Report Date: 5/14/2014
LM_XB405
Des Moines, IA Wed, May 14, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $193.62
Change from prior day: ($2.07)
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Item Price Value Change
90% lean $242.19 $135.24 ($2.15)
100% lean inside round $333.34 $7.73 $0.03
100% lean, flats and eyes $318.04 $7.38 ($0.01)
100% lean, S.P.B. $312.93 $15.65 $0.02
Chuck Tender $259.72 $2.60 $0.01
Knuckle 4-7 lbs. $258.39 $6.54 ($0.02)
Tenderloin 2-3 lbs. $415.72 $2.20 ($0.07)
Tenderloin 3-4 lbs. $502.51 $3.72
Ribeye Roll 4-6 lbs. $288.45 $3.03 ($0.03)
Ribeye Roll 6-8 lbs. $337.46 $2.50 $0.09
Ribeye Roll 8up lbs. $351.13 $2.56 $0.06
Flank Steak $292.63 $1.23
Kidney, Edible $31.81 $0.15
Fat, inedible $27.97 $0.65
Bone $10.18 $2.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.31 loads -- 932,248 pounds
Cutter/Canner Cuts 3.07 loads -- 122,949 pounds
Boner/Breaker/Cutter/Canner 20.76 loads -- 830,225 pounds
100% Lean Items 30.51 loads -- 1,220,442 pounds
Frozen Cuts 4.96 loads -- 198,281 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 12,603 $369.10 ($4.23)
112 Rib, ribeye roll, 8-10 lbs. 57 127,023 $375.33 $5.74
112 Rib, ribeye roll, 10-up lbs. 67 92,469 $381.22 $1.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 9,416 $430.22 $11.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 20,207 $407.27 $28.94
Chuck, boneless 85% 17 189,083 $227.64 ($1.06)
120 Chuck, brisket 19 18,527 $276.12 ($1.26)
168 Round, top inside, 10-dn lbs. 5 2,852 $253.69
168 Round, top inside, 10-up lbs. 13 58,705 $257.28 ($0.49)
169A Round, top inside c-off, 8-10 lbs. 4 10,160 $327.54 $2.22
169A Round, top inside c-off, 10-14 lbs. 18 122,962 $326.16 ($0.33)
169A Round, top inside c-off, 14-up lbs. 6 21,675 $332.41 $0.42
171B Round, outside round 10 55,289 $302.82 $0.40
171C Round, eye of round 28 40,650 $303.96 $3.81
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 20,580 $282.79 $0.04
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 58,748 $251.04 ($2.91)
185A Loin, bottom sirloin butt flap, bnls. 33 71,239 $314.07 $5.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 68,321 $339.98 $11.57
112 Rib, ribeye roll, 8-up lbs. 27 53,668 $351.13 $8.34
100% LEAN
Inside round - Combo 13 100,865 $322.60 ($1.21)
Inside round - Boxed 51 105,684 $343.59 $3.08
Outside round 3 26,973 $320.93 $1.30
Eye of round 9 11,862 $326.22 $1.29
Flats and eyes - Combo 35 363,770 $317.56 ($0.80)
Flats and eyes - Boxed
Striploin 54 158,944 $360.82 $3.86
S.P.B. - Combo 28 452,344 $312.93 $0.25
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 66,791 $259.72 $0.26
167A Round, knuckle, peeled 42 203,232 $258.39 ($0.75)
190 Loin, tenderloin, 2-3 lbs. 17 24,196 $415.72 ($13.01)
190 Loin, tenderloin, 3-4 lbs. 62 134,520 $502.51 $0.43
190 Loin, tenderloin, 4-5 lbs. 163 217,164 $543.62 ($5.59)
190 Loin, tenderloin, 5-up lbs. 44 52,947 $504.83 ($17.39)
193 Flank, flank steak 76 62,134 $335.70 ($2.26)
Flank, rough 36 69,241 $286.26 $9.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 31,530 $347.89 ($21.89)
112 Rib, ribeye roll, 8-10 lbs. 7 71,335 $318.88 ($20.95)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 5 17,004 $392.61
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 11,525 $322.50
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 49,267 $238.31 $2.62
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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