Report Date: 5/27/2014
LM_XB405
Des Moines, IA Tue, May 27, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $196.02
Change from prior day: $0.69
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Item Price Value Change
90% lean $244.74 $136.66 $0.51
100% lean inside round $339.50 $7.88 $0.05
100% lean, flats and eyes $322.91 $7.49 $0.04
100% lean, S.P.B. $318.14 $15.91 $0.06
Chuck Tender $262.87 $2.63
Knuckle 4-7 lbs. $263.40 $6.66 $0.01
Tenderloin 2-3 lbs. $437.47 $2.32
Tenderloin 3-4 lbs. $543.15 $4.02 $0.06
Ribeye Roll 4-6 lbs. $285.05 $2.99 ($0.07)
Ribeye Roll 6-8 lbs. $323.89 $2.40 ($0.01)
Ribeye Roll 8up lbs. $353.12 $2.58 ($0.01)
Flank Steak $317.31 $1.33 $0.08
Kidney, Edible $32.00 $0.15
Fat, inedible $27.97 $0.65
Bone $9.80 $2.35 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.98 loads -- 959,215 pounds
Cutter/Canner Cuts 5.12 loads -- 204,621 pounds
Boner/Breaker/Cutter/Canner 13.49 loads -- 539,412 pounds
100% Lean Items 33.08 loads -- 1,323,004 pounds
Frozen Cuts 3.37 loads -- 134,734 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,357 $387.79 $6.71
112 Rib, ribeye roll, 8-10 lbs. 35 80,280 $392.39 $9.71
112 Rib, ribeye roll, 10-up lbs. 55 49,055 $390.71 $2.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 9,486 $468.29 $28.68
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 27,572 $399.33 $1.58
Chuck, boneless 85% 15 270,586 $213.50 $0.10
120 Chuck, brisket 19 15,602 $268.96 $1.96
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 64,610 $266.18 ($3.45)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 7 48,250 $324.22 ($2.65)
169A Round, top inside c-off, 14-up lbs. 7 63,635 $338.22 $4.26
171B Round, outside round 7 50,500 $316.45 $1.39
171C Round, eye of round 33 46,448 $298.95 ($0.91)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 6,129 $294.37 ($3.89)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 73,750 $251.91 ($1.18)
185A Loin, bottom sirloin butt flap, bnls. 39 140,421 $296.51 ($0.07)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,829 $285.05 ($5.95)
112 Rib, ribeye roll, 6-8 lbs. 44 121,932 $333.02 $2.43
112 Rib, ribeye roll, 8-up lbs. 21 67,860 $355.20 $0.57
100% LEAN
Inside round - Combo 19 213,348 $335.58 $3.60
Inside round - Boxed 40 65,321 $352.28 ($3.75)
Outside round 4 17,113 $312.15 ($2.98)
Eye of round 3 6,340 $328.40 $1.71
Flats and eyes - Combo 36 405,960 $323.28 $1.85
Flats and eyes - Boxed
Striploin 44 125,657 $360.53 $0.96
S.P.B. - Combo 33 489,265 $318.14 $1.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 69,627 $262.87 ($0.49)
167A Round, knuckle, peeled 30 103,669 $263.40 $0.58
190 Loin, tenderloin, 2-3 lbs. 9 9,866 $437.47 ($1.01)
190 Loin, tenderloin, 3-4 lbs. 37 52,038 $544.03 $7.82
190 Loin, tenderloin, 4-5 lbs. 104 139,023 $564.72 $1.49
190 Loin, tenderloin, 5-up lbs. 40 33,522 $584.74 $6.38
193 Flank, flank steak 54 54,038 $326.34 ($3.34)
Flank, rough 46 77,629 $286.25 ($2.96)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 5,700 $352.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,408 $359.15 ($0.33)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 50,818 $301.98 ($15.27)
112 Rib, ribeye roll, 8-up lbs. 4 27,560 $347.99
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 7,636 $575.85
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 24,741 $297.58 $44.75
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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