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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 5/30/2014

Past Market Reports

Report Date: 5/30/2014 

LM_XB405
Des Moines, IA                 Fri, May 30, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $195.90
Change from prior day:                $0.67
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $243.79        $136.13         $0.42
100% lean inside round                      $338.60          $7.86       ($0.01)
100% lean, flats and eyes                   $323.94          $7.52         $0.01
100% lean, S.P.B.                           $319.00         $15.95         $0.03
Chuck Tender                                $264.02          $2.64         
Knuckle                   4-7 lbs.          $266.39          $6.74         $0.08
Tenderloin                2-3 lbs.          $456.78          $2.42         $0.02
Tenderloin                3-4 lbs.          $556.07          $4.11         $0.08
Ribeye Roll               4-6 lbs.          $285.67          $3.00         
Ribeye Roll               6-8 lbs.          $340.00          $2.52         $0.06
Ribeye Roll               8up lbs.          $348.25          $2.54         
Flank Steak                                 $314.64          $1.32       ($0.02)
Kidney, Edible                               $32.00          $0.15         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.80          $2.35         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.37  loads --            1,014,760  pounds
Cutter/Canner Cuts                  6.27  loads --              250,665  pounds
Boner/Breaker/Cutter/Canner        16.30  loads --              651,898  pounds
100% Lean Items                    28.57  loads --            1,142,987  pounds
Frozen Cuts                         3.76  loads --              150,302  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   15,043   $397.15       $2.62
112   Rib, ribeye roll, 8-10 lbs.             48  144,479   $402.05      $11.72
112   Rib, ribeye roll, 10-up lbs.            53   74,836   $394.83       $2.63
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   11,961   $476.82       $5.62
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   27,017   $392.19     ($7.07)
      Chuck, boneless 85%                     10  107,692   $227.95     ($7.45)
120   Chuck, brisket                          21   20,029   $263.54     ($1.22)
168   Round, top inside, 10-dn lbs.            3    8,073   $233.42       
168   Round, top inside, 10-up lbs.           20   94,111   $256.13      $11.32
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     13  123,632   $324.61     ($0.64)
169A  Round, top inside c-off, 14-up lbs.      6   45,247   $336.75       
171B  Round, outside round                    10   79,598   $318.37     ($0.29)
171C  Round, eye of round                     33   58,796   $302.80       $0.49
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   23,787   $308.84       $7.48
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   63,423   $254.27    ($10.69)
185A  Loin, bottom sirloin butt flap, bnls.   31  110,361   $299.93       $0.60
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   15,339   $285.67       
112   Rib, ribeye roll, 6-8 lbs.              37  170,665   $340.93     ($0.32)
112   Rib, ribeye roll, 8-up lbs.             23   64,661   $350.39       $0.50
100% LEAN
      Inside round - Combo                    18  196,286   $335.05     ($0.11)
      Inside round - Boxed                    38   58,511   $350.50       $0.46
      Outside round                            3   15,632   $313.63       $4.04
      Eye of round                             4    8,230   $330.60       
      Flats and eyes - Combo                  31  369,007   $324.22       $0.18
      Flats and eyes - Boxed                            
      Striploin                               42   90,240   $359.65       $0.50
      S.P.B. - Combo                          31  405,081   $319.00       $0.53
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   96,439   $264.02       $0.37
167A  Round, knuckle, peeled                  35  150,884   $266.39       $3.05
190   Loin, tenderloin, 2-3 lbs.              11    9,803   $456.78       $3.27
190   Loin, tenderloin, 3-4 lbs.              42   53,251   $557.79      $11.84
190   Loin, tenderloin, 4-5 lbs.             118  159,992   $581.23       $3.70
190   Loin, tenderloin, 5-up lbs.             40   27,111   $576.10       $0.48
193   Flank, flank steak                      65   66,767   $345.48       $8.02
      Flank, rough                            46   87,651   $290.31     ($0.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    2,548   $358.82
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               7   18,768   $331.54      $29.11
112   Rib, ribeye roll, 8-up lbs.              5   66,360   $346.17       $0.28
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   47,813   $271.58     ($9.12)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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