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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/22/2014

LM_XB405
Des Moines, IA                 Thu, May 22, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $195.36
Change from prior day:              ($0.11)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $243.81        $136.14       ($0.27)
100% lean inside round                      $337.82          $7.84         $0.02
100% lean, flats and eyes                   $321.30          $7.45         $0.01
100% lean, S.P.B.                           $317.08         $15.85         $0.03
Chuck Tender                                $263.91          $2.64         
Knuckle                   4-7 lbs.          $262.09          $6.63         
Tenderloin                2-3 lbs.          $435.36          $2.31         
Tenderloin                3-4 lbs.          $533.28          $3.95         $0.08
Ribeye Roll               4-6 lbs.          $291.00          $3.06         
Ribeye Roll               6-8 lbs.          $333.83          $2.47       ($0.01)
Ribeye Roll               8up lbs.          $354.04          $2.58         $0.04
Flank Steak                                 $299.49          $1.26       ($0.01)
Kidney, Edible                               $32.33          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.93          $2.38         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.77  loads --            1,350,976  pounds
Cutter/Canner Cuts                  4.87  loads --              194,711  pounds
Boner/Breaker/Cutter/Canner        16.96  loads --              678,336  pounds
100% Lean Items                    33.61  loads --            1,344,301  pounds
Frozen Cuts                         3.87  loads --              154,893  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   23,460   $380.81       $2.12
112   Rib, ribeye roll, 8-10 lbs.             53  101,562   $380.16     ($0.09)
112   Rib, ribeye roll, 10-up lbs.            59   67,278   $386.10       $0.89
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   31,468   $440.27       $0.02
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   48,763   $386.36     ($3.19)
      Chuck, boneless 85%                     16  287,408   $213.40     ($5.16)
120   Chuck, brisket                          22   24,112   $266.54       $2.68
168   Round, top inside, 10-dn lbs.            7    7,727   $246.71       
168   Round, top inside, 10-up lbs.           32   84,035   $269.72     ($7.73)
169A  Round, top inside c-off, 8-10 lbs.       4   36,100   $327.13     ($0.43)
169A  Round, top inside c-off, 10-14 lbs.     34  259,284   $327.01       $0.93
169A  Round, top inside c-off, 14-up lbs.      9   51,512   $335.72       
171B  Round, outside round                     7   27,340   $309.16     ($0.43)
171C  Round, eye of round                     35   57,379   $293.52     ($5.97)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   16,979   $294.32    ($16.08)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   77,843   $252.34       $2.47
185A  Loin, bottom sirloin butt flap, bnls.   40  146,861   $298.92       $0.33
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4      819   $291.00
112   Rib, ribeye roll, 6-8 lbs.              50  110,322   $330.66     ($2.66)
112   Rib, ribeye roll, 8-up lbs.             21   83,570   $354.44       $1.57
100% LEAN
      Inside round - Combo                    20  242,445   $332.71     ($0.91)
      Inside round - Boxed                    43   69,326   $355.70       $7.40
      Outside round
      Eye of round                             9   10,701   $326.65       $3.15
      Flats and eyes - Combo                  40  422,997   $321.27       $0.47
      Flats and eyes - Boxed                            
      Striploin                               47  151,328   $360.06       $2.21
      S.P.B. - Combo                          31  427,852   $317.08       $0.78
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   76,334   $263.91     ($0.37)
167A  Round, knuckle, peeled                  28  106,031   $262.09     ($0.15)
190   Loin, tenderloin, 2-3 lbs.              12   10,332   $435.36       $0.40
190   Loin, tenderloin, 3-4 lbs.              48   79,070   $533.28       $9.33
190   Loin, tenderloin, 4-5 lbs.             147  205,461   $570.69       $2.20
190   Loin, tenderloin, 5-up lbs.             41   32,487   $580.55     ($2.09)
193   Flank, flank steak                      67   62,258   $335.97    ($13.03)
      Flank, rough                            52  106,363   $288.92       $0.19
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   25,235   $355.27     ($4.03)
112   Rib, ribeye roll, 8-10 lbs.              3   13,350   $362.66       $1.16
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,020   $359.48       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   41,025   $342.34       $1.44
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      16   44,185   $248.09      $10.51
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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