Report Date: 5/29/2014
LM_XB405
Des Moines, IA Thu, May 29, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $195.23
Change from prior day: $0.07
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Item Price Value Change
90% lean $243.03 $135.71 ($0.01)
100% lean inside round $339.13 $7.87
100% lean, flats and eyes $323.53 $7.51 $0.01
100% lean, S.P.B. $318.47 $15.92 $0.01
Chuck Tender $263.65 $2.64 $0.01
Knuckle 4-7 lbs. $263.34 $6.66 $0.02
Tenderloin 2-3 lbs. $453.51 $2.40 $0.01
Tenderloin 3-4 lbs. $544.13 $4.03
Ribeye Roll 4-6 lbs. $285.67 $3.00 $0.01
Ribeye Roll 6-8 lbs. $332.45 $2.46 $0.06
Ribeye Roll 8up lbs. $348.19 $2.54 ($0.03)
Flank Steak $318.56 $1.34 ($0.02)
Kidney, Edible $32.00 $0.15
Fat, inedible $27.97 $0.65
Bone $9.80 $2.35
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.51 loads -- 820,309 pounds
Cutter/Canner Cuts 6.45 loads -- 258,171 pounds
Boner/Breaker/Cutter/Canner 16.54 loads -- 661,507 pounds
100% Lean Items 29.20 loads -- 1,167,907 pounds
Frozen Cuts 3.70 loads -- 147,998 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 13,575 $394.53 $2.18
112 Rib, ribeye roll, 8-10 lbs. 36 85,753 $390.33 ($2.41)
112 Rib, ribeye roll, 10-up lbs. 52 82,703 $392.20 $0.90
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 13,520 $471.20 $1.56
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 27,621 $399.26 $1.37
Chuck, boneless 85% 8 74,286 $235.40 $22.28
120 Chuck, brisket 26 22,419 $264.76 ($3.62)
168 Round, top inside, 10-dn lbs. 3 8,073 $233.42
168 Round, top inside, 10-up lbs. 20 87,446 $244.81 ($1.69)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 12 113,632 $325.25 $0.84
169A Round, top inside c-off, 14-up lbs. 6 45,247 $336.75 ($2.02)
171B Round, outside round 7 55,108 $318.66 $1.04
171C Round, eye of round 32 45,213 $302.31 $8.18
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 7,915 $301.36 $6.86
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 23,592 $264.96 $5.89
185A Loin, bottom sirloin butt flap, bnls. 32 107,681 $299.33 ($0.77)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 15,339 $285.67 $0.62
112 Rib, ribeye roll, 6-8 lbs. 41 175,351 $341.25 $6.49
112 Rib, ribeye roll, 8-up lbs. 24 67,481 $349.89 ($3.93)
100% LEAN
Inside round - Combo 16 177,171 $335.16 $0.28
Inside round - Boxed 40 64,525 $350.04 ($1.06)
Outside round 4 17,840 $309.59
Eye of round 4 8,230 $330.60 $2.34
Flats and eyes - Combo 32 378,749 $324.04 $0.43
Flats and eyes - Boxed
Striploin 44 99,661 $359.15 ($2.37)
S.P.B. - Combo 28 421,731 $318.47 $0.17
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 103,662 $263.65 $0.36
167A Round, knuckle, peeled 34 138,035 $263.34 $0.96
190 Loin, tenderloin, 2-3 lbs. 11 10,513 $453.51 $2.64
190 Loin, tenderloin, 3-4 lbs. 49 64,661 $545.95 ($0.46)
190 Loin, tenderloin, 4-5 lbs. 115 156,284 $577.53 $6.62
190 Loin, tenderloin, 5-up lbs. 42 32,252 $575.62 $7.24
193 Flank, flank steak 63 63,324 $337.46 $4.13
Flank, rough 50 92,776 $290.35 $0.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 13 51,368 $302.43
112 Rib, ribeye roll, 8-up lbs. 4 49,770 $345.89 ($2.10)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 31,620 $280.70 ($17.61)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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