Report Date: 5/22/2014
LM_XB405
Des Moines, IA Thu, May 22, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.36
Change from prior day: ($0.11)
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Item Price Value Change
90% lean $243.81 $136.14 ($0.27)
100% lean inside round $337.82 $7.84 $0.02
100% lean, flats and eyes $321.30 $7.45 $0.01
100% lean, S.P.B. $317.08 $15.85 $0.03
Chuck Tender $263.91 $2.64
Knuckle 4-7 lbs. $262.09 $6.63
Tenderloin 2-3 lbs. $435.36 $2.31
Tenderloin 3-4 lbs. $533.28 $3.95 $0.08
Ribeye Roll 4-6 lbs. $291.00 $3.06
Ribeye Roll 6-8 lbs. $333.83 $2.47 ($0.01)
Ribeye Roll 8up lbs. $354.04 $2.58 $0.04
Flank Steak $299.49 $1.26 ($0.01)
Kidney, Edible $32.33 $0.15
Fat, inedible $27.97 $0.65
Bone $9.93 $2.38
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.77 loads -- 1,350,976 pounds
Cutter/Canner Cuts 4.87 loads -- 194,711 pounds
Boner/Breaker/Cutter/Canner 16.96 loads -- 678,336 pounds
100% Lean Items 33.61 loads -- 1,344,301 pounds
Frozen Cuts 3.87 loads -- 154,893 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 23,460 $380.81 $2.12
112 Rib, ribeye roll, 8-10 lbs. 53 101,562 $380.16 ($0.09)
112 Rib, ribeye roll, 10-up lbs. 59 67,278 $386.10 $0.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 31,468 $440.27 $0.02
112A Rib, ribeye roll-lip-on, 8-up lbs. 23 48,763 $386.36 ($3.19)
Chuck, boneless 85% 16 287,408 $213.40 ($5.16)
120 Chuck, brisket 22 24,112 $266.54 $2.68
168 Round, top inside, 10-dn lbs. 7 7,727 $246.71
168 Round, top inside, 10-up lbs. 32 84,035 $269.72 ($7.73)
169A Round, top inside c-off, 8-10 lbs. 4 36,100 $327.13 ($0.43)
169A Round, top inside c-off, 10-14 lbs. 34 259,284 $327.01 $0.93
169A Round, top inside c-off, 14-up lbs. 9 51,512 $335.72
171B Round, outside round 7 27,340 $309.16 ($0.43)
171C Round, eye of round 35 57,379 $293.52 ($5.97)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 16,979 $294.32 ($16.08)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 77,843 $252.34 $2.47
185A Loin, bottom sirloin butt flap, bnls. 40 146,861 $298.92 $0.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 819 $291.00
112 Rib, ribeye roll, 6-8 lbs. 50 110,322 $330.66 ($2.66)
112 Rib, ribeye roll, 8-up lbs. 21 83,570 $354.44 $1.57
100% LEAN
Inside round - Combo 20 242,445 $332.71 ($0.91)
Inside round - Boxed 43 69,326 $355.70 $7.40
Outside round
Eye of round 9 10,701 $326.65 $3.15
Flats and eyes - Combo 40 422,997 $321.27 $0.47
Flats and eyes - Boxed
Striploin 47 151,328 $360.06 $2.21
S.P.B. - Combo 31 427,852 $317.08 $0.78
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 76,334 $263.91 ($0.37)
167A Round, knuckle, peeled 28 106,031 $262.09 ($0.15)
190 Loin, tenderloin, 2-3 lbs. 12 10,332 $435.36 $0.40
190 Loin, tenderloin, 3-4 lbs. 48 79,070 $533.28 $9.33
190 Loin, tenderloin, 4-5 lbs. 147 205,461 $570.69 $2.20
190 Loin, tenderloin, 5-up lbs. 41 32,487 $580.55 ($2.09)
193 Flank, flank steak 67 62,258 $335.97 ($13.03)
Flank, rough 52 106,363 $288.92 $0.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 25,235 $355.27 ($4.03)
112 Rib, ribeye roll, 8-10 lbs. 3 13,350 $362.66 $1.16
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 7,020 $359.48
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 41,025 $342.34 $1.44
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 44,185 $248.09 $10.51
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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