Report Date: 5/19/2014
LM_XB405
Des Moines, IA Mon, May 19, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $195.07
Change from prior day: $0.24
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $244.51 $136.53 $0.39
100% lean inside round $336.76 $7.81 ($0.05)
100% lean, flats and eyes $319.72 $7.42 $0.02
100% lean, S.P.B. $315.88 $15.79 $0.04
Chuck Tender $263.22 $2.63 $0.01
Knuckle 4-7 lbs. $259.38 $6.56 $0.02
Tenderloin 2-3 lbs. $409.00 $2.17 ($0.01)
Tenderloin 3-4 lbs. $509.97 $3.77 $0.04
Ribeye Roll 4-6 lbs. $287.80 $3.02
Ribeye Roll 6-8 lbs. $329.37 $2.44 ($0.06)
Ribeye Roll 8up lbs. $346.75 $2.53
Flank Steak $290.27 $1.22 ($0.10)
Kidney, Edible $32.33 $0.15
Fat, inedible $27.97 $0.65
Bone $9.93 $2.38 ($0.06)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.56 loads -- 1,062,439 pounds
Cutter/Canner Cuts 3.27 loads -- 130,952 pounds
Boner/Breaker/Cutter/Canner 20.49 loads -- 819,705 pounds
100% Lean Items 31.24 loads -- 1,249,467 pounds
Frozen Cuts 7.07 loads -- 282,742 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 22,772 $378.27 $2.47
112 Rib, ribeye roll, 8-10 lbs. 56 170,926 $379.98 $2.99
112 Rib, ribeye roll, 10-up lbs. 65 102,239 $384.79 $1.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 28,823 $438.87 ($0.44)
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 54,101 $386.97 ($12.39)
Chuck, boneless 85% 15 149,927 $220.22 $1.02
120 Chuck, brisket 27 30,290 $263.30 ($2.21)
168 Round, top inside, 10-dn lbs. 3 7,030 $245.98
168 Round, top inside, 10-up lbs. 26 52,195 $269.75 ($0.19)
169A Round, top inside c-off, 8-10 lbs. 4 8,820 $329.51 $1.36
169A Round, top inside c-off, 10-14 lbs. 20 139,352 $325.92 ($0.26)
169A Round, top inside c-off, 14-up lbs. 6 32,475 $334.44 ($0.96)
171B Round, outside round 10 47,319 $304.82 $0.67
171C Round, eye of round 40 66,880 $296.33 ($2.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 31,362 $301.75 ($4.97)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 50,338 $252.52 $1.55
185A Loin, bottom sirloin butt flap, bnls. 39 67,380 $312.47 $0.11
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 77,281 $330.91 ($10.73)
112 Rib, ribeye roll, 8-up lbs. 23 53,254 $351.88 $0.83
100% LEAN
Inside round - Combo 19 231,748 $332.15 ($1.68)
Inside round - Boxed 50 124,965 $345.31 $0.04
Outside round 5 31,248 $322.25 $0.91
Eye of round 8 10,431 $322.44 $0.47
Flats and eyes - Combo 37 321,928 $319.39 $0.84
Flats and eyes - Boxed
Striploin 55 168,140 $359.98 $0.26
S.P.B. - Combo 26 361,007 $315.88 $0.92
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 101,822 $263.22 $1.40
167A Round, knuckle, peeled 36 144,002 $259.38 $0.69
190 Loin, tenderloin, 2-3 lbs. 13 15,494 $409.00 ($1.46)
190 Loin, tenderloin, 3-4 lbs. 58 106,320 $510.15 $6.15
190 Loin, tenderloin, 4-5 lbs. 184 248,586 $559.09 ($1.33)
190 Loin, tenderloin, 5-up lbs. 41 40,466 $549.89 ($1.60)
193 Flank, flank steak 71 61,475 $350.47 ($6.96)
Flank, rough 43 101,540 $291.58 $3.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 40,509 $353.88 ($0.60)
112 Rib, ribeye roll, 8-10 lbs. 5 65,435 $322.93
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 4 17,000 $392.61
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 13,175 $320.31
112 Rib, ribeye roll, 8-up lbs. 5 71,750 $342.94
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 20 60,853 $229.45 ($6.46)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...