 $326.49 $0.11
169A Round, top inside c-off, 14-up lbs. 7 21,680 $331.99 $0.30
171B Round, outside round 9 51,560 $302.42 ($3.70)
171C Round, eye of round 28 43,401 $300.15 $2.86
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 20,535 $282.75 $0.88
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 79,481 $253.95 ($3.05)
185A Loin, bottom sirloin butt flap, bnls. 29 69,563 $308.74 $0.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 70,221 $328.41 $0.26
112 Rib, ribeye roll, 8-up lbs. 34 70,023 $342.79 $2.25
100% LEAN
Inside round - Combo 14 129,665 $323.81 $0.14
Inside round - Boxed 57 122,375 $340.51 $0.65
Outside round 3 18,742 $319.63 ($0.02)
Eye of round 11 14,254 $324.93 ($0.18)
Flats and eyes - Combo 34 423,449 $318.36 $0.11
Flats and eyes - Boxed
Striploin 50 131,176 $356.96 ($1.84)
S.P.B. - Combo 28 438,344 $312.68 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 64,817 $259.46 ($0.45)
167A Round, knuckle, peeled 45 227,466 $259.14 ($0.59)
190 Loin, tenderloin, 2-3 lbs. 13 15,708 $428.73 ($1.26)
190 Loin, tenderloin, 3-4 lbs. 50 101,784 $502.08 $1.15
190 Loin, tenderloin, 4-5 lbs. 155 230,676 $549.21 $5.37
190 Loin, tenderloin, 5-up lbs. 43 53,624 $522.22 $9.56
193 Flank, flank steak 75 61,926 $337.96 ($1.86)
Flank, rough 44 102,542 $277.05 ($1.40)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,096 $369.78 $6.53
112 Rib, ribeye roll, 8-10 lbs. 6 28,435 $339.83 $9.69
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 50,272 $235.69 ($7.90)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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